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GB/T 20014.28-2025: Good agricultural practice - Part 28: Cotton control points and compliance criteria
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Good agricultural practice - Part 28: Cotton control points and compliance criteria
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GB/T 20014.28-2025
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Basic data | Standard ID | GB/T 20014.28-2025 (GB/T20014.28-2025) | | Description (Translated English) | Good agricultural practice - Part 28: Cotton control points and compliance criteria | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B32 | | Classification of International Standard | 03.120.20 | | Word Count Estimation | 14,164 | | Date of Issue | 2025-03-28 | | Date of Implementation | 3/28/2025 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 20014.28-2025: Good agricultural practice - Part 28: Cotton control points and compliance criteria
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 03.120.20
CCSB32
National Standard of the People's Republic of China
Good Agricultural Practice Part 28.Cotton
Control Points and Compliance Criteria
Released on 2025-03-28
2025-03-28 Implementation
State Administration for Market Regulation
The National Standardization Administration issued
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
This document is Part 28 of GB/T 20014 Good Agricultural Practice. GB/T 20014 has been published in the following parts.
--- Part 1.Terminology;
--- Part 2.Farm-based control points and compliance specifications;
--- Part 3.Basic control points and compliance specifications for crops;
--- Part 4.Control points and compliance specifications for field crops;
--- Part 5.Control points and compliance specifications for fruits and vegetables;
--- Part 6.Basic control points and compliance specifications for livestock and poultry;
--- Part 7.Control points and compliance specifications for cattle and sheep;
--- Part 8.Control points and compliance specifications for dairy cows;
--- Part 9.Pig control points and compliance specifications;
--- Part 10.Poultry control points and compliance specifications;
--- Part 11.Control points and compliance specifications for road transport of livestock and poultry;
--- Part 12.Tea control points and compliance specifications;
--- Part 13.Basic control points and compliance specifications for aquaculture;
--- Part 14.Basic control points and compliance specifications for aquaculture ponds;
--- Part 15.Basic control points and compliance specifications for aquaculture factory farming;
--- Part 16.Basic control points and compliance specifications for aquaculture cage culture;
--- Part 17.Basic control points and compliance specifications for aquaculture pen farming;
--- Part 18.Basic control points and compliance specifications for aquatic tidal flats, suspended culture and bottom seeding culture;
--- Part 19.Tilapia pond culture control points and compliance specifications;
--- Part 20.Control points and compliance specifications for eel pond farming;
--- Part 21.Control points and compliance specifications for shrimp pond farming;
--- Part 22.Control points and compliance specifications for fresh butterfly factory farming;
--- Part 23.Control points and compliance specifications for large yellow croaker cage culture;
--- Part 24.Control points and compliance specifications for pen culture of Chinese mitten crab;
--- Part 25.Control points and compliance specifications for flowers and ornamental plants;
--- Part 26.Tobacco control points and compliance specifications;
--- Part 27.Bee control points and compliance specifications;
--- Part 28.Cotton control points and compliance specifications.
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document is proposed and coordinated by the National Technical Committee for Certification and Accreditation of Standardization (SAC/TC261).
This document was drafted by. Certification and Accreditation Technology Research Center of the State Administration for Market Regulation, Cotton Research Institute of the Chinese Academy of Agricultural Sciences,
Western Agricultural Research Center of the Chinese Academy of Agricultural Sciences, Xinjiang Uygur Autonomous Region Standardization Research Institute, Xinjiang Bayingolin Mongol Autonomous Prefecture Agricultural Science and Technology Research Center
Institute of Science, Oxidi Certification Co., Ltd., Fangyuan Mark Certification Group Co., Ltd., Beijing Oriental Zongheng Certification Center Co., Ltd.,
KAWAJIUXIN TESTING TECHNOLOGY CO., LTD.
The main drafters of this document are. Yang Zehui, Sun Minjie, Wang Yanqin, Qu Fengfa, Sun Chunyan, Zhang Li, Zhu Hong, Yang Fangfang, Li Yu, Wang Jitan,
Hong Mei, Xu Qian, Xu Dequan, Wang Wenkui, Guo Xin, Huang Qun, Liu Ziqin, Zhai Jiajia, Yang Jiaju, and Zhang Leilei.
Introduction
The quality and safety of agricultural products not only affects the health and life safety of consumers, but also directly or indirectly affects the quality of food and agricultural products.
Therefore, the quality and safety of agricultural products is the primary requirement for all organizations engaged in agricultural production, processing, storage and transportation.
Sustainable development has become the consensus and goal of governments, enterprises and consumers. Sustainable agricultural development is based on the transformation of production methods.
While improving production capacity, we pay more attention to resource conservation, environmental protection and quality improvement.
The GB/T 20014 series of standards stipulates the basic requirements for good agricultural practices for the cultivation and breeding of agricultural products.
GB/T 20014 is proposed to consist of the following parts.
--- Part 1.Terminology;
--- Part 2.Farm-based control points and compliance specifications;
--- Part 3.Basic control points and compliance specifications for crops;
--- Part 4.Control points and compliance specifications for field crops;
--- Part 5.Control points and compliance specifications for fruits and vegetables;
--- Part 6.Basic control points and compliance specifications for livestock and poultry;
--- Part 7.Control points and compliance specifications for cattle and sheep;
--- Part 8.Dairy cow control points and compliance specifications;
--- Part 9.Pig control points and compliance specifications;
--- Part 10.Poultry control points and compliance specifications;
--- Part 11.Control points and compliance specifications for road transport of livestock and poultry;
--- Part 12.Tea control points and compliance specifications;
--- Part 13.Basic control points and compliance specifications for aquaculture;
--- Part 14.Basic control points and compliance specifications for aquaculture ponds;
--- Part 15.Basic control points and compliance specifications for aquaculture factory farming;
--- Part 16.Basic control points and compliance specifications for aquaculture cage culture;
--- Part 17.Basic control points and compliance specifications for aquaculture pen farming;
--- Part 18.Basic control points and compliance specifications for aquatic tidal flats, suspended culture and bottom seeding culture;
--- Part 19.Tilapia pond culture control points and compliance specifications;
--- Part 20.Control points and compliance specifications for eel pond farming;
--- Part 21.Control points and compliance specifications for shrimp pond farming;
--- Part 22.Control points and compliance specifications for fresh butterfly factory farming;
--- Part 23.Control points and compliance specifications for large yellow croaker cage culture;
--- Part 24.Control points and compliance specifications for pen culture of Chinese mitten crab;
--- Part 25.Control points and compliance specifications for flowers and ornamental plants;
--- Part 26.Tobacco control points and compliance specifications;
--- Part 27.Bee control points and compliance specifications;
--- Part 28.Cotton control points and compliance specifications.
This document is used in conjunction with Part 2 and Part 3.
As the beginning of the industrial chain, the cotton planting process directly affects the quality and safety level of cotton and its processed products.
management of flower quality and safety hazards, environmental protection for sustainable agricultural development, occupational health, safety and welfare of employees, social responsibility, etc.
The content is to regulate, manage and improve the quality and safety level of cotton through standardization, so as to meet the needs of consumers for high-quality cotton and its processed products.
To ensure the safety of raw materials for the textile industry and promote the sustainable development of the cotton industry.
Good Agricultural Practice Part 28.Cotton
Control Points and Compliance Criteria
1 Scope
This document specifies good agricultural practices for cotton production, including requirements for full process control of cotton planting and seed cotton processing.
This document applies to the determination of compliance with good agricultural practices for cotton production.
2 Normative references
The contents of the following documents constitute the essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB 1103.1 Cotton Part 1.Sawtooth processed fine staple cotton
GB 1103.2 Cotton roller processed fine cotton
GB/T 1103.3 Cotton Part 3.Natural colored fine cotton
GB 4407.1 Economic crop seeds Part 1.Fiber
GB 6975 Cotton Packaging
GB/T 11763 Cottonseed
GB 15618 Soil Environmental Quality Agricultural Land Soil Pollution Risk Control Standard (Trial Implementation)
GB/T 18353 Basic technical requirements for cotton processing enterprises
GB/T 19635 Long-staple cotton
GB/T 20014.1 Good Agricultural Practice Part 1.Terminology
GB/T 20223 Cotton linters
GB/T 29885 Cottonseed quality grades
GB 30000 (all parts) Chemical classification and labeling specifications
GB/T 32139 Cotton processing terminology
GB/T 35872 Cotton sterile seed cotton
Montreal Protocol
3 Terms and definitions
The terms and definitions defined in GB/T 20014.1 apply to this document.
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