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GB/T 20014.20-2008: Good agricultural practice -- Part 20: Eel pond culture control points and compliance criteria
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| GB/T 20014.20-2008 | English | 209 |
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Good agricultural practice -- Part 20: Eel pond culture control points and compliance criteria
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GB/T 20014.20-2008
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Basic data | Standard ID | GB/T 20014.20-2008 (GB/T20014.20-2008) | | Description (Translated English) | Good agricultural practice -- Part 20: Eel pond culture control points and compliance criteria | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B50 | | Classification of International Standard | 65.150 | | Word Count Estimation | 9,939 | | Date of Issue | 2008-02-01 | | Date of Implementation | 2008-04-01 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.2 (Total No.115) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the eel ponds good agricultural practices requirements. This section applies to the eel ponds good agricultural practices required to determine compliance. | GB/T 20014.20-2008: Good agricultural practice -- Part 20: Eel pond culture control points and compliance criteria
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Good agricultural practice Part 20. Eel pond culture control points and complaince criteria
ICS 65.150
B50
National Standards of People's Republic of China
Good agricultural practice - Part 20.
Eel pond control points and compliance criteria
Posted 2008-02-01
2008-04-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
GB/T 20014 "good agricultural practice" is divided into the following sections.
--- Part 1. Terminology;
--- Part 2. farm base control points and compliance criteria;
--- Part 3. crop base control points and compliance criteria;
--- Part 4. Field crops control points and compliance criteria;
--- Part 5. Fruit and vegetable control points and compliance criteria;
--- Part 6. Livestock base control points and compliance criteria;
--- Part 7. sheep control points and compliance criteria;
--- Part 8. Cows control points and compliance criteria;
--- Part 9. pig control points and compliance criteria;
--- Part 10. Poultry control points and compliance criteria;
--- Part 11. Farm Road transport control points and compliance criteria;
--- Part 12. Household control points and compliance criteria;
--- Part 13. Aquaculture base control points and compliance criteria;
--- Part 14. pond culture base control points and compliance criteria;
--- Part 15. factory farming base control points and compliance criteria;
--- Part 16. Cage culture base control points and compliance criteria;
Part --- 17. pen culture base control points and compliance criteria;
--- Part 18. beach, hanging culture, bottom culture base control points and compliance criteria;
--- Part 19. Tilapia pond control points and compliance criteria;
--- Part 20. eel pond control points and compliance criteria;
--- Part 21. shrimp ponds control points and compliance criteria;
--- Part 22. flounder factory farming control points and compliance criteria;
--- Part 23. Rhubarb cage culture of control points and compliance criteria;
--- Part 24. Chinese mitten crab breeding pen control points and compliance criteria.
This section GB/T 2020014 Part of this section shall be Part 13, Part 14 combination.
This section co-sponsored by the China Certification and Accreditation Regulatory Commission, People's Republic of China Ministry of Agriculture.
This part of the jurisdiction of the Standardization Administration of China.
This section drafted by. China National Certification and Accreditation Administration of Registration Department of People's Republic of China Fujian Entry-Exit Inspection
Quarantine Bureau.
The main drafters of this section. Changxing, Huang Jiansheng, Luo Fu Yi, Zhu Xiaonan, Chen Encheng.
Introduction
Food security is not only related to the health and safety of consumers, but also directly or indirectly affect the food, agricultural industry
healthy growth. Thus, food safety is a primary requirement for all food chain engaged in food production, processing, storage and transportation organizations.
As an initial end of the food chain, the breeding process directly affect the safety level of eel and processed products. In order to achieve compliance with laws and regulations, the relevant standard
Registration requirements, to meet consumer demand, to ensure food security and promote sustainable development of agriculture in this part of the follow GB/T 20014.13 and
GB/T 20014.14 premise, put forward the following requirements.
0.1 food safety hazard management
This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. Aquaculture
Process for eel farming methods and the characteristics of the farm location, facilities, equipment, fry stocking, domesticated, pond water quality management, feeding, election
And other sub-pool, daily management, disease control, harvest and so forth requirements.
0.2 Agricultural Sustainable Development of environmental protection requirements
This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations and standards, and create a breeding aquatic production
Benign ecological process, coordinating the relationship between farmed fish production and environmental protection.
0.3 employee occupational health, safety and welfare requirements
This section presents the requirements of occupational health, safety and welfare.
0.4 Requirements Animal Welfare
This section presents the requirements for animal welfare.
This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1.
Table 1
Grade level content
Based on hazard analysis and directly related to food safety, animal welfare and Critical Control Point (HACCP) of
All food safety requirements
2 is based on the basic requirements of Level 1 Control Point requirements of environmental protection, employee welfare, animal welfare
Based on Level 1 and Level 2 control points required for environmental protection, continued to improve staff welfare measures, animal welfare
Claim
Good agricultural practice - Part 20.
Eel pond control points and compliance criteria
1 Scope
This section GB/T 20014 specifies the eel pond of good agricultural practices requirements.
This section applies to eel ponds good agricultural practices requires compliance determination.
2 Normative references
The following documents contain provisions which, through reference GB/T 20014 in this section constitute provisions of this section. For dated reference documents
Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section
Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this
section.
GB/T 20014.1 good agricultural practice - Part 1. Terminology
GB/T 20014.13 Good Agricultural Practices - Part 13. Aquaculture base control points and compliance criteria
SC/T 1004 standard eel feed
3 Terms and Definitions
GB/T 20014.1 and GB/T 20014.13 determine the terms and definitions apply to this section.
4 Requirements
4.1 siting, facilities, equipment
4.1.1 Location
No. Control Point Compliance Requires Level
4.1.1.1 Climate change is small, each year there are more than 6 months the best time to air
Temperature between 15 ℃ ~ 32 ℃.
inspect on the spot. Level 2
4.1.1.2 far from landslide-prone areas, to meet the needs of production safety. inspect on the spot. Level 2
4.1.2 Facilities
No. Control Point Compliance Requires Level
4.1.2.1 divided into three cement pool, a pool for cultivating eel, area
80m2 ~ 100m2, pool depth 1.0m ~ 1.1m is appropriate; Second
Level pool created eel species, area 120m2 ~ 200m2, deep pool
1.1m ~ 1.2m is appropriate; three pools feeding into eel, area
200m2 ~ 400m2, pool depth 1.2m ~ 1.5m is appropriate.
inspect on the spot. Level 2
4.1.2.2 earthen ponds pool ridge, the bottom should be no leakage, deep 1.6m ~ 2.5m, raising
Colonization depth of 1.2m ~ 2.0m.
inspect on the spot. Level 2
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