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Good agricultural practice -- Part 14: Pond culture base control points and compliance criteria
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Basic data Standard ID | GB/T 20014.14-2013 (GB/T20014.14-2013) | Description (Translated English) | Good agricultural practice -- Part 14: Pond culture base control points and compliance criteria | Sector / Industry | National Standard (Recommended) | Classification of Chinese Standard | B50 | Classification of International Standard | 65.150 | Word Count Estimation | 12,182 | Older Standard (superseded by this standard) | GB/T 20014.14-2008 | Quoted Standard | GB/T 20014.1; GB/T 20014.2; GB/T 20014.13 | Regulation (derived from) | National Standards Bulletin 2013 No. 27 | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | Summary | This standard specifies the basic requirements of aquaculture ponds of good agricultural practices. This standard applies to breeding ponds for aquaculture his basic requirements of good agricultural practices compliance determination. |
GB/T 20014.14-2013: Good agricultural practice -- Part 14: Pond culture base control points and compliance criteria ---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good agricultural practic Part 14. Pond culture base control points and compliance criteria
ICS 65.150
B50
National Standards of People's Republic of China
Replacing GB/T 20014.14-2008
Good agricultural practice - Part 14. aquaculture ponds
Culture base control points and compliance criteria
Part 14. Pondculturebasecontrolpointsandcompliancecriteria
Issued on. 2013-12-31
2014-06-22 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
GB/T 20014 "good agricultural practice" is divided into the following sections.
--- Part 1. Terminology;
--- Part 2. farm base control points and compliance criteria;
--- Part 3. crop base control points and compliance criteria;
--- Part 4. Field crops control points and compliance criteria;
--- Part 5. Fruit and vegetable control points and compliance criteria;
--- Part 6. Livestock base control points and compliance criteria;
--- Part 7. sheep control points and compliance criteria;
--- Part 8. Cows control points and compliance criteria;
--- Part 9. Pig control points and compliance criteria;
--- Part 10. Poultry control points and compliance criteria;
--- Part 11. Farm Road transport control points and compliance criteria;
--- Part 12. Household control points and compliance criteria;
--- Part 13. Aquaculture base control points and compliance criteria;
--- Part 14. aquaculture ponds base control points and compliance criteria;
--- Section 15. Fisheries factory farming base control points and compliance criteria;
--- Part 16. fish cage culture base control points and compliance criteria;
Part --- 17. pen aquaculture breeding base control points and compliance criteria;
--- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria;
--- Part 19. Tilapia pond control points and compliance criteria;
--- Part 20. eel pond control points and compliance criteria;
--- Part 21. shrimp ponds control points and compliance criteria;
--- Part 22. flounder factory farming control points and compliance criteria;
--- Part 23. Rhubarb cage culture of control points and compliance criteria;
--- Part 24. Chinese mitten crab breeding pen control points and compliance criteria;
--- Part 25. Flowers and ornamental plants control points and compliance criteria;
--- Part 26. Tobacco control points and compliance criteria;
--- Part 27. Bees control points and compliance criteria.
This section GB/T 20014 Part 14. This part of GB/T 20014.2 and GB/T 20014.13 part combination.
This section drafted in accordance with GB/T 1.1-2009 given rules.
This Part replaces GB/T 20014.14-2008 "good agricultural practice - Part 14. aquaculture ponds base control points and compliance
Norms ", compared with the GB/T 20014.14-2008, the main technical changes are as follows.
--- Removed farm equipment requirements (2008 version 4.1.3);
--- Added after receiving water pond culture food organisms disinfection requirements (see 4.2.1.2.3);
--- Remove the "seed cultivation" (2008 version 4.2.2) content;
--- Increased the heavy metal testing requirements (see 4.2.3.2) in the long period the breeding process;
--- For disease prevention and treatment ponds made more detailed and specific requirements (see 4.2.5);
--- Increased winter management (see 4.2.6) and packaging and transportation (see 4.2.8) content requirements;
--- Delete this section in Appendix A, Appendix B, Appendix C and Appendix D.
This standard (section) co-sponsored by the China Certification and Accreditation Regulatory Commission, People's Republic of China Ministry of Agriculture.
This standard (section) is administered by the China Certification and Accreditation Regulatory Commission.
This standard (section) Drafted by. China National Certification and Accreditation Administration of Registration Department, the National Certification and Accreditation Administration Committee
Members will Certification and Accreditation Institute of Technology, People's Republic of China Zhuhai Entry-Exit Inspection and Quarantine Bureau, Chinese Academy of Fishery Sciences, Yangtze River Fisheries Research
The, People's Republic of China Guangdong Entry-Exit Inspection and Quarantine Zhoushan, Zhejiang People's Republic of China, People's Republic of China
State and Shandong Entry-Exit Inspection and Quarantine of Jiangsu People's Republic of China, Chinese Academy of Fishery Sciences, China Fisheries
Research Institute of the Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences Freshwater Fisheries Research Center.
This standard (section) main drafters. Laizai Ping, Wu Xiaolun, Zou Shiping, Wurih Qin, Li Kui-liang, SHEN Yong, the Liuxian De, Song Yi, Long Biao,
Deng Lei, Fan Ming, Bian long-term, Ma Yunjie, Chen, Zhang Yan, Zhou Ruiqiong, Huang Lei, Wang table, Xu Wen Bing, Wang Jianxin, Wong Wai Ming, Zhou Zhongfang, Zheng Yingqin,
Lin Zhixiong, Wanpeng.
This part of the standard replaces the previous editions are.
--- GB/T 20014.14-2008.
Introduction
Food security is not only related to the health and safety of consumers, but also directly or indirectly affect the food, agricultural industry
healthy growth. Thus, food safety is a primary requirement for all food chain engaged in food production, processing, storage and transportation organizations.
As an initial end of the food chain, the breeding process aquaculture products directly affect the level of safety of aquatic products and processed products. In order to achieve compliance with
Laws and regulations and relevant standards to meet consumer demand, to ensure food security and promote sustainable development of agriculture in this part of the follow
Under the premise of GB/T 20014.13, the following requirements.
0.1 food safety hazard management
This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. For raising ponds
The common feature of colonization, of farms siting, facilities, disease control and health management process aquaculture, aquaculture production records, traceability
And so forth requirements.
0.2 sustainable development of fisheries environmental protection requirements
This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations and standards, and create a breeding aquatic production
Benign ecological process, coordinating the relationship between farmed fish production and environmental protection.
0.3 employee occupational health, safety and welfare requirements
This section presents the requirements of occupational health, safety and welfare.
0.4 Requirements Animal Welfare
This section presents the requirements for animal welfare.
This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1.
Table 1 point level control principle of classification
Grade level content
Level 1 is based on the Hazard Analysis and Critical Control Point (HACCP) food safety and animal welfare are directly related to all food safety requirements.
Level 1 Level 2 control points based on the requirements of environmental protection, employee benefits, the basic requirements of animal welfare.
Based on Level 3 Level 1 and Level 2 control points required for environmental protection, continued to improve staff welfare measures, animal welfare requirements.
Good agricultural practice - Part 14. aquaculture ponds
Culture base control points and compliance criteria
1 Scope
This section GB/T 20014 specifies the basic requirements for aquaculture ponds of good agricultural practices.
This section applies to aquaculture ponds basis of good agricultural practices requires compliance determination.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 20014.1 good agricultural practice - Part 1. Terminology
GB/T 20014.2 good agricultural practice - Part 2. farm base control points and compliance criteria
GB/T 20014.13 Good Agricultural Practices - Part 13. Aquaculture base control points and compliance criteria
3 Terms and Definitions
GB/T 20014.1, GB/T 20014.2, GB/T 20014.13 defined and the following terms and definitions apply to this document.
3.1
Ponds pondculture
The use of artificial or natural ponds excavation aquatic economic animal breeding production.
3.2
Test the water watertesting
After the clear pond with a small amount of water in the breeding target in vivo toxicity test method has disappeared.
3.3
Transparency transparency
Light penetration degree water body (Sabouraud plate) measuring transparency plate, is about to 20cm diameter black and white disc submerged in the water when the
Maximum depth can be seen.
3.4
Polyculture polyculture
Depending on the feeding habits and habitats of aquatic animals in the same body of water by a certain percentage stocked with several aquatic animal farming
the way.
3.5
Fertilization fertilization
In aquaculture water delivery fertilizer to increase the nutrients in the water, measures to promote natural food farmed species proliferation.
3.6
Clear pond pondpreparation
Before stocking breeding objects, with lime or other disinfectant to kill harmful organisms in water and improve water environment in order to improve the breeding of
Measures such as the survival rate and yield.
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