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GB/T 20014.10-2013 English PDF

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GB/T 20014.10-2013: Good agricultural practice -- Part 10: Poultry control points and compliance criteria
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GB/T 20014.10: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 20014.10-2013English579 Add to Cart 5 days [Need to translate] Good agricultural practice -- Part 10: Poultry control points and compliance criteria Valid GB/T 20014.10-2013
GB/T 20014.10-2008English999 Add to Cart 6 days [Need to translate] Good agricultural practice -- Part 10: Poultry control points and compliance criteria Obsolete GB/T 20014.10-2008
GB/T 20014.10-2005English759 Add to Cart 5 days [Need to translate] Good agricultural practice -- Part 10: Poultry control points and compliance criteria Obsolete GB/T 20014.10-2005

PDF similar to GB/T 20014.10-2013


Standard similar to GB/T 20014.10-2013

GB/T 35823   GB/T 35892   GB/T 25165   GB/T 20014.14   GB/T 20014.15   GB/T 20014.13   

Basic data

Standard ID GB/T 20014.10-2013 (GB/T20014.10-2013)
Description (Translated English) Good agricultural practice -- Part 10: Poultry control points and compliance criteria
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B43
Classification of International Standard 65.020.30
Word Count Estimation 25,298
Older Standard (superseded by this standard) GB/T 20014.10-2008
Quoted Standard GB 5748; GB/T 18635; GB/T 20014.1; NY/T 388; National President of People's Republic of China Animal Husbandry Law Decree No. 45 of 2005; Animal Epidemic Prevention President People's Republic of China in 2007 the first 71 orders; kinds of livestock manag
Regulation (derived from) National Standards Bulletin 2013 No. 27
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the poultry production requirements for good agricultural practices. This standard applies to good agricultural practices for poultry production conformity determination.

GB/T 20014.10-2013: Good agricultural practice -- Part 10: Poultry control points and compliance criteria


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Good agricultural practice Part 10. Poultry control points and compliance criteria ICS 65.020.30 B43 National Standards of People's Republic of China Replacing GB/T 20014.10-2008 Good Agricultural Practice Part 10. Poultry control points and compliance criteria Part 10. Poultrycontrolpointsandcompliancecriteria Issued on. 2013-12-31 2014-06-22 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

GB/T 20014 "good agricultural practice" is divided into the following sections. --- Part 1. Terminology; --- Part 2. farm base control points and compliance criteria; --- Part 3. crop base control points and compliance criteria; --- Part 4. Field crops control points and compliance criteria; --- Part 5. Fruit and vegetable control points and compliance criteria; --- Part 6. Livestock base control points and compliance criteria; --- Part 7. sheep control points and compliance criteria; --- Part 8. Cows control points and compliance criteria; --- Part 9. Pig control points and compliance criteria; --- Part 10. Poultry control points and compliance criteria; --- Part 11. Farm Road transport control points and compliance criteria; --- Part 12. Household control points and compliance criteria; --- Part 13. Aquaculture base control points and compliance criteria; --- Part 14. aquaculture ponds base control points and compliance criteria; --- Section 15. Fisheries factory farming base control points and compliance criteria; --- Part 16. fish cage culture base control points and compliance criteria; Part --- 17. pen aquaculture breeding base control points and compliance criteria; --- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria; --- Part 19. Tilapia pond control points and compliance criteria; --- Part 20. eel pond control points and compliance criteria; --- Part 21. shrimp ponds control points and compliance criteria; --- Part 22. flounder factory farming control points and compliance criteria; --- Part 23. Rhubarb cage culture of control points and compliance criteria; --- Part 24. Chinese mitten crab breeding pen control points and compliance criteria; --- Part 25. Flowers and ornamental plants control points and compliance criteria; --- Part 26. Tobacco control points and compliance criteria; --- Part 27. Bees control points and compliance criteria. This section GB/T 20014 Part 10. This part of GB/T 20014.2 and GB/T 20014.6 part combination. This section drafted in accordance with GB/T 1.1-2009 given rules. This Part replaces GB/T 20014.10-2008 "good agricultural practice - Part 10. Poultry control points and compliance criteria." versus GB/T 20014.9-2008 main changes are as follows. --- Deletion of a clause. 4.8.4.1; 4.16.12 and 4.16.13; --- Content 34 Terms. 4.1.2.3,4.1.3.4,4.1.4.1,4.1.5.1,4.1.5.2,4.1.5.3,4.1.5.4,4.1.5.6,4.3.1, 4.3.3,4.4.1,4.4.3,4.4.5,4.4.10,4.5.1.10,4.5.2.6,4.5.3.2,4.5.4.2,4.6.5,4.6.11,4.8.3.12,4.9. 7, 4.10.1,4.11.1,4.11.2,4.11.3,4.16.4,4.16.5. This standard (section) is proposed and managed by the China Certification and Accreditation Regulatory Commission. This standard (section) Drafted by. China National Certification and Accreditation Administration of Registration Department, the National Certification and Accreditation Administration Committee Members will Certification and Accreditation Institute of Technology, People's Republic of China Shandong Exit Inspection and Quarantine, Beijing People's Republic of China Entry-Exit Inspection and Quarantine Bureau, People's Republic of China Jiangsu Entry-Exit Inspection and Quarantine Hubei People's Republic of China, National Animal Husbandry China Dairy Industry Association, Animal Science, Chinese Academy of Agricultural Sciences, Chinese Academy of Inspection and Quarantine, China Agricultural University, China quality certification Heart, Beijing Huadu Meiyukou poultry limited liability company. This standard (section) main drafters. Zhang Shuyi, Ai-clever, the abundance of song, Zhang Hongmei, Wang Kai, Li Chao Mei, Xu republic, Chen Encheng, Sherui Ping, Zhang Shubin, Zhang Hongbing, Lin Xiangmei, Tian Li, Guo Ming, Peng Jianhong. This part of the standard replaces the previous editions are. --- GB/T 20014.10-2005, GB/T 20014.10-2008.

Introduction

Food security is not only related to the health and safety of consumers, but also directly or indirectly affect the food, agricultural industry healthy growth. Thus, food safety is a primary requirement for all food chain engaged in food production, processing, storage and transportation organizations. As an initial end of the food chain, poultry breeding process directly affect the level of safety of poultry products and processed foods. In order to achieve compliance with the law Regulations and relevant standards to meet consumer demand, to ensure food security and promote sustainable development of agriculture, the following requirements. 0.1 food safety hazard management This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control safety hazards in poultry products. At home Poultry breeding process for poultry production and characteristics of the farm site selection, varieties of poultry, feed and drinking water supply, the venue facilities Rational use of equipment, poultry health, drug, poultry farming, poultry processing sound road transport, waste, aquaculture production During recording, traceability and staff training and other proposed requirements. 0.2 Agricultural Sustainable Development of environmental protection requirements This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations and standards, to create agricultural production process Benign, coordinate the relationship between agricultural production and environmental protection of the ecological environment. 0.3 employee occupational health, safety and welfare requirements This section presents the requirements of occupational health, safety and welfare. 0.4 Requirements Animal Welfare This section presents the requirements for animal welfare. This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1. Table 1 point level control principle of classification Grade level content Level 1 requirements for all food safety and animal welfare are directly related to food safety based on Hazard Analysis and Critical Control Point (HACCP) as well. Level 1 Level 2 control points based on the requirements of environmental protection, employee benefits, the basic requirements of animal welfare. Based on Level 3 Level 1 and Level 2 control points required for environmental protection, continued to improve staff welfare measures, animal welfare requirements. Good Agricultural Practice Part 10. Poultry control points and compliance criteria

1 Scope

This section GB/T 20014 specifies the poultry production requirements of good agricultural practices. This section applies to poultry production and good agricultural practices compliance determination.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 5748 drinking water health standards GB/T 18635 Basic terms of animal epidemic prevention GB/T 20014.1 good agricultural practice - Part 1. Terminology NY/T 388 poultry farm environmental quality standards People's Republic of China Animal Husbandry Law (President Decree No. 45 of 2005) People's Republic of China on Animal Epidemic Prevention (President Decree No. 71 of 2007) Breeding livestock and poultry regulations [State Council Decree No. 153 of 1994 (Revised 2011)]

3 Terms and Definitions

GB/T 20014.1, terms and definitions GB/T 18635 apply to this document defined.

4 Requirements

4.1 discounted poultry farming 4.1.1 sites, facilities, equipment No. Control Point Compliance Requires Level 4.1.1.1 inside the poultry house temperature, humidity should meet the poultry It needs at different stages, in order to reduce the occurrence of disease machine rate. Poultry house air content of toxic gases Shall comply with the NY/T 388 requirements. Air ash Dust control at 4mg/m3 or less, the number of microorganisms It should be controlled at 210,000/m3 or less. Sensory evaluation of the implementation, conduct field birdhouse Air quality monitoring, staff should be able to explain the specific content. Without birdhouse, this standard is not applicable. All applicable. Level 1

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