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GB/T 19478-2018: Operating procedure of livestock and poultry slaughtering -- Chicken
Status: Valid GB/T 19478: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 19478-2018 | English | 119 |
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Operating procedure of livestock and poultry slaughtering -- Chicken
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GB/T 19478-2018
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| GB/T 19478-2004 | English | 90 |
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Operating procedure of chicken slaughtering
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GB/T 19478-2004
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PDF similar to GB/T 19478-2018
Basic data | Standard ID | GB/T 19478-2018 (GB/T19478-2018) | | Description (Translated English) | Operating procedure of livestock and poultry slaughtering -- Chicken | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X22 | | Classification of International Standard | 67.120.10 | | Word Count Estimation | 6,62 | | Date of Issue | 2018-12-28 | | Date of Implementation | 2019-07-01 | | Older Standard (superseded by this standard) | GB/T 19478-2004 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 19478-2018: Operating procedure of livestock and poultry slaughtering -- Chicken---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Operating procedure of livestock and poultry slaughtering--Chicken
ICS 67.120.10
X22
National Standards of People's Republic of China
Replace GB/T 19478-2004
Livestock and poultry slaughter operation procedures chicken
Published on.2018-12-28
2019-07-01 implementation
State market supervision and administration
China National Standardization Administration issued
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces GB/T 19478-2004 "Pickling Practices for Broilers". Compared with GB/T 19478-2004, the main changes are as follows.
--- The standard name was changed to "Chicken for Slaughtering and Operating Procedures";
--- Revised the canonical reference document (see Chapter 2, Chapter 2 of the.2004 edition);
---Modified terms and definitions (see Chapter 3, Chapter 3 of the.2004 edition);
--- Revised the pre-slaughter requirements (see Chapter 4, Chapter 4 of the.2004 edition);
--- Revised the specific requirements for slaughter operations (see Chapter 5, Chapter 5 of the.2004 edition);
--- Increased freezing (see 5.12);
--- Added packaging, labeling, marking and storage (see Chapter 6);
---Modified other requirements (see Chapter 7, Chapter 6 of the.2004 edition);
--- Removed the inspection of the slaughter process in Appendix A (normative appendix) (see Appendix A of the.2004 edition).
This standard was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic
This standard is under the jurisdiction of the National Technical Committee for Slaughtering and Processing Standardization (SAC/TC516).
This standard is mainly drafted by. China Animal Disease Control and Prevention Center (Agricultural and Rural Department Slaughter Technology Center), the Ministry of Commerce
Jinzhong Animal Protein (Anhui) Co., Ltd., Jilin Province Eske Electromechanical Co., Ltd., Shandong New Hope Liuhe Group Co., Ltd.
the company.
The main drafters of this standard. Wu Hao, Gao Shengpu, You Hua, Cao Fen, Wang Min, Gong Haiyan, Zhao Jian, Xie Zhixin, Ou Jinqiang, Wang Qiongfang, Zhang Yulin,
Zhang Xinling, Zhang Chaoming, Zhang Kuiqi, and Qi Chengjun.
The previous versions of the standards replaced by this standard are.
---GB/T 19478-2004.
Livestock and poultry slaughter operation procedures chicken
1 Scope
This standard specifies the terms and definitions of chicken slaughter, pre-slaughter requirements, slaughter procedures and requirements, packaging, labeling, marking and storage, and
other requirements.
This standard applies to the slaughtering operation of chicken slaughter plants (fields).
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 12694 National Standard for Food Safety, Hygienic Specifications for Livestock and Poultry Slaughtering and Processing
GB/T 19480 Meat and meat products terminology
GB/T 24864 chicken carcass segmentation
NY467 Sanitary and Quarantine Regulations for Livestock and Poultry Slaughter
Quarantine Regulations for Poultry Slaughter (Agricultural Medicine [2010] No. 27 Annex 2)
Technical specification for harmless treatment of sick and dead animals (Agricultural Medicine [2017] No. 25)
3 Terms and definitions
The following terms and definitions as defined in GB 12694 and GB/T 19480 apply to this document.
3.1
Chicken carcass chickenbody
Slaughter the chicken body after the blood.
3.2
Chicken carcass chickencarcass
After slaughtering and draining blood, the internal organs are removed, and the chickens of the head and claws are removed or not removed.
3.3
Synchronous inspection of synchronousinspection
Corresponding to the slaughtering operation, the head, hoof (claw), viscera and carcass production line of the livestock and poultry are operated synchronously, and the inspection personnel conduct inspection and synthesis.
A test method of judgment.
4 Pre-slaughter requirements
4.1 The chicken to be slaughtered should be in good health and accompanied by the Animal Quarantine Certificate issued by the animal health supervision agency.
4.2 Before the chicken is slaughtered, the feeding should be stopped and the fasting time should be controlled at 6h~12h to ensure drinking water.
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