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GB/T 19477-2018

Chinese Standard: 'GB/T 19477-2018'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
GB/T 19477-2018English179 Add to Cart Days<=3 Operating procedure of livestock and poultry slaughtering -- Cattle Valid GB/T 19477-2018
GB/T 19477-2018Chinese16 Add to Cart <=1-day [PDF from Chinese Authority, or Standard Committee, or Publishing House]  

   

BASIC DATA
Standard ID GB/T 19477-2018 (GB/T19477-2018)
Description (Translated English) Operating procedure of livestock and poultry slaughtering--Cattle
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X22
Classification of International Standard 67.120.10
Word Count Estimation 10,185
Date of Issue 2018-12-28
Date of Implementation 2019-07-01
Older Standard (superseded by this standard) GB/T 19477-2004
Drafting Organization China Animal Disease Prevention and Control Center (Agricultural and Rural Department Slaughter Technology Center), Ministry of Commerce Circulation Industry Promotion Center, Jining Xinglong Food Machinery Manufacturing Co., Ltd.
Administrative Organization National Slaughtering and Processing Standardization Technical Committee
Proposing organization Ministry of Agriculture and Rural Affairs

GB/T 19477-2018
Operating procedure of livestock and poultry slaughtering--Cattle
ICS 67.120.10
X22
National Standards of People's Republic of China
Replace GB/T 19477-2004
Livestock and poultry slaughter operation procedures
Published on.2018-12-28
2019-07-01 implementation
State market supervision and administration
China National Standardization Administration issued
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard replaces GB/T 19477-2004 "Cattle Slaughter Operation Regulations", compared with GB/T 19477-2004, major technical changes
as follows.
--- The standard name was changed to "Live of livestock and poultry slaughter operation procedures";
---Modified terms and definitions (see Chapter 3, Chapter 3 of the.2004 edition);
--- Revised the pre-slaughter requirements (see Chapter 4, Chapter 4 of the.2004 edition);
--- Revised the slaughter operation procedures and requirements (see 5.1~5.27, 5.1~5.20 of.2004 edition);
--- Increased electrical stimulation (see 5.4), metering and quality grading (see 5.22), by-product finishing (see 5.24), by-product pre-cooling (see
5.25.3~5.25.4), split (see 5.26), freeze (see 5.27);
--- Revised inspection and quarantine requirements (see 5.18, 5.19 of the.2004 edition);
--- Added packaging, labeling, marking and storage (see Chapter 6);
--- Added other requirements (see Chapter 7);
--- Removed the inspection of the slaughter process in Appendix A (normative appendix) (see Appendix A of the.2004 edition).
This standard was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic
This standard is under the jurisdiction of the National Technical Committee for Slaughtering and Processing Standardization (SAC/TC516).
This standard is mainly drafted by. China Animal Disease Control and Prevention Center (Agricultural and Rural Department Slaughter Technology Center), the Ministry of Commerce
Jinzhong Xinglong Food Machinery Manufacturing Co., Ltd.
The main drafters of this standard. Wu Hao, Gao Shengpu, You Hua, Zhou Weisheng, Gong Haiyan, Wang Min, Zhao Jian, Wang Xianghong, Wang Chuanhong, Zhang Xinling,
Zhang Chaoming.
The previous versions of the standards replaced by this standard are.
---GB/T 19477-2004.
Livestock and poultry slaughter operation procedures
1 Scope
This standard specifies the terms and definitions of cattle slaughter, pre-slaughter requirements, slaughter procedures and requirements, packaging, labeling, marking and storage, and
other requirements.
This standard applies to the slaughtering operation of cattle slaughter plants (fields).
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 12694 National Standard for Food Safety, Hygienic Specifications for Livestock and Poultry Slaughtering and Processing
GB/T 17238 fresh and frozen split beef
GB 18393 Quality inspection procedures for cattle and sheep slaughter products
GB/T 19480 Meat and meat products terminology
GB/T 27643 Burdock and fresh meat segmentation
NY/T 676 Beef Grade Specification
Cattle slaughter quarantine regulations (Agricultural Medicine [2010] No. 27, Annex 3)
Technical specification for harmless treatment of sick and dead animals (Agricultural Medicine [2017] No. 25)
3 Terms and definitions
The following terms and definitions as defined in GB/T 19480 apply to this document.
3.1
Cow carcass cartoonbody
The cow slaughtered the body after the blood was blown.
3.2
Burdock corpuscle halfcarcass
The two halves of the carcass are sawed longitudinally along the midline of the spine.
3.3
Synchronous inspection of synchronousinspection
Corresponding to the slaughtering operation, the head, hoof (claw), viscera and carcass production line of the livestock and poultry are operated synchronously, and the inspection personnel conduct inspection and synthesis.
A test method of judgment.
4 Pre-slaughter requirements
4.1 The cattle to be slaughtered should be in good health and accompanied by the Animal Quarantine Certificate issued by the animal health supervision agency.
4.2 After the cattle enter the factory (field), they should rest for 12h~24h, and stop feeding for 3h before slaughter. If the time to be slaughtered exceeds 24 hours, it should be fed in moderation.
Related standard:   GB/T 19478-2018  GB/T 17236-2019
Related PDF sample:   GB/T 19478-2004  GB/T 19479-2004
   
 
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