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GB/T 19266-2024: Quality requirements for product of geographical indication - Wuchang rice
Status: Valid GB/T 19266: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 19266-2024 | English | 439 |
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Quality requirements for product of geographical indication - Wuchang rice
| Valid |
GB/T 19266-2024
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| GB/T 19266-2008 | English | 189 |
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3 days [Need to translate]
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Product of geographical indication -- Wuchang rice
| Valid |
GB/T 19266-2008
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| GB 19266-2003 | English | 279 |
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Product of designations of origin or geographical indication -- Wuchang rice
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GB 19266-2003
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PDF similar to GB/T 19266-2024
Basic data | Standard ID | GB/T 19266-2024 (GB/T19266-2024) | | Description (Translated English) | Quality requirements for product of geographical indication - Wuchang rice | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B22 | | Classification of International Standard | 67.060 | | Word Count Estimation | 22,250 | | Date of Issue | 2024-12-31 | | Date of Implementation | 2024-12-31 | | Older Standard (superseded by this standard) | GB/T 19266-2008 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 19266-2024: Quality requirements for product of geographical indication - Wuchang rice---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.060
CCSB22
National Standard of the People's Republic of China
Replace GB/T 19266-2008
Quality requirements for geographical indication products Wuchang rice
Released on 2024-12-31
Implementation on 2024-12-31
State Administration for Market Regulation
The National Standardization Administration issued
Table of Contents
Preface III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Origin Scope 2
5 Origin Environment 2
6 Technical Requirements 3
7 Inspection methods 4
8 Inspection Rules 5
9 Logo, packaging 6
10 Transportation and storage 6
Appendix A (Normative) Origin of Wuchang Rice, a Geographical Indication Product 7
Appendix B (Normative) Chalky Particle Rate Test Method 8
Appendix C (Normative) Evaluation Method for Edible Quality of Wuchang Rice 10
Reference 15
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
This document specifies the technical requirements for food quality. For food safety requirements, please refer to relevant laws, regulations, policies and food safety standards.
document.
This document replaces GB/T 19266-2008 "Wuchang Rice", a geographical indication product.
In addition to adjustments and editorial changes, the main technical changes are as follows.
a) The definition of Wuchang rice has been changed (see 3.1, 3.1 of the.2008 edition);
b) The data related to the origin environment have been changed (see Chapter 5, Chapter 5 of the.2008 edition);
c) "Raw rice" was changed to "seeds", and the corresponding technical content was changed (see 6.1, 6.1 of the.2008 edition);
d) The technical content of "planting management" has been changed (see 6.2, 6.1.2 of the.2008 edition);
e) The content of “no substance shall be added” has been deleted (see 6.2.2 of the.2008 version);
f) Added "special" quality grade and index requirements (see Table 1 and Table 2);
g) Change "minerals" in impurities to "inorganic impurities" and change the indicators of inorganic impurities for high-quality first-class products (see Table 1,.2008
Table 1 of the version);
h) The indicator of "bran powder" in impurities has been deleted (see Table 1 of the.2008 edition);
i) The indicators of imperfect grains have been changed (see Table 1, Table 1 of the.2008 edition);
j) The sensory indicators have been changed (see 6.5, 6.3 of the.2008 edition);
k) The chalky particle rate index has been changed (see Table 2, Table 2 of the.2008 edition);
l) The hygiene index has been deleted (see 6.6 of the.2008 edition);
m) Changed “net content allowable shortage” to “net content” and changed the corresponding technical content (see 6.7, 6.7 of the.2008 edition);
n) "Test method" was changed to "Test method" and the corresponding content was changed (see Chapter 7, Chapter 7 of the.2008 edition);
o) The contents of “Inspection Rules” have been changed (see Chapter 8, Chapter 8 of the.2008 edition);
p) The use regulations of the “Logo” have been changed (see 9.1, 9.1 of the.2008 edition);
q) Added Appendix B on the test method for chalky particle rate (see Appendix B);
r) Added Appendix C Wuchang Rice Edible Quality Evaluation Method (see Appendix C).
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document is submitted by the State Intellectual Property Office.
This document is under the jurisdiction of the National Technical Committee on Knowledge Management Standardization (SAC/TC554).
This document was drafted by. Wuchang Market Supervision and Administration Bureau, Wuchang Qiaofu Agricultural Co., Ltd., Heilongjiang Wuchang Jinhe
Rice Industry Co., Ltd., China National Institute of Standardization, Harbin Market Supervision and Administration Bureau, Wuchang Rice Industry Service Center, Harbin
Standardization Research Institute, Heilongjiang Quality Supervision and Inspection Institute, Heilongjiang Zhongnuo Inspection and Testing Co., Ltd., Wuchang Minle Township Huami Rice Industry
Co., Ltd., Wuchang Sunflower Sunshine Rice Industry Co., Ltd., and Wuchang Caiqiao Rice Industry Co., Ltd.
The main drafters of this document are. Wang Jingyan, Qiu Zhiping, Bian Xue, Liu Hao, Li Yunhui, Yun Zhenyu, Zhang Yao, Shi Bolin, Tan Qiqi, Xin Limin,
Zhang Ye, Meng Ju, Zhang Jinnan, Dong Yue, Zhou Fang, Zhang Hong, Mi Wenming, Liu Hongyu, Guo Jian.
The previous versions of this document and the documents it replaces are as follows.
---First published in.2003 as GB 19266-2003;
---First revised in.2008 to GB/T 19266-2008;
---This is the second revision.
Quality requirements for geographical indication products Wuchang rice
1 Scope
This document defines the terminology of Wuchang rice, a geographical indication product, and stipulates the origin, technical requirements, inspection rules, marking, packaging, transportation and other aspects.
The requirements for transportation and storage are described, and the production environment and corresponding inspection methods are described.
This document applies to the planting, processing, inspection and circulation of Wuchang rice, a geographical indication product, and also applies to the
Protection and management.
2 Normative references
The contents of the following documents constitute essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 1354 Rice
GB 3095 Ambient Air Quality Standard
GB 4404.1 Grain crop seeds Part 1.Cereals
GB 5009.3 National Food Safety Standard Determination of Water Content in Food
GB 5084 Agricultural irrigation water quality standard
GB/T 5490 General Rules for Inspection of Grain and Oil
GB/T 5491 Sampling and subsampling methods for grain and oilseed inspection
GB/T 5492 Grain and oil inspection - Identification of color, smell and taste of grain and oil
GB/T 5494 Inspection of grains and oils Inspection of impurities and imperfect grains in grains and oils
GB/T 5502 Grain and Oil Inspection - Rice Processing Precision Inspection
GB/T 5503 Inspection of grains and oils - Inspection of broken rice
GB 5749 Sanitary standard for drinking water
GB/T 10220 General principles of sensory analysis methodology
GB/T 15683 Determination of amylose content in rice
GB/T 17891-2017 High-quality rice
GB/T 21719 Method for testing the rate of polished rice in whole rice
GB/T 22294 Grain and oil inspection - Determination of rice gelatin consistency
JJF1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods
3 Terms and definitions
The terms and definitions defined in GB/T 1354, JJF1070 and the following apply to this document.
3.1
Wuchang rice
Within the scope of protection approved by the national intellectual property management department, use Wuyou Rice No. 4, which has been approved and meets the planting conditions of Wuchang City.
And other japonica rice varieties, rice that completes all the links of planting, harvesting, processing and packaging.
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