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GB/T 18916.9-2022: Norm of water intake - Part 9: Monosodium L-glutamate
Status: Valid GB/T 18916.9: Evolution and historical versions
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| GB/T 18916.9-2022 | English | 159 |
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Norm of water intake - Part 9: Monosodium L-glutamate
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GB/T 18916.9-2022
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| GB/T 18916.9-2014 | English | 88 |
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Norm of water intake -- Part 9: Monosodium L-glutamate production
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GB/T 18916.9-2014
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| GB/T 18916.9-2006 | English | 199 |
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Norm of water intake -- Part 9: Monosodium L-glutamate production
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GB/T 18916.9-2006
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Basic data | Standard ID | GB/T 18916.9-2022 (GB/T18916.9-2022) | | Description (Translated English) | Norm of water intake - Part 9: Monosodium L-glutamate | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | P41 | | Word Count Estimation | 7,785 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 18916.9-2022: Norm of water intake - Part 9: Monosodium L-glutamate---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Norm of water intake - Part 9.Monosodium L-glutamate
ICS 13.060.25
CCSP41
National Standards of People's Republic of China
Replacing GB/T 18916.9-2014
Water intake quota part 9.sodium glutamate (monosodium glutamate)
Published on 2022-07-11
2022-11-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration
foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
drafted.
This document is Part 9 of GB/T 18916 "Water Intake Quota". GB/T 18916 has released the following parts.
--- Part 1.Thermal power generation;
--- Part 2.Iron and steel complexes;
--- Part 3.Petroleum refining;
--- Part 4.Textile dyeing and finishing products;
--- Part 5.Paper products;
--- Part 6.Beer manufacturing;
--- Part 7.Manufacture of alcohol;
--- Part 8.Synthetic ammonia;
--- Part 9.Sodium glutamate (monosodium glutamate);
--- Part 10.Chemical pharmaceutical products;
--- Part 11.Coal preparation;
--- Part 12.Alumina production;
--- Part 13.Ethylene production;
--- Part 14.Wool textile products;
--- Part 15.Liquor manufacture;
--- Part 16.Production of electrolytic aluminum;
--- Part 17.Accumulation-type bauxite production;
--- Part 18.Copper smelting production;
--- Part 19.Lead smelting production;
--- Part 20.Chemical fiber filament woven products;
--- Part 21.Real silk products;
--- Part 22.Starch sugar manufacture
--- Part 23.Manufacture of citric acid;
--- Part 24.Hemp textile products;
--- Part 25.Viscose fiber products;
--- Part 26.Soda Ash;
--- Part 27.Urea;
--- Part 28.Industrial sulfuric acid;
--- Part 29.Caustic soda;
--- Part 30.Coking;
--- Part 31.Sintering/pelletizing in the iron and steel industry;
--- Part 32.Iron ore beneficiation;
--- Part 33.Indirect liquefaction of coal;
--- Part 34.Direct liquefaction of coal;
--- Part 35.Coal to methanol;
--- Part 36.Coal-to-ethylene glycol;
--- Part 37.Wet phosphoric acid;
--- Part 38.Polyvinyl chloride;
--- Part 39.Coal to synthetic natural gas;
--- Part 40.Shipbuilding;
--- Part 41.Yeast manufacturing;
--- Part 42.Manufacture of rice wine;
--- Part 43.Ionic rare earth ore smelting and separation production;
--- Part 44.Spandex products;
--- Part 45.Recycled polyester products;
--- Part 46.Nuclear power;
--- Part 47.Polysilicon production;
--- Part 48.Vinyl products;
--- Part 49.Nylon products;
--- Part 50.Polyester polyester products;
--- Part 51.Paraxylene;
--- Part 52.Purified terephthalic acid;
--- Part 53.Sugar;
--- Part 54.Canned food;
--- Part 55.Leather;
--- Part 56.Fur;
--- Part 57.Dairy products;
--- Part 58.Titanium dioxide;
--- Part 59.Vinyl acetate;
--- Part 60.Silicone.
This document replaces GB/T 18916.9-2014 "Water Quota Part 9.Manufacturing of Monosodium Glutamate", which is consistent with GB/T 18916.9-2014
In addition to structural adjustments and editorial changes, the main technical changes are as follows.
a) Deleted relevant terms and definitions (see 3.1 and 3.2 of the.2014 edition);
b) Changed the range of water intake (see 4.1.1, 4.1.1 of the.2014 edition);
c) Changed the scope of water intake and supply (see 4.1.2, 4.1.2 of the.2014 edition);
d) Changed the water intake quota (see Chapter 5, Chapter 5 of the.2014 edition).
Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents.
This document is proposed by the Ministry of Water Resources of the People's Republic of China.
This document is under the jurisdiction of the National Water Saving Standardization Technical Committee (SAC/TC442).
This document is drafted by. Liangshan Linghua Biotechnology Co., Ltd., Hulunbuir Northeast Fufeng Biotechnology Co., Ltd., Ningxia Yipinsheng
Biotechnology Co., Ltd., Hubei Xinshengyuan Bioengineering Co., Ltd., Baoji Fufeng Biotechnology Co., Ltd., Inner Mongolia Fufeng Biotechnology Co., Ltd.
Technology Co., Ltd., Anhui Huaheng Biotechnology Co., Ltd., Shandong Bai'anrui Food Processing Co., Ltd., China Biological Fermentation Industry Association,
China National Institute of Standardization, China National Light Industry Federation, Tianjin University of Science and Technology, Jilin University, Fujian Normal University, Ministry of Water Resources Management
Heart, Tibet Rainbow Technology Co., Ltd., Zhongshui Huaihe Planning and Design Research Co., Ltd.
The main drafters of this document. Kuantan, Bai Xue, Zhu Chunyan, Li Yongzhi, Wang Fuqing, Man Deen, Liu Yuantao, Ha Zhirui, Cheng Wenying, Guo Maihai,
Zhao Lankun, Li Ruijie, Sun Shuyun, Li Shubiao, Zhang Hui, Fu Jiaoqing, Chen Ning, Wang Jian, Ke Chongrong, Liu Bin.
This document was first published in.2006, revised for the first time in.2014, and this is the second revision.
Introduction
The verification of water intake is the basis for the state to implement the water intake permit system, implement planned water use management and carry out water resources demonstration. water intake standard
The standard is an important basis for verifying the water intake, and is one of the main indicators for the state to evaluate the water resource utilization efficiency of industries and enterprises and to evaluate the water saving level of enterprises.
First, it is also an important means to implement the strictest water resources management system.
GB/T 18916 will clarify the range of water intake, the supply range of water intake and the amount of water intake according to the characteristics of water use in different industries.
It defines the calculation method of water intake quota, divides quota index levels, and makes requirements for quota management.
GB/T 18916 is intended to consist of the following parts.
--- Part 1.Thermal power generation;
--- Part 2.Iron and steel complexes;
--- Part 3.Petroleum refining;
--- Part 4.Textile dyeing and finishing products;
--- Part 5.Paper products;
--- Part 6.Beer manufacturing;
--- Part 7.Manufacture of alcohol;
--- Part 8.Synthetic ammonia;
--- Part 9.Sodium glutamate (monosodium glutamate);
--- Part 10.Chemical pharmaceutical products;
--- Part 11.Coal preparation;
--- Part 12.Alumina production;
--- Part 13.Ethylene production;
--- Part 14.Wool textile products;
--- Part 15.Liquor manufacture;
--- Part 16.Production of electrolytic aluminum;
--- Part 17.Accumulation-type bauxite production;
--- Part 18.Copper smelting production;
--- Part 19.Lead smelting production;
--- Part 20.Chemical fiber filament woven products;
--- Part 21.Real silk products;
--- Part 22.Starch sugar manufacture
--- Part 23.Manufacture of citric acid;
--- Part 24.Hemp textile products;
--- Part 25.Viscose fiber products;
--- Part 26.Soda Ash;
--- Part 27.Urea;
--- Part 28.Industrial sulfuric acid;
--- Part 29.Caustic soda;
--- Part 30.Coking;
--- Part 31.Sintering/pelletizing in the iron and steel industry;
--- Part 32.Iron ore beneficiation;
--- Part 33.Indirect liquefaction of coal;
--- Part 34.Direct liquefaction of coal;
--- Part 35.Coal to methanol;
--- Part 36.Coal-to-ethylene glycol;
--- Part 37.Wet phosphoric acid;
--- Part 38.Polyvinyl chloride;
--- Part 39.Coal to synthetic natural gas;
--- Part 40.Shipbuilding;
--- Part 41.Yeast manufacturing;
--- Part 42.Manufacture of rice wine;
--- Part 43.Ionic rare earth ore smelting and separation production;
--- Part 44.Spandex products;
--- Part 45.Recycled polyester products;
--- Part 46.Nuclear power;
--- Part 47.Polysilicon production;
--- Part 48.Vinyl products;
--- Part 49.Nylon products;
--- Part 50.Polyester polyester products;
--- Part 51.Paraxylene;
--- Part 52.Purified terephthalic acid;
--- Part 53.Sugar;
--- Part 54.Canned food;
--- Part 55.Leather;
--- Part 56.Fur;
--- Part 57.Dairy products;
--- Part 58.Titanium dioxide;
--- Part 59.Vinyl acetate;
--- Part 60.Silicone;
--- Part 61.Lysine salts;
--- Part 62.Cement;
--- Part 63.Glass;
--- Part 64.Ceramics;
--- Part 65.Beverages;
--- Part 66.Stone.
Water intake quota part 9.sodium glutamate (monosodium glutamate)
1 Scope
This document specifies the calculation method, water intake quota and quota management requirements for sodium glutamate (monosodium glutamate) water intake quota.
This document is applicable to the management of water intake in existing, newly built and renovated and expanded sodium glutamate (monosodium glutamate) manufacturing enterprises.
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document.
GB/T 8967 Sodium glutamate (monosodium glutamate)
GB/T 12452 General Rules for Water Balance Test
GB/T 18820 General Rules for the Compilation of Water Intake Quotas for Industrial Enterprises
GB/T 21534 Terms of Water Conservation
GB/T 24789 General rules for the provision and management of water measuring instruments for water units
3 Terms and Definitions
Terms and definitions defined in GB/T 8967, GB/T 18820 and GB/T 21534 apply to this document.
4 Calculation method
4.1 General provisions
4.1.1 Scope of water intake
The amount of water extracted by enterprises from various conventional water sources, including surface water (measured by water supply from water purification plants), groundwater, urban water supply projects, and
And the water volume of other water or water products (such as steam, hot water, purified water, etc.) purchased by the enterprise from the market.
4.1.2 Scope of water intake and supply
The supply scope of the water intake for the manufacture of sodium glutamate (monosodium glutamate) includes. main production (fermentation, extraction, refining and other processes), auxiliary production (including
Machine repair, boiler, sewage treatment station, inspection, transportation, etc.) and subsidiary production (including office buildings, bathrooms, canteens, toilets, etc.).
4.2 unit sodium glutamate (monosodium glutamate) product water intake
The water intake per unit of sodium glutamate (monosodium glutamate) product is calculated according to formula (1).
V=
Vi
(1)
where.
V --- unit sodium glutamate (monosodium glutamate) product water intake, the unit is cubic meters per ton (m3/t);
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