GB/T 18916.41-2019 PDF English
US$90.00 · In stock · Download in 9 secondsGB/T 18916.41-2019: Norm of water intake -- Part 41: Yeast production Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB/T 18916.41-2019 | English | 90 |
Add to Cart
|
0-9 seconds. Auto-delivery
|
Norm of water intake -- Part 41: Yeast production
| Valid |
Excerpted PDFs (Download full copy in 9 seconds upon purchase)PDF Preview: GB/T 18916.41-2019
GB/T 18916.41-2019: Norm of water intake -- Part 41: Yeast production---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT18916.41-2019
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 13.060.25
P 41
Norm of water intake - Part 41: Yeast production
ISSUED ON: MARCH 25, 2019
IMPLEMENTED ON: JULY 01, 2019
Issued by: State Administration for Market Regulation;
Standardization Administration of the People’s Republic of
China.
Table of Contents
Foreword ... 3
1 Scope ... 6
2 Normative references ... 6
3 Terms and definitions ... 6
4 Calculation methods ... 7
5 Norm of water intake ... 8
6 Norm instructions ... 9
Foreword
GB/T 18916, Norm of water intake, includes the following parts, which have
been or are planned to be released:
-- Part 1: Fossil fired power production;
-- Part 2: Iron and steel complex;
-- Part 3: Petroleum refining;
-- Part 4: Dyeing and finishing of textile industrial product;
-- Part 5: Pulp, paper and paper board production;
-- Part 6: Beer brewing industry;
-- Part 7: Alcohol production;
-- Part 8: Synthetic ammonia;
-- Part 9: Monosodium L-glutamate production;
-- Part 10: Pharmaceutical products;
-- Part 11: Coal cleaning;
-- Part 12: Alumina production;
-- Part 13: Ethylene production;
-- Part 14: Wool textile product;
-- Part 15: Chinese spirits production;
-- Part 16: Electrolytic aluminium production;
-- Part 17: Manufacture of accumulating type of bauxite;
-- Part 18: Copper smelting production;
-- Part 19: Lead smelting production;
-- Part 20: Chemical filament yarns weaving products;
-- Part 21: Silk production;
-- Part 22: Starch sugar production;
Norm of water intake - Part 41: Yeast production
1 Scope
This Part of GB/T 18916 gives the terms and definitions, calculation methods
and norm of water intake for norm of water intake of yeast production.
This Part applies to the management of water intake for current, newly-built and
extended yeast production enterprises.
2 Normative references
The following documents are indispensable for the application of this document.
For dated references, only the dated version applies to this document. For
undated references, the latest edition (including all amendments) applies to this
document.
GB/T 12452, The general principles of water balance test in enterprises
GB/T 18820, General principles of stipulation of water intake norm for
industrial product
GB/T 21534, Industrial water usage and conservation. Terminology
GB 24789, General provisions on equipping and managing of the measuring
instrument of water in organization of water using
GB/T 32099, Guideline for yeast products classification
3 Terms and definitions
Terms and definitions determined by GB/T 18820, BG/T 21534, GB/T 32099
and the following ones are applicable to this document.
3.1 Yeast production
The process, in which molasses and starchy substances are carbon sources,
nutrients that are required for the growth and reproduction of yeast cells such
as nitrogen sources and phosphorus sources are added, and steps such as
culturing, separating, filtering and drying are taken to produce yeast products
or yeast-derived products.
4 Calculation methods
4.1 General provisions
4.1.1 Scope of water intake
The range of water intake refers to the amount of water that is taken by the
enterprise from conventional water resources, including the amount of water
from surface water (measured by water purification plant water supply),
groundwater, urban water supply projects, and other water or water products
(such as steam, hot water) that are purchased by the enterprise from the market.
4.1.2 Supply range of water intake
The supply range of yeast production water intake includes: main production
(yeast products include steps such as raw material processing, fermentation,
separation, filtration, drying; yeast-derived products include steps such as self-
digestion, enzymolysis, separation, concentration or drying, which takes yeast
as the main raw material), auxiliary production (including boiler, cycle cooling
and environmental protection) and ancillary production (including office,
greening, factory canteens and bathrooms, toilets).
4.1.3 Measure of water intake
The water intake is based on the company's primary meter.
4.2 Water intake per unit of product
4.2.1 Water intake per ton of yeast product
The water intake per ton of yeast product is calculated according to Formula
(1):
Where:
Vui -- the water intake per ton of yeast product, in cubic meters per ton (m3/t);
Vi -- the total amount of water intake in the production process within a certain
measurement time, in cubic meters (m3);
Q1 -- the drying yield of yeast milk in the fermentation process that is required
for producing yeast products in a certain metering time, in tons (t).
4.2.2 Water intake per ton of yeast-derived products
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
Tips & Frequently Asked QuestionsQuestion 1: How long will the true-PDF of English version of GB/T 18916.41-2019 be delivered?Answer: The full copy PDF of English version of GB/T 18916.41-2019 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice. Question 2: Can I share the purchased PDF of GB/T 18916.41-2019_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 18916.41-2019_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. www.ChineseStandard.us -- GB/T 18916.41-2019 -- Click this link and select your country/currency to pay, the exact amount in your currency will be printed on the invoice. Full PDF will also be downloaded/emailed in 9 seconds. How to buy and download a true PDF of English version of GB/T 18916.41-2019?A step-by-step guide to download PDF of GB/T 18916.41-2019_EnglishStep 1: Visit website https://www.ChineseStandard.net (Pay in USD), or https://www.ChineseStandard.us (Pay in any currencies such as Euro, KRW, JPY, AUD).
Step 2: Search keyword "GB/T 18916.41-2019".
Step 3: Click "Add to Cart". If multiple PDFs are required, repeat steps 2 and 3 to add up to 12 PDFs to cart.
Step 4: Select payment option (Via payment agents Stripe or PayPal).
Step 5: Customize Tax Invoice -- Fill up your email etc.
Step 6: Click "Checkout".
Step 7: Make payment by credit card, PayPal, Google Pay etc. After the payment is completed and in 9 seconds, you will receive 2 emails attached with the purchased PDFs and PDF-invoice, respectively.
Step 8: Optional -- Go to download PDF.
Step 9: Optional -- Click Open/Download PDF to download PDFs and invoice.
See screenshots for above steps: Steps 1~3 Steps 4~6 Step 7 Step 8 Step 9
|