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GB/T 18916.6-2023: Norm of water intake - Part 6: Beer
Status: Valid GB/T 18916.6: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 18916.6-2023 | English | 229 |
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Norm of water intake - Part 6: Beer
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GB/T 18916.6-2023
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| GB/T 18916.6-2012 | English | 98 |
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Norm of water intake -- Part 6: Beer brewing industry
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GB/T 18916.6-2012
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| GB/T 18916.6-2004 | English | 239 |
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Norm of water intake -- Part 6: Brewing industry
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GB/T 18916.6-2004
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PDF similar to GB/T 18916.6-2023
Basic data | Standard ID | GB/T 18916.6-2023 (GB/T18916.6-2023) | | Description (Translated English) | Norm of water intake - Part 6: Beer | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | P41 | | Classification of International Standard | 13.060.25 | | Word Count Estimation | 12,140 | | Date of Issue | 2023-05-23 | | Date of Implementation | 2023-09-01 | | Older Standard (superseded by this standard) | GB/T 18916.6-2012 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 18916.6-2023: Norm of water intake - Part 6: Beer---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS13:060:25
CCSP41
National Standards of People's Republic of China
Replace GB/T 18916:6-2012
Water intake quota part 6: beer
Norm of water intake-Part 6: Beer
Released on 2023-05-23
2023-09-01 implementation
State Administration for Market Regulation
Released by the National Standardization Management Committee
foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents"
drafting:
This document is part 6 of GB/T 18916 "Water Intake Quota": GB/T 18916 has issued the following parts:
--- Part 1: thermal power generation;
--- Part 2: Iron and steel complex;
--- Part 3: Petroleum refining;
--- Part 4: Textile dyeing and finishing products;
--- Part 5: Paper products;
--- Part 6: Beer;
--- Part 7: Alcohol;
--- Part 8: Synthetic ammonia;
--- Part 9: Monosodium glutamate (MSG);
--- Part 10: Chemical and pharmaceutical products;
--- Part 11: Coal preparation;
--- Part 12: Aluminum oxide;
--- Part 13: Ethylene production;
--- Part 14: Wool textile products;
--- Part 15: Liquor manufacturing;
--- Part 16: Electrolytic aluminum;
--- Part 17: Accumulated bauxite production;
--- Part 18: Copper smelting production;
--- Part 19: Lead smelting production;
--- Part 20: Chemical fiber filament woven products;
--- Part 21: Silk products;
--- Part 22: Manufacturing of starch sugar;
--- Part 23: Manufacturing of citric acid;
--- Part 24: Linen textile products;
--- Part 25: Viscose fiber products;
--- Part 26: Soda ash;
--- Part 27: Urea;
--- Part 28: Industrial sulfuric acid;
--- Part 29: Caustic soda;
--- Part 30: Coking;
--- Part 31: Sintering/pellets for the iron and steel industry;
--- Part 32: Iron ore beneficiation;
--- Part 33: Indirect coal liquefaction;
--- Part 34: Coal direct liquefaction;
--- Part 35: Coal to methanol;
--- Part 36: Coal to ethylene glycol;
--- Part 37: Wet process phosphoric acid;
--- Part 38: Polyvinyl chloride;
--- Part 39: Coal-to-synthetic natural gas;
--- Part 40: Shipbuilding;
--- Part 41: Yeast manufacturing;
--- Part 42: Manufacturing of rice wine;
--- Part 43: Ionic rare earth ore smelting and separation production;
--- Part 44: Spandex products;
--- Part 45: Recycled polyester products;
--- Part 46: Nuclear power;
--- Part 47: Polysilicon production;
--- Part 48: Vinylon products;
--- Part 49: Nylon products;
--- Part 50: Polyester polyester products;
--- Part 51: p-xylene;
--- Part 52: Purified terephthalic acid;
--- Part 53: Sugar;
--- Part 54: Canned food;
--- Part 55: Leather;
--- Part 56: Fur;
--- Part 57: Dairy products;
--- Part 58: Titanium dioxide;
--- Part 59: Vinyl acetate;
--- Part 60: Silicone;
--- Part 61: Lysine salts;
--- Part 62: Cement;
--- Part 63: Flat glass;
--- Part 64: Building sanitary ceramics:
This document replaces GB/T 18916:6-2012 "Water Intake Quota Part 6: Beer Manufacturing", and is consistent with GB/T 18916:6-2012
In addition to structural adjustments and editorial changes, the main technical changes are as follows:
---Changed the scope of application of the standard (see Chapter 1, Chapter 1 of the:2012 edition);
---Changed the water intake range (see 4:1:1, 4:1:1 of the:2012 edition);
---Increased the supply range of water intake (see 4:1:2);
---Changed the water quota quota (see Chapter 5, see Chapter 5 of the:2012 edition):
Please note that some contents of this document may refer to patents: The issuing agency of this document assumes no responsibility for identifying patents:
This document was proposed by the Ministry of Water Resources of the People's Republic of China:
This document is under the jurisdiction of the National Water Conservation Standardization Technical Committee (SAC/TC442):
This document is drafted by: China Alcohol Industry Association, China National Institute of Standardization, China Resources Snow Brewery (China) Co:, Ltd:, Tsingtao Brewery
Co:, Ltd:, Budweiser Investment (China) Co:, Ltd:, Beijing Yanjing Beer Co:, Ltd:, Carlsberg Enterprise Management Consulting Co:, Ltd:, Water Conservancy
Ministry of Water Resources Management Centre:
The main drafters of this document: He Yong, Yuan Yue, Bai Xue, Zhong Junhui, Xu Nan, Pang Weizhen, Jia Fengchao, Lu Yandong, Liu Yueqin, Sun Zhifu, Huang Huihuang,
Song Yumei, Bao Ying, You He, Cai Rong, Ni Kang:
This document was first released in:2004, revised for the first time in:2012, and this is the second revision:
Introduction
Water quota is a technical standard and an important basis for measuring the level of water conservation:
basis for rationalizing and conducting water resource justification: The quota standard for water use is to verify the permitted water volume, carry out water-saving evaluation, carrier construction, and standard-to-standard management
It is also an important means to implement the most stringent water resources management system:
GB/T 18916 will clarify the range of water intake, the supply range of water intake and the limits of water intake according to the characteristics of water use in different industries:
Metering, stipulates the calculation method of water intake quota, divides the quota index level, and makes requirements for quota management:
GB/T 18916 is proposed to consist of the following parts:
--- Part 1: thermal power generation;
--- Part 2: Iron and steel complex;
--- Part 3: Petroleum refining;
--- Part 4: Textile dyeing and finishing products;
--- Part 5: Paper products;
--- Part 6: Beer;
--- Part 7: Alcohol;
--- Part 8: Synthetic ammonia;
--- Part 9: Monosodium glutamate (MSG);
--- Part 10: Chemical and pharmaceutical products;
--- Part 11: Coal preparation;
--- Part 12: Aluminum oxide;
--- Part 13: Ethylene production;
--- Part 14: Wool textile products;
--- Part 15: Liquor manufacturing;
--- Part 16: Electrolytic aluminum;
--- Part 17: Accumulated bauxite production;
--- Part 18: Copper smelting production;
--- Part 19: Lead smelting production;
--- Part 20: Chemical fiber filament woven products;
--- Part 21: Silk products;
--- Part 22: Manufacturing of starch sugar;
--- Part 23: Manufacturing of citric acid;
--- Part 24: Linen textile products;
--- Part 25: Viscose fiber products;
--- Part 26: Soda ash;
--- Part 27: Urea;
--- Part 28: Industrial sulfuric acid;
--- Part 29: Caustic soda;
--- Part 30: Coking;
--- Part 31: Sintering/pellets for the iron and steel industry;
--- Part 32: Iron ore beneficiation;
--- Part 33: Indirect coal liquefaction;
--- Part 34: Coal direct liquefaction;
--- Part 35: Coal to methanol;
--- Part 36: Coal to ethylene glycol;
--- Part 37: Wet process phosphoric acid;
--- Part 38: Polyvinyl chloride;
--- Part 39: Coal-to-synthetic natural gas;
--- Part 40: Shipbuilding;
--- Part 41: Yeast manufacturing;
--- Part 42: Manufacturing of rice wine;
--- Part 43: Ionic rare earth ore smelting and separation production;
--- Part 44: Spandex products;
--- Part 45: Recycled polyester products;
--- Part 46: Nuclear power;
--- Part 47: Polysilicon production;
--- Part 48: Vinylon products;
--- Part 49: Nylon products;
--- Part 50: Polyester polyester products;
--- Part 51: p-xylene;
--- Part 52: Purified terephthalic acid;
--- Part 53: Sugar;
--- Part 54: Canned food;
--- Part 55: Leather;
--- Part 56: Fur;
--- Part 57: Dairy products;
--- Part 58: Titanium dioxide;
--- Part 59: Vinyl acetate;
--- Part 60: Silicone;
--- Part 61: Lysine salts;
--- Part 62: Cement;
--- Part 63: Flat glass;
--- Part 64: Building sanitary ceramics;
--- Part 65: Beverages;
--- Part 66: Stone:
Water intake quota part 6: beer
1 Scope
This document stipulates the calculation method of beer water intake quota, water intake quota and quota management requirements:
This document applies to the management of water withdrawals in existing, new and expanded breweries:
2 Normative references
The contents of the following documents constitute the essential provisions of this document through normative references in the text: Among them, dated references
For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
this document:
GB/T 4927 Beer
GB/T 12452 Water Balance Test General Rules
GB/T 18820 General rules for establishment of water intake quotas for industrial enterprises
GB/T 21534 Water Conservation Terminology
GB/T 24789 General Rules for Equipping and Management of Water Measuring Instruments for Water Units
3 Terms and Definitions
The terms and definitions defined in GB/T 4927, GB/T 18820 and GB/T 21534 apply to this document:
4 Calculation method
4:1 General provisions
4:1:1 Scope of water intake
The amount of water extracted by enterprises from various conventional water sources, including surface water (measured by water supply from water purification plants), groundwater, urban water supply projects, and
And the water volume of other water or water products (such as steam, hot water, geothermal water, etc:) purchased by the enterprise from the market:
4:1:2 Water supply scope
The scope of water supply for beer manufacturing includes: main production (beer brewing, packaging), auxiliary production (power, inspection and testing) and auxiliary production
(Office buildings, canteens, bathrooms, dormitories in the factory, greening in the factory, etc:), excluding malting:
4:2 kiloliters of beer water intake
The water intake of thousand liters of beer is calculated according to formula (1):
Vui=
Vi
(1)
In the formula:
Vui---water intake for thousand liters of beer, in cubic meters per thousand liters (m3/kL);
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