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GB/T 18916.57-2021: Norm of water intake - Part 57: Dairy products
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Norm of water intake - Part 57: Dairy products
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GB/T 18916.57-2021
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Basic data | Standard ID | GB/T 18916.57-2021 (GB/T18916.57-2021) | | Description (Translated English) | Norm of water intake - Part 57: Dairy products | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | P41 | | Word Count Estimation | 8,874 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 18916.57-2021: Norm of water intake - Part 57: Dairy products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Norm of water intake -- Part 57: Dairy products
ICS 13:060:25
CCSP41
National Standards of People's Republic of China
Water withdrawal quotas Part 57: Dairy products
Published on 2021-12-31
2022-07-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration
foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents"
drafted:
This document is Part 57 of GB/T 18916 "Water Withdrawal Quota": GB/T 18916 has released the following parts:
--- Part 1: Thermal power generation;
--- Part 2: Iron and steel complexes;
--- Part 3: Petroleum refining;
--- Part 4: Textile dyeing and finishing products;
--- Part 5: Paper products;
--- Part 6: Beer manufacturing;
--- Part 7: Manufacture of alcohol;
--- Part 8: Synthetic ammonia;
--- Part 9: Manufacturing of monosodium glutamate;
--- Part 10: Chemical pharmaceutical products;
--- Part 11: Coal preparation;
--- Part 12: Alumina production;
--- Part 13: Ethylene production;
--- Part 14: Wool textile products;
--- Part 15: Liquor manufacture;
--- Part 16: Production of electrolytic aluminum;
--- Part 17: Accumulation-type bauxite production;
--- Part 18: Copper smelting production;
--- Part 19: Lead smelting production;
--- Part 20: Chemical fiber filament woven products;
--- Part 21: Real silk products;
--- Part 22: Starch sugar manufacture;
--- Part 23: Manufacture of citric acid;
--- Part 24: Hemp textile products;
--- Part 25: Viscose fiber products;
--- Part 26: Soda Ash;
--- Part 27: Urea;
--- Part 28: Industrial sulfuric acid;
--- Part 29: Caustic soda;
--- Part 30: Coking;
--- Part 31: Sintering/pelletizing in the iron and steel industry;
--- Part 32: Iron ore beneficiation;
--- Part 33: Indirect liquefaction of coal;
--- Part 34: Direct liquefaction of coal;
--- Part 35: Coal to methanol;
--- Part 36: Coal-to-ethylene glycol;
--- Part 37: Wet phosphoric acid;
--- Part 38: Polyvinyl chloride;
--- Part 39: Coal to synthetic natural gas;
--- Part 40: Shipbuilding;
--- Part 41: Yeast manufacturing;
--- Part 42: Manufacture of rice wine;
--- Part 43: Ionic rare earth ore smelting and separation production;
--- Part 44: Spandex products;
--- Part 45: Recycled polyester products;
--- Part 46: Nuclear power;
--- Part 47: Polysilicon production;
--- Part 48: Vinyl products;
--- Part 49: Nylon products;
--- Part 50: Polyester polyester products;
--- Part 51: Paraxylene;
--- Part 52: Purified terephthalic acid;
--- Part 53: Sugar;
--- Part 54: Canned food;
--- Part 55: Leather;
--- Part 56: Fur;
--- Part 57: Dairy products;
--- Part 58: Titanium dioxide;
--- Part 59: Vinyl acetate;
--- Part 60: Silicone:
Please note that some content of this document may be patented: The issuing agency of this document assumes no responsibility for identifying patents:
This document is proposed by the Ministry of Water Resources of the People's Republic of China:
This document is under the jurisdiction of the National Water Saving Standardization Technical Committee (SAC/TC442):
This document is drafted by: China Dairy Industry Association, China National Light Industry Federation, China National Institute of Standardization, Inner Mongolia Yili Industrial Group
Group Co:, Ltd:, Inner Mongolia Mengniu Dairy (Group) Co:, Ltd:, Bright Dairy Co:, Ltd:, Beijing Sanyuan Food Co:, Ltd:
Co:, Ltd:, Shijiazhuang Junlebao Dairy Co:, Ltd:, Water Resources Management Center of the Ministry of Water Resources, Dongguan Hebiao Technology Co:, Ltd:, Zhejiang Yijing Dairy Co:, Ltd:
Co:, Ltd:
The main drafters of this document: Yue Zengjun, Liu Jingjing, Li Yongzhi, Bai Yan, Zhang Yubo, Chen Fuquan, Wang Yuejun, Liu Huimin, Song Jianfeng,
Xia Zhichun, Chai Yanbing, Qu Xinghe, Li Yiqing, Li Xingpin, Lu Yingying:
Introduction
The verification of water intake is the basis for the state to implement the water intake permit system, implement planned water use management and carry out water resources demonstration: water intake standard
The standard is an important basis for verifying the water intake, and is one of the main indicators for the state to evaluate the water resource utilization efficiency of industries and enterprises and to evaluate the water saving level of enterprises:
First, it is also an important means to implement the strictest water resources management system:
GB/T 18916 will clarify the range of water intake, the supply range of water intake and the amount of water intake according to the characteristics of water use in different industries:
It defines the calculation method of water intake quota, divides quota index levels, and makes requirements for quota management:
GB/T 18916 is intended to consist of the following parts:
--- Part 1: Thermal power generation;
--- Part 2: Iron and steel complexes;
--- Part 3: Petroleum refining;
--- Part 4: Textile dyeing and finishing products;
--- Part 5: Paper products;
--- Part 6: Beer manufacturing;
--- Part 7: Manufacture of alcohol;
--- Part 8: Synthetic ammonia;
--- Part 9: Manufacturing of monosodium glutamate;
--- Part 10: Chemical pharmaceutical products;
--- Part 11: Coal preparation;
--- Part 12: Alumina production;
--- Part 13: Ethylene production;
--- Part 14: Wool textile products;
--- Part 15: Liquor manufacture;
--- Part 16: Production of electrolytic aluminum;
--- Part 17: Accumulation-type bauxite production;
--- Part 18: Copper smelting production;
--- Part 19: Lead smelting production;
--- Part 20: Chemical fiber filament woven products;
--- Part 21: Real silk products;
--- Part 22: Starch sugar manufacture;
--- Part 23: Manufacture of citric acid;
--- Part 24: Hemp textile products;
--- Part 25: Viscose fiber products;
--- Part 26: Soda Ash;
--- Part 27: Urea;
--- Part 28: Industrial sulfuric acid;
--- Part 29: Caustic soda;
--- Part 30: Coking;
--- Part 31: Sintering/pelletizing in the iron and steel industry;
--- Part 32: Iron ore beneficiation;
--- Part 33: Indirect liquefaction of coal;
--- Part 34: Direct liquefaction of coal;
--- Part 35: Coal to methanol;
--- Part 36: Coal-to-ethylene glycol;
--- Part 37: Wet phosphoric acid;
--- Part 38: Polyvinyl chloride;
--- Part 39: Coal to synthetic natural gas;
--- Part 40: Shipbuilding;
--- Part 41: Yeast manufacturing;
--- Part 42: Manufacture of rice wine;
--- Part 43: Ionic rare earth ore smelting and separation production;
--- Part 44: Spandex products;
--- Part 45: Recycled polyester products;
--- Part 46: Nuclear power;
--- Part 47: Polysilicon production;
--- Part 48: Vinyl products;
--- Part 49: Nylon products;
--- Part 50: Polyester polyester products;
--- Part 51: Paraxylene;
--- Part 52: Purified terephthalic acid;
--- Part 53: Sugar;
--- Part 54: Canned food;
--- Part 55: Leather;
--- Part 56: Fur;
--- Part 57: Dairy products;
--- Part 58: Titanium dioxide;
--- Part 59: Vinyl acetate;
--- Part 60: Silicone;
--- Part 61: Lysine salts;
--- Part 62: Cement;
--- Part 63: Glass;
--- Part 64: Ceramics:
Water withdrawal quotas Part 57: Dairy products
1 Scope
This document specifies the calculation method of the water intake quota for dairy products, the water intake quota and the quota management requirements:
This document is applicable to the management of water intake in existing, newly built and renovated and expanded dairy processing enterprises:
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document:
GB/T 12452 General Rules for Enterprise Water Balance Test
GB 13102 National Food Safety Standard Condensed Milk
GB/T 18820 General Rules for the Compilation of Water Intake Quotas for Industrial Enterprises
GB 19302 National Food Safety Standard for Fermented Milk
GB 19644 National Food Safety Standard Milk Powder
GB 19645 National Standard for Food Safety Pasteurized Milk
GB/T 21534 Terms of Water Conservation
GB 24789 General rules for the provision and management of water measuring instruments for water units
GB 25190 National Food Safety Standard for Sterilized Milk
GB 25191 National Food Safety Standard Modulated Milk
GB 25192 National Food Safety Standard Processed Cheese
3 Terms and Definitions
GB 13102, GB/T 18820, GB 19302, GB 19644, GB 19645, GB/T 21534, GB 25190, GB 25191,
GB 25192 and the following terms and definitions apply to this document:
3:1
Quantityofwaterintakeforpertondairyproducts
The amount of water a business needs to extract from various conventional water sources per ton of dairy products produced:
4 Calculation method
4:1 General provisions
4:1:1 Scope of water intake
The scope of water intake refers to the amount of water extracted by enterprises from various conventional water sources, including surface water (measured by water supply from water purification plants), groundwater, urban
Town water supply projects, as well as other water or water products (such as steam, hot water, purified water, etc:) purchased by the enterprise from the market:
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