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GB/T 18916.42-2019: Norm of water intake -- Part 42: Huangjiu production
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Norm of water intake -- Part 42: Huangjiu production
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GB/T 18916.42-2019
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Basic data | Standard ID | GB/T 18916.42-2019 (GB/T18916.42-2019) | | Description (Translated English) | Norm of water intake -- Part 42: Huangjiu production | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | P41 | | Classification of International Standard | 13.060.25 | | Word Count Estimation | 6,644 | | Date of Issue | 2019-06-04 | | Date of Implementation | 2019-10-01 | | Quoted Standard | GB/T 12452; GB/T 18820; GB/T 21534; GB 24789 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | | Summary | This standard specifies the terms and definitions, calculation methods and water intake quota for rice wine manufacturing. This standard is applicable to the management of water intake by existing, newly built, renovated and expanded rice wine brewing and canning enterprises. | GB/T 18916.42-2019: Norm of water intake -- Part 42: Huangjiu production---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Norm of water intake--Part 42. Huangjiu production
ICS 13.060.25
P41
National Standards of People's Republic of China
Water withdrawal quota Part 42. Yellow wine manufacturing
Published on.2019-06-04
2019-10-01 implementation
State market supervision and administration
China National Standardization Administration issued
Foreword
GB/T 18916 "Water quota", currently or planned to release
The following sections.
--- Part 1. Thermal power generation;
--- Part 2. Iron and steel joint ventures;
--- Part 3. Petroleum refining;
---Part 4. Textile dyeing and finishing products;
---Part 5. Paper products;
--- Part 6. Beer manufacturing;
--- Part 7. Alcohol manufacturing;
---Part 8. Synthetic ammonia;
--- Part 9. MSG manufacturing;
--- Part 10. Pharmaceutical products;
--- Part 11. Coal preparation;
--- Part 12. Alumina production;
--- Part 13. Ethylene production;
---Part 14. Wool textile products;
---Part 15. Liquor manufacturing;
---Part 16. Electrolytic aluminum production;
---Part 17. Production of stacked bauxite;
---Part 18. Copper smelting production;
---Part 19. Lead smelting production;
---Part 20. Chemical fiber filament weaving products;
--- Part 21. Silk products;
--- Part 22. Starch sugar manufacturing;
---Part 23. Manufacture of citric acid;
---Part 24. Hemp textile products;
---Part 25. Viscose fiber products;
---Part 26. Soda ash;
---Part 27. Urea;
---Part 28. Industrial sulfuric acid;
---Part 29. caustic soda;
--- Part 30. Coking;
--- Part 31. Sintering/Pellet in the steel industry;
--- Part 32. Iron ore beneficiation;
--- Part 33. Coal indirect liquefaction;
--- Part 34. Direct liquefaction of coal;
--- Part 35. Coal to methanol;
---Part 36. Coal to ethylene glycol;
---Part 37. Wet-process phosphoric acid;
---Part 38. Polyvinyl chloride;
--- Part 39. Synthetic natural gas from coal;
--- Part 40. Shipbuilding;
--- Part 41. Yeast manufacturing;
--- Part 42. Yellow wine manufacturing;
--- Part 43. Ion-type rare earth ore smelting and separation production;
--- Part 44. Spandex products;
--- Part 45. Recycled polyester products.
This part is part 42 of GB/T 18916.
This part is drafted in accordance with the rules given in GB/T 1.1-2009.
This part is proposed by the Ministry of Water Resources of the People's Republic of China and the National Development and Reform Commission of the People's Republic
This part is under the jurisdiction of the National Water Conservation Standardization Technical Committee (SAC/TC442).
This section drafted by. China Wine Industry Association, China National Institute of Standardization, Huijishan Shaoxing Wine Co., Ltd., Zhangjiagang Brewing Co., Ltd.
Company, Shanghai Jinfeng Wine Co., Ltd., Zhejiang Tower Brand Shaoxing Wine Co., Ltd., Shandong Jimo Yellow Winery Co., Ltd.
The main drafters of this section. Xie Yougang, Cai Wei, Jin Jianshun, Fan Hong, Bai Yan, Yu Jianwei, Pan Xingxiang, Han Jichen.
Water withdrawal quota Part 42. Yellow wine manufacturing
1 Scope
This part of GB/T 18916 specifies the terms and definitions, calculation methods and water withdrawal quotas for the production quota of rice wine.
This section applies to the management of water withdrawals from existing, new and expanded rice wine brewing and canning enterprises.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 12452 Enterprise Water Balance Test General
GB/T 18820 General rules for the preparation of water withdrawal quotas for industrial enterprises
GB/T 21534 Industrial Water Saving Terminology
GB 24789 Water unit water metering equipment management and general rules
3 Terms and definitions
The following terms and definitions defined in GB/T 18820 and GB/T 21534 apply to this document.
3.1
Yellow wine manufacturing Huangjiuproduction
Rice, glutinous rice, millet, corn, wheat, water, etc. are used as the main raw materials, and are made by adding koji or other enzyme preparations, yeast and other saccharification starters.
The original wine of yellow wine, and the production process of finished yellow wine by the processes of blending, filtering and filling.
3.2
Thousand liters of rice wine water intake quantityofwaterintakeforperkiloliterHuangjiu
The amount of water that a company needs to extract from a conventional source of water per kiloliter of rice wine.
4 calculation method
4.1 General provisions
4.1.1 Scope of water withdrawal
The range of water withdrawal refers to the amount of water extracted by the enterprise from various conventional water sources, including from surface water (measured by water supply from the water purification plant), groundwater,
The amount of water used in urban water supply projects and other water or water products (such as steam, hot water, geothermal water, etc.) purchased by the company from the market.
4.1.2 Water supply range
The supply range of rice wine production includes. main production (including brewing and filling), auxiliary production (including machine repair, boiler, air compressor station,
Sewage treatment station, circulating cooling system, inspection, laboratory, transportation, etc.) and ancillary production (including office, greening, factory canteen and bathroom, bathroom)
Etc.) does not include the amount of water produced by the comprehensive utilization of products (eg, carbon dioxide recovery, production of feed, etc.).
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