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GB/T 14456.3-2016: Green tea -- Part 3: Green tea made from medium and small-leaf varieties
Status: Valid GB/T 14456.3: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 14456.3-2016 | English | 179 |
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Green tea -- Part 3: Green tea made from medium and small-leaf varieties
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GB/T 14456.3-2016
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| GB/T 14456.3-1993 | English | RFQ |
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(Oil, Isolate and synthetic fragrances. Difficult ester value and saponification of esters containing measured amounts of containing ester)
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GB/T 14456.3-1993
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PDF similar to GB/T 14456.3-2016
Basic data | Standard ID | GB/T 14456.3-2016 (GB/T14456.3-2016) | | Description (Translated English) | Green tea -- Part 3: Green tea made from medium and small-leaf varieties | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X55 | | Classification of International Standard | 67.140.10 | | Word Count Estimation | 9,979 | | Date of Issue | 2016-06-14 | | Date of Implementation | 2017-01-01 | | Quoted Standard | GB/T 191; GB 2762; GB 2763; GB 7718; GB/T 8302; GB/T 8303; GB/T 8304; GB/T 8305; GB/T 8306; GB/T 8307; GB/T 8308; GB/T 8309; GB/T 8310; GB/T 8311; GB/T 8313; GB/T 14456.1; GB/T 14487; GB/T 18795; GB/T 23776; GB/T 30375; GH/T 1070; JJF 1070 | | Regulation (derived from) | National Standard Announcement No. 8 of 2016 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions, products and specifications, requirements, test methods, inspection rules, marking labels, packaging, transportation and storage of medium-leaf varieties of green tea. This standard is applicable to green tea products made from the buds, leaves and tender stems of Camellia sinensis (L.) O. kuntze, which are processed by the processes of fixing, rolling and drying. | GB/T 14456.3-2016: Green tea -- Part 3: Green tea made from medium and small-leaf varieties---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Green tea made from medium and small-leaf varieties
ICS 67.140.10
X55
National Standards of People's Republic of China
Green tea Part 3. Medium and small leaf green tea
Greentea-Part 3. Greenteamadefrommediumandsmal-leafvarieties
2016-06-14 release
2017-01-01 Implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People 's Republic of China
China National Standardization Management Committee released
Foreword
GB/T 14456 "Green tea" is divided into the following parts.
- Part 1. Basic requirements;
- Part 2. Large leaf type green tea;
- Part 3. Medium and small leaf type green tea;
Part 4. pearl tea;
- Part 5. eyebrow tea;
- Part 6. steamed green tea;
This part is part 3 of GB/T 14456.
This part is drafted in accordance with the rules given in GB/T 1.1-2009.
This part is made by the China National Federation of Supply and Marketing Cooperatives.
This part of the National Tea Standardization Technical Committee (SAC/TC339) centralized.
This part of the drafting unit. China National Federation of Supply and Marketing Cooperative Hangzhou Tea Research Institute, Hangzhou Yi Futang Tea Co., Ltd., the national tea quality
Quality Supervision and Inspection Center, Shaanxi Province Product Quality Supervision and Inspection Research Institute, Zhejiang University, Shaanxi Province, afternoon tea green tea limited liability company, Sichuan tea
Industry Group Limited.
This part of the main drafters. Zou Xinwu, Shen Hong, Li Xiaojun, Weng Kun, Zhang Jiancheng, Jin Yong, Gong Shuying, Yang Xuanmin, Zhang Yali, Huang Hao,
Cai Hongbing.
Green tea Part 3. Medium and small leaf green tea
1 Scope
This part of GB/T 14456 specifies the terms and definitions of medium and small leaf green tea, product and specification, requirements, test methods, inspection regulations
Then mark the label, pack, transport and store.
This part is suitable for the use of medium and small leaf tea [Camelliasinensis (L.) O. kuntze] buds, leaves, tender stems as raw materials,
Kneading, drying and other processes made of green tea products.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
GB/T 191 packaging and storage icon
Standard for Contaminants in Foodstuffs
GB 2763 National Standard for Food Safety - Maximum Residue Limits for Pesticides in Foodstuffs
General rules for food safety - Pre - packaged food labeling
GB/T 8302 tea samples
Preparation of GB/T 8303 tea ground and its determination of dry matter content
GB/T 8304 Determination of tea moisture
GB/T 8305 Determination of tea extract
GB/T 8306 Determination of total ash in tea
GB/T 8307 tea - Determination of water - soluble ash and water - insoluble ash
GB/T 8308 Determination of insoluble ash in tea
Determination of water - soluble ash alkalinity of GB/T 8309 tea
GB/T 8310 Determination of crude fiber
GB/T 8311 Determination of tea powder and broken tea
Method for the determination of tea polyphenols and catechins in tea
GB/T 14456.1 Green tea - Part 1. Basic requirements
Symptomatic terminology of tea
GB/T 18795 Tea standard sample preparation technical conditions
Method for sensory evaluation of tea
GB/T 30375 Tea storage
GH/T 1070 Tea Packaging General
JJF1070 quantitative packaging commodity net content measurement inspection rules
Quantitative Packaging Commodity Metrology Supervision and Management Measures State Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75
Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling The State Administration of Quality Supervision, Inspection and Quarantine
[2009] No. 123
3 terms and definitions
GB/T 14487 Definitions and the following terms and definitions apply to this document.
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