GB/T 13484-2011_English: PDF (GB/T13484-2011)
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 13484-2011 | English | 259 |
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3 days [Need to translate]
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Enamelled ware in contact with food
| Valid |
GB/T 13484-2011
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| GB/T 13484-1992 | English | 319 |
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3 days [Need to translate]
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Enamelled ware in contact with food
| Obsolete |
GB/T 13484-1992
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| Standard ID | GB/T 13484-2011 (GB/T13484-2011) | | Description (Translated English) | Enamelled ware in contact with food | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y26 | | Classification of International Standard | 25.220.50 | | Word Count Estimation | 11,176 | | Date of Issue | 2011-12-05 | | Date of Implementation | 2012-06-01 | | Older Standard (superseded by this standard) | GB/T 13484-1992 | | Quoted Standard | GB/T 2828.1; GB 4804; GB/T 7410; GB/T 9988; GB/T 9989; GB/T 11419; GB/T 11420 | | Drafting Organization | Donghua University | | Administrative Organization | National Food Direct contact materials and articles of glass enamels Standardization Technical Committee Technical Committee | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 19 of 2011 | | Proposing organization | China Light Industry Federation | | Issuing agency(ies) | Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China; Standardization Administration of China | | Summary | This standard specifies the enamel in contact with food products, product classification, requirements, test methods, inspection rules and signs, packaging, transportation and storage. This standard applies to cooking, fried, grilled food with enamel burner and grill, storage of food and other food contact enamelware enamel products. | | Standard ID | GB/T 13484-1992 (GB/T13484-1992) | | Description (Translated English) | Enamelled ware in contact with food | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y26 | | Classification of International Standard | 25.220.50 | | Word Count Estimation | 8,845 | | Date of Issue | 1992/6/5 | | Date of Implementation | 1993/4/1 | | Older Standard (superseded by this standard) | GB 2628-1981; GB 2630-1981; GB 2632-1981 | | Adopted Standard | JIS R4301, NEQ | | Drafting Organization | Light Industry Ministry glass enamel Institute of Industrial Science | | Administrative Organization | National daily glass enamel Standardization Center | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 19 of 2011 | | Proposing organization | People Republic of China Ministry of Light Industry | | Issuing agency(ies) | State Bureau of Technical Supervision | | Summary | This Standard specifies enamel products in contact with food product categories, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage. This Standard is applicable to cook food enamel burner, bloom, food storage containers with enamel and other food contact enamels. |
GB/T 13484-2011
Enamelled ware in contact with food
ICS 25.220.50
Y26
National Standards of People's Republic of China
Replacing GB/T 13484-1992
Enamel products in contact with food
Issued on. 2011-12-05
2012-06-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Table of Contents
Preface Ⅰ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 Product Category 2
5 Requirement 2
6 Test Method 3
7 Inspection rules 6
8 signs, packaging, transportation and storage 7
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard replaces GB/T 13484-1992 "enamel in contact with food products." This standard compared with GB/T 13484-1992, the major change
Of the following.
--- Scope added fried, grilled food with enamelware;
--- Increased filamentous, mesh, massive and light version of the definition;
--- Product category increased by 4.1 and 4.2 blank material classification classified by use of enamel broilers;
--- Cancel the original standard grade product requirements, the use of physical and chemical properties of the original standard requirements of first-class products;
--- Adds luster matte product requirements;
--- Acid resistance, hot water resistance test according to GB/T 9989-2005 requirements, the abolition of the reflex test, performed only pencil test;
--- Baked enamel increases the impact resistance and resistance to fire resistance requirements and test methods;
--- Inspection rules in acceptance quality limit (AQL) using the original standard requires superior product.
The standard proposed by China National Light Industry Council.
This standard is in direct contact with food by the National Standardization Technical Committee materials and products, glass enamels Technical Committee (SAC/TC397 /
SC4) centralized.
This standard was drafted. Donghua University, the National Optical glass enamels Quality Supervision and Inspection Center.
The main drafters of this standard. Sang Yi, Sun Bao ring, Zhang Guoxiu.
This standard replaces the standards previously issued as follows.
--- GB 2628-1981, GB 2630-1981, GB 2632-1981, GB/T 13484-1992.
Enamel products in contact with food
1 Scope
This standard specifies the enamel contact with food products, product classifications, requirements, test methods, inspection rules and signs, packaging, transportation and storage.
This standard applies to cooking, fried, grilled food with enamel burner and broilers, enamel ware store food and other food contact
Enamels.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 2828.1 Sampling procedures for inspection - Part 1. by acceptance quality limit (AQL) retrieval batch inspection sampling plan
GB 4804 enamel utensils containers health standards
GB/T 7410 enamel Terminology
GB/T 9988 enamel alkali resistance test method
GB/T 9989 enamel resistance to room temperature citric acid corrosion test methods
GB/T 11419 Test Method Enamel temperature acute degeneration
GB/T 11420 Test Method Gloss Enamel
3 Terms and Definitions
GB/T 7410 defined by the following terms and definitions apply to this document.
3.1
Flat Enamel Products flatenamelware
From the depth of the lowest point of the overflow of saliva inside the plane less than or equal 25mm enamel products.
3.2
Hollow ceramic products holowenamelware
Depth from the inside to the lowest point of the overflow of saliva plane than 25mm enamel products.
3.3
Filamentous threadiness
A dense and a test after shedding porcelain situation. After the test enamel surface with a dense filamentous enamel, was dew point linear body.
3.4
Reticular reticulation
A dense and a test after shedding porcelain situation. After the test enamel surface with a mesh enamel, was strip exposed body.
3.5
Massive block
A dense and a test after shedding porcelain situation. After the test enamel surface of the block off, blocky body exposed.
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