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GB/T 41166-2021: Quality requirements for enamelled cast iron cookwares
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 41166-2021 | English | 249 |
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Quality requirements for enamelled cast iron cookwares
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GB/T 41166-2021
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Basic data | Standard ID | GB/T 41166-2021 (GB/T41166-2021) | | Description (Translated English) | Quality requirements for enamelled cast iron cookwares | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y26;Y68 | | Word Count Estimation | 12,198 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 41166-2021: Quality requirements for enamelled cast iron cookwares---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quality requirements for enamelled cast iron cookwares
ICS 25:220:50;67:250;97:040:60
CCSY26;Y68
National Standards of People's Republic of China
Quality requirements for cast iron enameled cookware
Published on 2021-12-31
2022-07-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration
foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents"
drafted:
Please note that some content of this document may be patented: The issuing agency of this document assumes no responsibility for identifying patents:
This document is proposed by China National Light Industry Federation:
This document is under the jurisdiction of the National Technical Committee for Standardization of Materials and Products in Direct Contact with Food (SAC/TC397):
This document was drafted by: Donghua University, National Center for Quality Supervision and Inspection of Glass Enamel Products for Glasses, Xingtai Entry-Exit Inspection and Quarantine Bureau,
Shanghai Optical Glass Enamel Product Quality Supervision and Inspection Station:
The main drafters of this document: Li Hui, Zhang Guoxiu, Wu Jiaxu, Xu Xiaojian, Wang Likun, Gu Weiqiang, Liu Jing, Gong Miao, Dai Qi, Zhang Zhiqiang:
Quality requirements for cast iron enameled cookware
1 Scope
This document specifies the terms and definitions, requirements, test methods, acceptance rules, and marking, packaging, transportation and storage of cast iron enameled cookware
and other quality requirements:
This document applies to enameled cookware with cast iron as the base metal:
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document:
GB/T 2828:1 Counting Sampling Inspection Procedure Part 1: Lot-by-Lot Inspection Sampling Plan Retrieved by Acceptance Quality Limit (AQL)
GB/T 6543 Single corrugated carton and double corrugated carton for transport packaging
GB/T 7410 Enamel Terminology
GB/T 9989:1 Determination of chemical corrosion resistance of enamel Part 1: Determination of acid corrosion resistance at room temperature
GB/T 10125 Artificial Atmosphere Corrosion Test Salt Spray Test
GB/T 11418 Test method for heat resistance of enamel
GB/T 11419 Enamel cookware - Determination method for rapid temperature change
SN/T 3130 Test method for alkali resistance of cast iron enamel
3 Terms and Definitions
GB/T 7410 defined and the following terms and definitions apply to this document:
3:1
cookware cookwares
Utensils for cooking, frying and grilling food, such as pots, plates and grilling nets:
3:2
cast iron enameledcastiron
The inorganic vitreous material is fused on the cast iron metal and forms a firmly bonded composite material with the cast iron:
4 Requirements
4:1 Appearance
There should be no three types of defects listed in Table 1:
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