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GB/T 13214-2021: General quality requirements for canned beef and canned mutton
Status: Valid GB/T 13214: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 13214-2021 | English | 159 |
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3 days [Need to translate]
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General quality requirements for canned beef and canned mutton
| Valid |
GB/T 13214-2021
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| GB/T 13214-2006 | English | 279 |
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3 days [Need to translate]
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Canned corned beef and mutton
| Obsolete |
GB/T 13214-2006
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| GB/T 13214-1991 | English | 199 |
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2 days [Need to translate]
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Canned corned beef
| Obsolete |
GB/T 13214-1991
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PDF similar to GB/T 13214-2021
Basic data | Standard ID | GB/T 13214-2021 (GB/T13214-2021) | | Description (Translated English) | General quality requirements for canned beef and canned mutton | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X71 | | Word Count Estimation | 8,830 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 13214-2021: General quality requirements for canned beef and canned mutton---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
General quality requirements for canned beef and canned mutton
ICS 67.120.10
CCSX71
National Standards of People's Republic of China
Replace GB/T 13214-2006
General Rules for the Quality of Canned Beef and Mutton
Released on 2021-08-20
2022-09-01 implementation
State Administration of Market Supervision and Administration
Issued by the National Standardization Management Committee
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
Drafting.
This document replaces GB/T 13214-2006 "Canned Corned Beef and Salted Lamb", compared with GB/T 13214-2006, except for editorial revisions
The main technical changes of the external change are as follows.
---The name of the document was revised to "General Rules for the Quality of Canned Beef and Mutton";
--- Expanded the scope of application of the document (see Chapter 1, Chapter 1 of the.2006 edition);
--- Changed the quality level classification (see 5.2, 4.2 in the.2006 edition);
--- Deleted the hygiene requirements (see 4.4 in the.2006 edition);
---Added technical requirements for beef luncheon meat (see 5.3.2);
---Defect technical requirements (see 4.6 of the.2006 edition).
Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents.
This document was proposed and managed by the National Food Industry Standardization Technical Committee (SAC/TC64).
Drafting organizations of this document. Kunming Dehe Canned Food Co., Ltd., Sichuan Gaojin Industrial Group Co., Ltd., Rongcheng Huiying Food Co., Ltd.
Co., Ltd., China Food and Fermentation Industry Research Institute Co., Ltd., China Canned Food Industry Association.
The main drafters of this document. Wang Bing, Zhang Chun, Li Yujin, Chao Xi, Qiu Kai, Dong Siyuan, Wu Xiaojie.
The previous versions of this document and the documents replaced are as follows.
---First published as GB/T 13214-1991 in.1991;
--- When it was first revised in.2006, the content of GB/T 13215-1991 ``Canned Salted Lamb'' was incorporated;
---This is the second revision.
General Rules for the Quality of Canned Beef and Mutton
1 Scope
This document specifies the terms and definitions, product classification and code, requirements, test methods, inspection rules and packaging of canned beef and mutton.
Installation, marking, transportation and storage.
This document applies to beef or mutton (with or without bone) as the main raw material, which is prepared by pretreatment, canning, sealing, sterilization, and cooling
Canned food.
2 Normative references
The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations
Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
This document.
GB/T 317 White granulated sugar
GB/T 35885 brown sugar
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 5009.5 National Food Safety Standard Determination of Protein in Food
GB 5009.6 National Food Safety Standard Determination of Fat in Food
GB 5009.9 National Food Safety Standard Determination of Starch in Food
GB 5009.44 National Food Safety Standard Determination of Chloride in Food
GB/T 5461 Edible salt
GB/T 8884 Edible potato starch
GB/T 8885 Edible corn starch
GB/T 10786 Inspection method for canned food
GB/T 29343 Tapioca starch
QB/T 1006 canned food inspection rules
QB/T 2683 Labeling requirements for canned food codes
QB/T 4631 canned food packaging, marking, transportation and storage
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Missing corner unfiledcorner
The recessed part of the contact part between the contents and the periphery of the bottom cover of the tank.
3.2
Gelatumexudation
A jelly that accumulates on the surface of the contents.
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