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GB/T 12947-2008: Fresh citrus
Status: Valid GB/T 12947: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 12947-2008 | English | 229 |
Add to Cart
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3 days [Need to translate]
|
Fresh citrus
| Valid |
GB/T 12947-2008
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| GB/T 12947-1991 | English | 199 |
Add to Cart
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2 days [Need to translate]
|
Fresh citrus
| Obsolete |
GB/T 12947-1991
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PDF similar to GB/T 12947-2008
Basic data | Standard ID | GB/T 12947-2008 (GB/T12947-2008) | | Description (Translated English) | Fresh citrus | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 10,147 | | Date of Issue | 2008-08-07 | | Date of Implementation | 2008-12-01 | | Older Standard (superseded by this standard) | GB/T 12947-1991 | | Quoted Standard | GB/T 191; GB 2762; GB 2763; GB/T 8210; GB/T 8855; GB/T 13607; NY/T 1189 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.12 (Total No.125) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the class and wide leather orange citrus -related terms and definitions, requirements, test methods, inspection rules, signs, storage and transportation and sale, labels and packaging. This standard applies to sweet orange class, wide leather citrus fruit production, acquisitions and sales. | GB/T 12947-2008: Fresh citrus---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fresh citrus
ICS 67.080.10
B31
National Standards of People's Republic of China
Replacing GB/T 12947-1991
Fresh citrus
Posted 2008-08-07
2008-12-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard replaces GB/T 12947-1991 "fresh citrus."
This standard compared with GB/T 12947-1991 main changes are as follows.
--- Modify the original standard terminology;
--- Modify the original standard carve etc. grading methods;
--- Modify the original standard inspection rules;
--- Modify the original standard of marking, labeling and packaging.
The standard proposed by China Federation of Supply and Marketing Cooperatives.
The standard by the China Federation of Supply and Marketing Cooperatives Jinan Fruit Research Institute.
This standard is mainly drafted by. China Federation of Supply and Marketing Cooperatives Jinan Fruit Research Institute.
The main drafters of this standard. Solution-dimensional field, Ding Chen, Song Ye.
This standard replaces the standards previously issued as follows.
--- GB/T 12947-1991.
Fresh citrus
1 Scope
This standard specifies the class and wide leather orange citrus-related terms and definitions, requirements, test methods, inspection rules, marking, labeling and package
Loading, storage and transportation and sale.
This standard applies to sweet orange class, wide leather citrus fruit production, acquisition and sales.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 191 Packaging - Pictorial signs
GB 2762 Contaminants in Foods Limited
GB 2763 Maximum residue limits for pesticides in food
GB/T 8210 Test Method export citrus fruit
GB/T 8855 sampling fresh fruits and vegetables
GB/T 13607 apples, oranges packaging
NY/T 1189 citrus storage
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1 Basic requirements
3.1.1
Fruit development to an appropriate degree of maturity for consumption.
3.1.2
Press and fruit picking technology picking precautions. Such as light mining light, allowed Panzhi pull fruit; fruit stalk Qi shoulder cut flat; rain,
Windy days when the foliage is dry water-picking.
3.1.3
Low degree of coloration of the fruit, the temperature and humidity from a special device and special ripening ripening agent to turn color, improve fruit quality and appearance quality within
Treatment.
3.1.4
Fruit no cracks, no injuries, no deformity, oil cell plump, shiny, green stem end, intact.
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