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GB/T 10645-2023: Classification and method for type compilation of electric heating food ovens
Status: Valid GB/T 10645: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 10645-2023 | English | 209 |
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Classification and method for type compilation of electric heating food ovens
| Valid |
GB/T 10645-2023
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| GB/T 10645-2008 | English | 239 |
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Electric heating food ovens -- Method of draw up model
| Obsolete |
GB/T 10645-2008
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| GB/T 10645-1989 | English | 199 |
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2 days [Need to translate]
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Electric heating food ovens--Method of draw up model
| Obsolete |
GB/T 10645-1989
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PDF similar to GB/T 10645-2023
Basic data | Standard ID | GB/T 10645-2023 (GB/T10645-2023) | | Description (Translated English) | Classification and method for type compilation of electric heating food ovens | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 10,193 | | Date of Issue | 2023-11-27 | | Date of Implementation | 2024-06-01 | | Older Standard (superseded by this standard) | GB/T 10645-2008,GB/T 10646-2008 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 10645-2023: Classification and method for type compilation of electric heating food ovens---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67:260
CCSX99
National Standards of People's Republic of China
Replace GB/T 10645-2008, GB/T 10646-2008
Classification and model compilation method of electric food ovens
Published on 2023-11-27
2024-06-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration Committee
Table of contents
PrefaceⅠ
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Category 1
5 Model preparation method 2
Appendix A (informative) Main parameters of electric food oven 4
Appendix B (informative) Model preparation example 5
Reference 6
Foreword
This document complies with the provisions of GB/T 1:1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents"
Drafting:
This document replaces GB/T 10645-2008 "Electric Food Oven Model Preparation Method" and GB/T 10646-2008 "Electric Food Oven Model Preparation Method"
Furnace type and main parameters》: This document is mainly based on GB/T 10645-2008, integrating the contents of GB/T 10646-2008, and
Compared with GB/T 10645-2008 and GB/T 10646-2008, in addition to structural adjustments and editorial changes, the main technical changes are as follows:
---Changed the scope of application of the document (see Chapter 1, Chapter 1 of GB/T 10645-2008);
---Changed the definitions of some terms (see 3:2, 3:4, 3:5, 3:2, 3:4, 3:5 of GB/T 10645-2008);
--- Added a description of "box oven" in "commercial oven" (see 4:1:2);
---Added a description of "tunnel oven" in "industrial oven" (see 4:2:4);
---Changed the provisions of "Specification Code" in "Model Preparation Method" (see 5:3, 4:2 of GB/T 10645-2008);
---Added the type codes of "rotary furnace, windmill furnace, forced convection furnace" (see Table 1);
---Change the content of "Main Parameters" to an informative appendix (see Appendix A, Chapter 5 of GB/T 10646-2008):
Please note that some content in this document may be subject to patents: The publisher of this document assumes no responsibility for identifying patents:
This document is proposed by China Light Industry Federation:
This document is under the jurisdiction of the National Technical Committee for Standardization of Food Processing Equipment (SAC/TC383):
This document was drafted by: Beijing Service Machinery Research Institute Co:, Ltd:, Guangzhou Saisida Machinery Equipment Co:, Ltd:, Guangdong Henglian Food
Pin Machinery Co:, Ltd:, Shandong Lubao Kitchen Industry Co:, Ltd:, Guangzhou Hongling Electric Heating Equipment Co:, Ltd:, Guangdong Hongfeng Baking Equipment Co:, Ltd:
Division, Shenzhen Haiyi Electric Co:, Ltd:, Jiangsu Datang Electric Manufacturing Co:, Ltd:
The main drafters of this document: Liu Xu, Tang Hongzhao, Xu Bisheng, Fan Peijian, Li Bingliang, Shi Difeng, Guo Shijun, and Tang Wei:
The previous versions of this document and the documents it replaces are as follows:
---First published as GB/T 10645-1989 in 1989, first revised in:2008;
---First published as GB/T 10646-1989 in 1989, first revised in:2008;
---This is the second revision and incorporates the contents of GB/T 10646-2008:
Classification and model compilation method of electric food ovens
1 Scope
This document defines the classification of electric food oven products and provides a model compilation method:
This document applies to the production, sales, scientific research, teaching and other related fields of electric food oven products:
2 Normative reference documents
The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, the dated quotations
For undated referenced documents, only the version corresponding to that date applies to this document; for undated referenced documents, the latest version (including all amendments) applies to
this document:
GB/T 10644 Electric food oven
3 Terms and definitions
The terms and definitions defined in GB/T 10644 and the following apply to this document:
3:1
The code name of the enterprise (trademark) name:
3:2
Specification code codeofspecification
The code name for the rated input power of an electric food oven:
3:3
type code codeoftype
The code name for the classification of electric food ovens:
3:4
The design sequence number or improved sequence number of electric food ovens with the same enterprise (trademark) code, specification code, and type code:
3:5
The main parameters, features, series, etc: of electric food ovens need to be distinguished by codes:
Note: See Appendix A for the main parameters of the electric food oven:
4 categories
4:1 Commercial ovens
4:1:1 Hot blast stoves, including box-type hot blast stoves and rotating hot blast stoves:
4:1:2 Box-type ovens, including electric ovens, layered ovens (layered ovens), and electric baking ovens:
4:1:3 Rotary furnace, also known as vertical rotary furnace:
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