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GB 7189-2010 English PDF

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GB 7189-2010: Food grade paraffin wax
Status: Obsolete

GB 7189: Evolution and historical versions

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
GB 7189-2010	English	199	Add to Cart	2 days [Need to translate]	Food grade paraffin wax	Obsolete	GB 7189-2010
GB 7189-1994	English	199	Add to Cart	2 days [Need to translate]	Paraffin wax used for food	Obsolete	GB 7189-1994
GB 7189-1987	English	RFQ	ASK	3 days [Need to translate]	Paraffin wax used for food	Obsolete	GB 7189-1987

PDF similar to GB 7189-2010

Standard similar to GB 7189-2010

GB/T 4985 GB/T 11079 GB 1886.215 GB/T 2539 GB/T 8026 GB/T 4985

Basic data

Standard ID	GB 7189-2010 (GB7189-2010)
Description (Translated English)	Food grade paraffin wax
Sector / Industry	National Standard
Classification of Chinese Standard	E42
Classification of International Standard	75.140
Word Count Estimation	5,580
Date of Issue	2011-01-10
Date of Implementation	2011-07-01
Older Standard (superseded by this standard)	GB 7189-1994
Quoted Standard	GB/T 265; GB/T 2539; GB 2760; GB/T 3554; GB/T 3555; GB/T 4756; GB/T 4985; GB/T 7363; GB/T 7364; SH 0164; SH/T 0229; SH/T 0404; SH/T 0407; SH/T 0414
Regulation (derived from)	Announcement of Newly Approved National Standards No. 1 of 2011 (No. 166 overall)
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This Chinese standard specifies the technical requirements for food-grade wax, test methods, marking, packaging, storage, sampling. This standard applies to oil wax as raw material, sweating off the oil or solvent, and then refined by adding nitrogen or clay refining the resulting food-grade paraffin wax, use is divided into food and food packaging paraffin wax. Food paraffin suitable for food and drug release components, tabletting, polishing, etc. direct contact with food and medicine and food added with wax component. Paraffin wax for food packaging in contact with food containers, packaging materials impregnated with wax, as well as drug and coated with wax seal.

GB 7189-2010: Food grade paraffin wax

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Food grade paraffin wax ICS 75.140 E42 National Standards of People's Republic of China Replacing GB 7189-1994 Food-grade paraffin Issued on. 2011-01-10 2011-07-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

Chapter 4 of this standard are mandatory, the rest are recommended. This standard replaces GB 7189-1994 "food with paraffin." The main differences between standard and GB 7189-1994, "food with paraffin" in. --- Name was changed to the standard food-grade paraffin wax. --- Increased by 64, 66 technical requirements for food-grade paraffin products. --- Paraffin food color is not less than the 28th Amendment; paraffin food packaging color is not less than the 26th Amendment. --- Food Paraffin Light Stability amendments not more than 4; food packaging paraffin light stability amended not more than 5. --- Food paraffin smell amendments not more than 0. --- Increased petroleum liquid manual sampling method. This standard by the National Standardization Technical Committee on Petroleum Products and Lubricants made. This standard by the National Petroleum Products and Lubricants Standardization Technical Committee of petroleum wax products at Technical Committee. This standard was drafted. China Petroleum & Chemical Corporation FRIPP. The main drafters of this standard. Yan Yimin, Qibang Feng. This standard was first published in 1987 and first revised in 1994, this is the second revision. Food-grade paraffin

1 Scope

This standard specifies the technical requirements of food-grade wax, test methods, marking, packaging, storage, sampling. This standard applies to oil wax as raw material, sweating or solvent oil removal via hydrogenation refining or clay treating the resulting food-grade stone Wax, use is divided into food and food packaging paraffin wax. Add food paraffin suitable for food and pharmaceutical ingredients release, tabletting, lighting and other direct contact with food and medicine as well as food with wax Component. Food packaging paraffin suitable for contact with food containers, packaging materials impregnated with wax, as well as drug and coated with wax seal.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 265 Petroleum products - Determination of kinematic viscosity and dynamic viscosity calculation GB/T 2539 petroleum wax melting point measured cooling curve method (GB/T 2539-2008, ISO 3841. 1977, IDT) GB 2760 Hygienic standards for uses of food additives GB/T 3554 Determination of oil content of petroleum wax GB/T 3555 Petroleum products - Determination of Saybolt color (Saybolt colorimeter method) GB/T 4756 petroleum liquids hand sampling method GB/T 4985 petroleum wax penetration assay GB/T 7363 polycyclic aromatic paraffin test method GB/T 7364 Easy carbonized paraffin test method SH0164 petroleum product packaging, storage and delivery acceptance rules SH/T 0229 semi-solid and solid petroleum products - sampling method SH/T 0404 Determination of Paraffin Light Stability SH/T 0407 petroleum wax water-soluble acid or alkali test method SH/T 0414 paraffin smell test method

3 Technical requirements and test methods

Technical requirements and test methods for food-grade paraffin wax are shown in Table 1. Technical requirements and test methods for food-grade paraffin Table 1 project Trademark Quality Index Paraffin food Paraffin food packaging experiment method Melting point/℃ no less than Less than 68 GB / T 2539 Oil content (mass fraction) /% Not more than 0.5 1.2 GB/T 3554 Table 1 (continued) project Trademark Quality Index Paraffin food Paraffin food packaging experiment method Color/Saybolt color number not less than 28 26 GB/T 3555 Light Stability/number is not more than 4 5 SH/T 0404 Penetration (25 ℃)/(1/10mm) no greater than 18 16 20 18 GB/T 4985 Kinematic viscosity (100 ℃)/(mm2/s) Report of the GB/T 265 Odor/number is not greater than 0 1 SH/T 0414 Water-soluble acid or alkali None None SH/T 0407 No mechanical impurities and water without a visual Easy carbide by - GB/T 7364 Polycyclic aromatic hydrocarbons, UV absorbance/cm Not more than 280nm ~ 289nm Not more than 290nm ~ 299nm Not more than 300nm ~ 359nm Not more than 360nm ~ 400nm 0.15 0.12 0.08 0.02 0.15 0.12 0.08 0.02 GB/T 7363 About 10g wax into a volume of 100mL ~ 250mL conical flask, add 50mL early boiling point of not lower than 70 ℃ in dry straight-run gasoline fractions, And shaking water bath at 70 ℃ the heat until wax dissolved, the solution was placed in a water bath at 70 ℃ After 15min, the solution should be rendered The eye can see turbid, precipitation or water. The solution was allowed a slight opalescence.

4 sampling

Sampling by SH/T 0229 or GB/T 4756 were, taken as a test and reserve sample 2.5kg use. 5 signs, packaging, transportation and storage The product label, packaging, transportation, storage and delivery acceptance SH0164 performed.

6 Other

This product allows you to add to your standard food antioxidant additives of food hygiene standards GB 2760 regulations, must not exceed the total amount of regulated Set limits.

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