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GB/T 5009.30-2003 English PDF

GB/T 5009.30: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 5009.30-2003English239 Add to Cart 3 days [Need to translate] Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods Valid GB/T 5009.30-2003
GB/T 5009.30-1996English319 Add to Cart 3 days [Need to translate] Method for determination of butylated bydroxyanisole and butylated hydroxytoluene in foods Obsolete GB/T 5009.30-1996
GB 5009.30-1985English199 Add to Cart 2 days [Need to translate] Method for determination of BHA and BHT in foods Obsolete GB 5009.30-1985

PDF similar to GB/T 5009.30-2003


Standard similar to GB/T 5009.30-2003

GB 5009.3   GB 5009.31   GB 5009.278   GB 5009.33   GB 5009.31   GB 5009.26   

Basic data

Standard ID GB/T 5009.30-2003 (GB/T5009.30-2003)
Description (Translated English) Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard C53
Classification of International Standard 67.040
Word Count Estimation 9,935
Date of Issue 2003-08-11
Date of Implementation 2004-01-01
Older Standard (superseded by this standard) GB/T 5009.30-1996
Summary This standard specifies: BHA, BHT-determination and vegetable cakes and other foods. This standard applies to: foods BHA, BHT-determination pastries and vegetable oil. The detection limit of this method



Price & Delivery

US$239.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 5009.30-2003: Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
Status: Valid

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