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GB 46518-2025 English PDF

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GB 46518-2025: Technical specification for bulk transportation of liquid food
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
GB 46518-2025	English	209	Add to Cart	3 days [Need to translate]	Technical specification for bulk transportation of liquid food	Valid	GB 46518-2025

Standard similar to GB 46518-2025

GB/T 50034 GB/T 50082

Basic data

Standard ID	GB 46518-2025 (GB46518-2025)
Description (Translated English)	Technical specification for bulk transportation of liquid food
Sector / Industry	National Standard
Classification of Chinese Standard	X08
Classification of International Standard	67.040
Word Count Estimation	10,137
Date of Issue	2025-10-05
Date of Implementation	2026-02-01
Issuing agency(ies)	State Administration for Market Regulation and Standardization Administration of China

GB 46518-2025: Technical specification for bulk transportation of liquid food

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.040 CCSX08 National Standards of the People's Republic of China Technical Specifications for Bulk Transportation of Liquid Food Technical for bulk transportation of food Released on October 5, 2025; to be implemented on February 1, 2026. State Administration for Market Regulation The State Administration for Standardization issued a statement.

Foreword

This document complies with GB/T Provisions of 1.1-2020 "Standardization Work Guidelines Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. Please note that some content in this document may involve patents. The issuing organization of this document assumes no responsibility for identifying patents. This document was proposed and is under the jurisdiction of the State Administration for Market Regulation. Technical Specifications for Bulk Transportation of Liquid Food

1 Scope

This document defines the terminology and definitions for liquid food and bulk transportation, stipulates management systems, personnel and training, and basic requirements for transport containers. The requirements include the cleaning, maintenance, and management of transport containers, bulk transport operations, etc., and describe the methods for verifying records. This document applies to the bulk transport of liquid food products. This document does not apply to the bulk transportation of edible vegetable oils and raw milk, nor to the bulk transportation of liquid foods within the premises of food production enterprises.

2 Normative references

The contents of the following documents, through normative references within the text, constitute essential provisions of this document. Dated citations are not included. For references to documents, only the version corresponding to that date applies to this document; for undated references, the latest version (including all amendments) applies. This document. GB 4806.1 National Food Safety Standard - General Safety Requirements for Food Contact Materials and Articles GB 5749 Standards for Drinking Water Quality GB 9685 National Food Safety Standard - Standard for the Use of Additives in Food Contact Materials and Articles GB 14930.1 National Food Safety Standard for Detergents GB 14930.2 National Food Safety Standard Disinfectant GB 14934 National Food Safety Standard for Disinfected Tableware

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Liquid food food Food that remains in a liquid state during transportation. Note. Liquid foods include foods in a liquid state containing particles or pastes, and include liquid food additives. 3.2 Bulk transport transportation This refers to the method of transporting food in bulk, without packaging, directly loaded into transport containers. Note. Unpackaged forms include transportation using non-prepackaged single-use containers. 4.Abbreviations The following abbreviations apply to this document. CIP. In-situ cleaning system in place) 5.Management System 5.1 All shippers, carriers, and consignees engaged in the bulk transportation of liquid food shall establish a food safety management system for transportation.

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