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GB 2762-2005

Search Result of Chinese Standard: 'GB 2762-2005'
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusRelated Standard
GB 2762-2005English439 Add to Cart Days<=4 Maximum levels of contaminants in foods Obsolete GB 2762-2005

Detail Information of GB 2762-2005; GB2762-2005
Description (Translated English): Maximum levels of contaminants in foods
Sector / Industry: National Standard
Classification of Chinese Standard: C53
Classification of International Standard: 67.040
Word Count Estimation: 12,000
Date of Issue: 2005-01-25
Date of Implementation: 2005-10-01
Older Standard (superseded by this standard): GB 2762-1994; GB 4809-1984; GB 4810-1994; GB 7104-1994; GB 9674-1988; GB 9677-1998; GB 13107-1991; GB 15198-1994; GB 15201-1994; GB 15202-2003; GB 14935-1994; GB 14961-1994; GB 13105-1991
Quoted Standard: GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.18; GB/T 5009.26; GB/T 5009.27; GB/T 5009.33; GB/T 5009.93; GB/T 5009.94; GB/T 5009.123; GB/T 5009.182; GB/T 5009.190
Drafting Organization: Chinese Center for Disease Control and Prevention Center Top Nutrition and Food Safety,
Administrative Organization: Ministry of Health
Regulation (derived from): Announcement of Newly Approved National Standards No. 3, 2005 (No. 77 overall)Ministry of Health Bulletin No. 21 of 2012
Proposing organization: Ministry of Health of the People Republic of China
Issuing agency(ies): The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary: This Chinese standard specifies the limits of contaminants in food index, this standard applies to all kinds of food,

Related standard:   GB 2762-2017  GB 2759-2015
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