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GB 26878-2011 English PDF

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GB 26878-2011: National food safety standards -- Iodine content of salt
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
GB 26878-2011	English	149	Add to Cart	2 days [Need to translate]	National food safety standards -- Iodine content of salt	Valid	GB 26878-2011

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Basic data

Standard ID	GB 26878-2011 (GB26878-2011)
Description (Translated English)	National food safety standards -- Iodine content of salt
Sector / Industry	National Standard
Classification of Chinese Standard	C53
Classification of International Standard	67.020
Word Count Estimation	3,326
Date of Issue	2011-09-15
Date of Implementation	2012-03-15
Regulation (derived from)	Ministry of Health Bulletin 2011 No. 22
Issuing agency(ies)	Ministry of Health of the People's Republic of China
Summary	This Chinese standard applies to strengthen iodine salt.

GB 26878-2011: National food safety standards -- Iodine content of salt

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
National food safety standards - Iodine content of salt National Standards of People's Republic of China National standards for food safety Edible salt iodine content 2011-09-15 release 2012-03-15 Implementation Issued by the Ministry of Health of the People's Republic of China National standards for food safety Edible salt iodine content

1 Scope

This standard applies to the strengthening of iodine edible salt.

2 terms and definitions

The following terms and definitions apply to this standard. 2.1 edible salt Used for consumption of crystalline sodium chloride. 2.2 edible salt iodine enhancer Food supplements added to the edible salt include potassium iodate, potassium iodide and seaweed iodine. According to "salt iodization to eliminate iodine deficiency (The People's Republic of China State Council Decree No. 163) Chapter II of Article VIII of the provisions of the main use of potassium iodate.

3 iodine content in edible salt

3.1 The average level of iodine content (in terms of iodine) in the edible salt product (iodized salt) after the addition of the iodine fortifier in the edible salt is 20mg/kg ~ 30mg/kg. 3.2 edible salt iodine content of the allowable fluctuations in the scope of the provisions of 3.1 edible salt iodine content of the average level of ± 30%. 3.3 The provinces, autonomous regions and municipalities directly under the Central People's Government health administrative departments within the scope of 3.1, according to the local population of iodine nutrition water Flat, according to Table 1 to select the local situation for the average level of iodine content of edible salt. Table 1 edible salt iodine content Serial number The selected iodine level Allow the fluctuation range of iodine content

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