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GB 1903.62-2023 English PDF

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GB 1903.62-2023: (National Food Safety Standards Food Nutritional Enhancers Reduced Iron)
Status: Valid
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GB 1903.62-2023English179 Add to Cart 3 days [Need to translate] (National Food Safety Standards Food Nutritional Enhancers Reduced Iron) Valid GB 1903.62-2023

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Basic data

Standard ID GB 1903.62-2023 (GB1903.62-2023)
Description (Translated English) (National Food Safety Standard Food Nutritional Enhancer Chromium Chloride)
Sector / Industry National Standard
Classification of Chinese Standard X09
Word Count Estimation 8,899
Date of Issue 2023-09-06
Date of Implementation 2024-03-06
Issuing agency(ies) National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary This standard applies to chromium chloride, a food nutrition fortifier, prepared through reduction by reacting chromium trioxide and hydrochloric acid as raw materials.

GB 1903.62-2023: (National Food Safety Standards Food Nutritional Enhancers Reduced Iron)

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
National Standards of People's Republic of China National food safety standards Food nutrition fortifier reduced iron Published on 2023-09-06 Implemented on 2024-03-06 National Health Commission of the People's Republic of China Released by the State Administration for Market Regulation National food safety standards Food nutrition fortifier reduced iron

1 Scope

This standard applies to foods produced by coal-based direct reduction or gas-based direct reduction using iron, phosphorus or iron concentrate powder as raw materials. Nutritional fortifier reduced iron. 2 Chemical name, molecular formula and relative molecular mass 2.1 Chemical name reduced iron 2.2 Molecular formula Fe 2.3 Relative molecular mass 55.85 (according to.2018 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements should comply with Table 1. Table 1 Sensory requirements Project requirements inspection method Matte or slightly glossy gray-black color status powder Take an appropriate amount of sample, place it in a clean, dry white porcelain plate, and observe it under natural light. Color and condition 3.2 Physical and chemical indicators The physical and chemical indicators should comply with the provisions of Table 2.

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