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GB 1886.372-2023: (National Food Safety Standard Food Additive L-methionylglycine hydrochloride)
Status: Valid
| Std ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status |
| GB 1886.372-2023 | English | 139 |
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(National Food Safety Standard Food Additive L-methionylglycine hydrochloride)
| Valid |
Basic data
| Standard ID | GB 1886.372-2023 (GB1886.372-2023) |
| Description (Translated English) | (National Food Safety Standard Food Additive L-methionylglycine hydrochloride) |
| Sector / Industry | National Standard |
| Classification of Chinese Standard | X09 |
| Word Count Estimation | 6,613 |
| Date of Issue | 2023-09-06 |
| Date of Implementation | 2024-03-06 |
| Issuing agency(ies) | National Health Commission of the People's Republic of China, State Administration for Market Regulation |
| Summary | This standard applies to the food additive 1-methionylglycine hydrochloride prepared from L-methionine and glycine as raw materials through condensation, salt formation by adding hydrochloric acid, crystallization, refining and drying. |
GB 1886.372-2023: (National Food Safety Standard Food Additive L-methionylglycine hydrochloride)
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
National Standards of People's Republic of China
National food safety standards
Food additive L-methionylglycine hydrochloride
Published on 2023-09-06
Implemented on 2024-03-06
National Health Commission of the People's Republic of China
Released by the State Administration for Market Regulation
National food safety standards
Food additive L-methionylglycine hydrochloride
1 Scope
This standard applies to foods made from L-methionine and glycine as raw materials through condensation, salt formation by adding hydrochloric acid, crystallization, refining and drying.
Product additive L-methionylglycine hydrochloride.
2 Molecular formula, structural formula and relative molecular mass
2.1 Molecular formula
C7H14N2O3S·HCl
2.2 Structural formula
2.3 Relative molecular mass
242.72 (according to.2018 international relative atomic mass)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements should comply with Table 1.
Table 1 Sensory requirements
Project requirements inspection method
Color white to pale
status powder
Place the sample on a clean white paper and observe it under natural light.
Check its color and condition
Aroma, fragrance, salty meat flavor with cheese flavor GB/T 14454.2
3.2 Physical and chemical indicators
The physical and chemical indicators should comply with the provisions of Table 2.
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