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GB 1886.368-2023 English PDF

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GB 1886.368-2023: (National Food Safety Standard Food Additive (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexane Formamide)
Status: Valid
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB 1886.368-2023English119 Add to Cart 3 days [Need to translate] (National Food Safety Standard Food Additive (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexane Formamide) Valid GB 1886.368-2023

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Basic data

Standard ID GB 1886.368-2023 (GB1886.368-2023)
Description (Translated English) (National Food Safety Standard Food Additive 5-Methyl-2-furanmethanethiol)
Sector / Industry National Standard
Classification of Chinese Standard X09
Word Count Estimation 5,553
Date of Issue 2023-09-06
Date of Implementation 2024-03-06
Issuing agency(ies) National Health Commission of the People's Republic of China, State Administration for Market Regulation
Summary This standard applies to the food additive 5-methyl-2-furanmethanethiol, which is produced through a chemical reaction using 5-methylfurfural and thiourea as the main raw materials.

GB 1886.368-2023: (National Food Safety Standard Food Additive (2S,5R)-N-[4-(2-Amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexane Formamide)


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
National Standards of People's Republic of China National food safety standards Food additive (2S,5R)-N-[4-(2-amino-2- Published on 2023-09-06 Implemented on 2024-03-06 National Health Commission of the People's Republic of China Released by the State Administration for Market Regulation National food safety standards Food additive (2S,5R)-N-[4-(2-amino-2-

1 Scope

This standard is applicable to the chemical reaction of (2S,5R)-5-methyl-2-propyl-2-cyclohexanecarbonyl chloride and 4-aminophenylacetic acid as raw materials. Food additive (2S,5R)-N-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexanecarboxamide. 2 Chemical name, molecular formula, structural formula and relative molecular mass 2.1 Chemical name 2.2 Molecular formula C19H28N2O2 2.3 Structural formula 2.4 Relative molecular mass 316.45 (according to.2018 international relative atomic mass)

3 Technical requirements

3.1 Sensory requirements Sensory requirements should comply with Table 1. Table 1 Sensory requirements Project requirements inspection method Color white state crystalline solid Take an appropriate amount of sample and place it in a clean, dry white porcelain plate. exist Observe its color and condition under natural light Cool aroma GB/T 14454.2

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