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GB 1886.263-2016 English PDF

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GB 1886.263-2016: National Food Safety Standard -- Food Additives -- Rose Absolute Oil
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GB 1886.263-2016English89 Add to Cart 2 days [Need to translate] National Food Safety Standard -- Food Additives -- Rose Absolute Oil Valid GB 1886.263-2016

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Basic data

Standard ID GB 1886.263-2016 (GB1886.263-2016)
Description (Translated English) National Food Safety Standard -- Food Additives -- Rose Absolute Oil
Sector / Industry National Standard
Classification of Chinese Standard X40
Word Count Estimation 4,459
Date of Issue 2016-08-31
Date of Implementation 2017-01-01
Regulation (derived from) Announcement of the State Administration of Public Health and Family Planning 2016 No.11
Issuing agency(ies) National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration

GB 1886.263-2016: National Food Safety Standard -- Food Additives -- Rose Absolute Oil

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Food safety national standard - Food additive - Rose net oil) National Standards of People's Republic of China National Food Safety Standard Food Additives Rose Absolute Published 2016-08-31 2017-01-01 implementation People's Republic of China National Health and Family Planning Commission issued National Food Safety Standard Food Additives Rose Absolute

1 Scope

This standard applies to the rose (Rosaspp.) Flower extract or as raw material for raw materials rose extract food additive Rose Absolutes.

2 Technical Requirements

2.1 Sensory requirements Sensory requirements shall comply with the requirements in Table 1. Table 1 Sensory requirements Project requires test methods Yellow to dark red-brown color Liquid state The sample was placed in a cuvette, were visually observed Rose aroma characteristic aroma GB/T 14454.2 2.2 Physical and Chemical Indicators Physical and chemical indicators should be consistent with the provisions of Table 2. Table 2. Physical and chemical indicators Item Index Test Method Acid number (as KOH)/(mg/g) ≤ 25 GB/T 14455.5 Ester value (as KOH)/(mg/g) ≥ 10 GB/T 14455.6 Heavy Metals (as Pb)/(mg/kg) ≤ 10 GB 5009.74 Total arsenic (As)/(mg/kg) ≤ 3.0 GB 5009.11 or GB 5009.76

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