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National Food Safety Standard -- Food Additives -- Octanoate
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GB 1886.152-2015
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Basic data
| Standard ID | GB 1886.152-2015 (GB1886.152-2015) |
| Description (Translated English) | National Food Safety Standard -- Food Additives -- Octanoate |
| Sector / Industry | National Standard |
| Classification of Chinese Standard | X40 |
| Classification of International Standard | 67.220.20 |
| Word Count Estimation | 4,43 |
| Date of Issue | 2015-09-22 |
| Date of Implementation | 2016-03-22 |
| Regulation (derived from) | PRC National Health and Family Planning Commission 2015 No.8 |
| Issuing agency(ies) | National Health and Family Planning Commission of the People's Republic of China |
| Summary | This standard applies to food additives ethyl octanoate. |
GB 1886.152-2015: National Food Safety Standard -- Food Additives -- Octanoate
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(National food safety standards for food additives octanoate)
National Standards of People's Republic of China
National Food Safety Standard
Food Additives octanoate
Issued on. 2015-09-22
2016-03-22 implementation
People's Republic of China
National Health and Family Planning Commission released
National Food Safety Standard
Food Additives octanoate
1 Scope
This standard applies to food additives octanoate.
2 chemical name, molecular formula, molecular mass and structural formula
2.1 Chemical Name
Octanoate
Formula 2.2
C10H20O2
2.3 formula
2.4 relative molecular mass
172.27 (according to 2007 international relative atomic mass)
3 Technical requirements
3.1 Sensory requirements
Sensory requirements shall comply with the requirements of Table 1.
Table 1 Sensory requirements
Project requires test methods
Color colorless
Liquid state
The sample was placed in a cuvette, were visually observed
Aroma of wine, brandy, fruity floral fragrance GB/T 14454.2
3.2 Physical and Chemical Indicators
Physical and chemical indicators should be consistent with the provisions of Table 2.
Table 2. Physical and chemical indicators
Item Index Test Method
Solubility (25 ℃) 1mL sample soluble in 4mL70% (volume fraction) ethanol GB/T 14455.3
Ethyl caprylate content, w /% ≥ 98.0 GB/T 11538
Acid value (in dollars KOH)/(mg/g) ≤ 1.0 GB/T 14455.5
Refractive index (20 ℃) 1.417 ~ 1.419 GB/T 14454.4
The relative density (25 ℃/25 ℃) 0.865 ~ 0.868
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