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GB 15269.4-2011 English PDF

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GB 15269.4-2011: Cigars -- Part 4: Technical requirements for sense evaluation
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Standard similar to GB 15269.4-2011

GB/T 22838.2   GB 5606.5   GB 5606.4   GB 15269   GB 15269.3   GB 15269.2   

Basic data

Standard ID GB 15269.4-2011 (GB15269.4-2011)
Description (Translated English) Cigars -- Part 4: Technical requirements for sense evaluation
Sector / Industry National Standard
Classification of Chinese Standard X87
Classification of International Standard 65.160
Word Count Estimation 9,959
Date of Issue 2011-06-16
Date of Implementation 2012-04-01
Older Standard (superseded by this standard) GB 15269-1994 ial
Quoted Standard GB/T 15269.1-2010
Regulation (derived from) Announcement of Newly Approved National Standards No. 9 of 2011
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This Chinese standard applies to cigar's technical requirements, test methods and inspection rules. This standard applies to cigars.

GB 15269.4-2011: Cigars -- Part 4: Technical requirements for sense evaluation

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Cigars.Part 4. Technical requirements for sense evaluation ICS 65.160 X87 National Standards of People's Republic of China Partly replace GB 15269-1994 Cigars Part 4. Sensory technical requirements Issued on. 2011-06-16 2012-04-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This section 4.3 are mandatory, others are recommended. GB 15269 "cigar" is divided into four parts. --- Part 1. Product requirements and sampling techniques; --- Part 2. packaging and labeling; --- Part 3. Product packaging, storage and transportation and rolling technology requirements; --- Part 4. Sensory technical requirements. This is Part 4 GB 15269's. This portion instead of GB 15269-1994. This section compared with GB 15269-1994 relevant parts of the main changes are as follows. --- GB 15269-1994 deleted Appendix A "intrinsic quality Smoking term"; --- Increase in sensory terms and definitions cigar technical requirements; --- Modify the sensory cigar technical requirements; --- Modify the sensory test methods cigar technical requirements; --- Modify the sensory inspection rules cigar technical requirements; --- Increased sensory test classification cigar technical requirements. This part by the State Tobacco Monopoly Bureau. This part of the National Standardization Technical Committee on Tobacco (SAC/TC144) centralized. This section is drafted. Sichuan and Chongqing Tobacco Industrial Corporation, China Tobacco Shandong Industrial Co., Ltd., China Tobacco Standardization Research Center, Beijing Tobacco Quality Supervision, Inspection Station, Hubei tobacco industry limited liability company, Anhui tobacco industry limited liability company. The main drafters of this section. Long, who had been, with Zhang, Ma, Li Dong, Yang Jingsheng, Liu Yibing, Zhou Bin, Xia Yongfeng, Wang Hui, Yang Jun. This part of the standard replaces the previous editions are. --- GB 15269-1994. Cigars Part 4. Sensory technical requirements

1 Scope

This part of GB 15269 specifies the technical requirements, test methods and inspection rules cigar sensory quality. This section applies to cigars.

2 Normative references

The following documents contain provisions which, through reference in this Part of GB 15269, constitute provisions of this part. For dated reference documents Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this section. GB/T 15269.1-2010 cigar - Part 1. Categories and technical requirements for sampling

3 Terms and Definitions

The following terms and definitions apply to this part of GB 15269. 3.1 Oily oily Cigar wrapper and eggplant core shiny bright, shiny and oily. 3.2 Scent flavour Inherent cigar smoke, pleasurable pleasant smell. 3.3 Mellow purity Scent and pure alcohol. 3.4 Feng concentrated denseness Plump and strong flavor, leaving a long drift. 3.5 Harmonization harmony Fragrance harmony, in which not a single feeling fragrant characteristics. Such as flavoring, feeding and incense smoke reconcile, blends reconcile. 3.6 Sufficient richness Scent quantity but nothing lacking, but not abundant thick. 3.7 Thin thinness Single flavor, full amount owed, the less real, fragrant short. 3.8 Rough harshness In the sense that there is a smoke particulate, hairy, less comfort. 3.9 Mixed gas offensivetaste Smoke It is not pleasant, mild discomfort or obvious bad breath. Kujiao such as air, earth smell of fish, local hybrid gas and choking gas Interest rates and so on. 3.10 Irritancy irritant Flue for minor or obvious discomfort caused by sensory experience. Such as the nose, mouth, throat sprint, and so desperately hair spine. 3.11 Aftertaste aftertaste Smoke from the mouth, nasal cavity exhaled, a legacy of taste perception. Cigar aftertaste should have a fluid, stand characteristics. 3.12 Pure purityandcleanness Various parts of the mouth not mixed pure and clean. 3.13 Gray ashingdegree Cigar burning combustion absorption process uniformity, and overall performance level of gray and gray-condensate aspects. 3.14 Combustion uniformity burninguniformity Cigar burning or smoldering, the difference between high and low cigarette wrapper burning circle. 3.15 Condensate gray ashcoherence Cigar burning suction during cigarette wrapper and eggplant sleeve attached to the combustion ash cone tightness. 3.16 Gray ashquality Cigar burning suction process, ash gray, ash delicate nature of the overall performance level. 3.17 Off-odor smell Having no obvious smell of tobacco odor (plus Hong exceptions) to reduce suction or lose value with smoked value. 3.18 Moldy moldy Obviously do not have the musty smell of tobacco, and smoked it lost value. 3.19 Local circulation smoking law localcirculationsmokingmanner Smoking in staff time by sensory evaluation of tobacco and tobacco products using only part of the smoking sensory evaluation. Tobacco smoke into the mouth to take a After a pause from the mouth, nasal discharge slowly. [YC/T 138-1998, the definition 3.10] 3.20 Overall circulation smoking method overalcirculationsmokingmanner Smoking in staff time by sensory evaluation of tobacco and tobacco products using all sensory evaluation smoking. Such as when the flue gas is sucked into the mouth, Through the throat after swallowing slowly discharged from the nasal cavity. [YC/T 138-1998, the definition 3.11] 4. Technical Requirements 4.1 cigar sensory quality scores using percentile, and project evaluation scores specified in Table 1. Table 1 cigar Sensory Quality Evaluation Project and scores Color scent mixed gas pungent aftertaste gray index index index index index index Color uniformity, Oily sheen 10 Style characteristics evident fragrance Mellow, Feng thick, harmonization 36 No Miscellaneous Gas 12 Stingless Laser 14 Clean, comfortable, Sheng Jin, stand 22 Burns evenly tuff close, Fine gray, gray white 6 Color than average Uniform, shiny yet Oily Style features more obvious, incense Taste more prominent, abundant, thicker Rough, compared with harmonization Slight Mixed gas 9 Slightly Stimulation 11 Purer than Comfortable, relatively raw Tianjin, it compared with stand More uniform combustion, tuff slightly There are divergent, gray matter a little loose, Color white dark Colors are owed Uniform gloss owe Oily Less obvious characteristic style, incense Taste is still prominent, thin, coarse Rough, yet harmonize Slightly Miscellaneous Gas 6 Are more

8 stimulation

Still pure, still Comfortable, still raw Tianjin, still stand Uneven burning, pour gray hair Loose, loose gray, gray or color Gray 4.2 sensory quality cigar total score and sensory quality of the design value (design value see GB/T 15269.1-2010 in 4.9) shall not deviate More than 4 points. 4.3 should not be noticeable odor or mildew.

5 Test methods

5.1 laboratory sample extraction, samples were prepared according to GB/T 15269.1-2010 requirements in 6.1.2. 5.2 Samples should be smoking at a temperature of 16 ℃ ~ 25 ℃, relative humidity 65% ~ 75% environment conditions equilibrium moisture samples less than 72h. 5.3 Methods smoking local circulation smoking method, you can use the whole cycle of miniature cigar smoking law. 5.4 Sensory use of dark assessment scoring method, see Table 2, while the odor and mildew judge. Smoking personnel shall participate in a qualified smoking Members, each time you take the number of smoking should be not less than five persons. The company may also be out for comment. Table 2 cigar sensory quality inspection the original records project Color 10 Color Gloss 4 6 Ⅰ Ⅱ Ⅲ Ⅰ Ⅱ Ⅲ 36 irritating scent mixed gas 12 14 22 aftertaste Ⅰ Ⅱ Ⅲ Ⅰ Ⅱ Ⅲ Ⅰ Ⅱ Ⅲ Ⅰ Ⅱ Ⅲ Gray 6 Tuff, burning all Uniformity, gray Ⅰ Ⅱ Ⅲ total sample Numbering Cards do not. 6 4 2,432,362,718,129,614,118. 6 4 2 22 17 12 Remarks. Smoking by. date

6 Inspection classification

This section is a Class A index 4.3, 4.2 class B indicators. Cigar inspection is divided into type inspection, factory inspection and supervision and inspection. Type Inspection shall include all items; set according to project supervision and inspection of tobacco quality supervision and inspection agency requirements, general categories of indicators A key response Inspection; factory inspection determines whether the detected contents according to their own corporate quality control requirements, but in order to ensure product quality, minimum Class A index Items for testing.

7 Inspection rules

7.1 sensory quality scores using percentile, highest score of 100 points. 7.2 0.5 projects are divided into scoring units. 7.3 When the color, flavor, mixed gas, pungent aftertaste, gray six projects smoking score, corresponding to each project to achieve quality project Demand, the corresponding score. 7.4 When color, glossy visual scoring, should observe the entire integrated cigars colors, including wrapper, eggplant core. 7.5 Results Statistics 7.5.1 according to equation (1) calculate individual average score, accurate to 0.01. Xi = ΣXi/n (1) Where. ΣXi --- plus a single and scored; n --- participate in the number of smoking; Xi --- an average of individual scores. 7.5.2 sensory quality score to the sum of the individual average score, with a precision of 0.1. 7.5.3 noticeable odor or mildew, sensory quality score recorded as zero. 7.6 type of inspection, factory inspection, do not meet the requirements of 4.2 or 4.3, it is determined to be defective batch of cigars. references [1] YC/T 138-1998 Tobacco and tobacco products Sensory Quality Evaluation Method

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