US$89.00 · In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB 14932-2016: Hygienic standard for edible soybean meal Status: Valid GB 14932: Evolution and historical versions
Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
GB 14932-2016 | English | 89 |
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3 days [Need to translate]
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Hygienic standard for edible soybean meal
| Valid |
GB 14932-2016
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GB 14932.1-2003 | English | 159 |
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2 days [Need to translate]
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Hygienic standard for edible soybean meal
| Obsolete |
GB 14932.1-2003
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GB 14932.1-1994 | English | 199 |
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2 days [Need to translate]
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Hyglenic standard for edible soybean meal
| Obsolete |
GB 14932.1-1994
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PDF similar to GB 14932-2016
Standard similar to GB 14932-2016 GB 14883.9 GB 14967 GB 14936 GB 14934
Basic data Standard ID | GB 14932-2016 (GB14932-2016) | Description (Translated English) | Hygienic standard for edible soybean meal | Sector / Industry | National Standard | Classification of Chinese Standard | C53 | Word Count Estimation | 4,465 | Date of Issue | 2016-12-23 | Date of Implementation | 2017-06-23 | Older Standard (superseded by this standard) | GB 14932.1-2003 | Regulation (derived from) | National Health and Family Planning Commission Notice No.17 of 2016 | Issuing agency(ies) | National Health and Family Planning Commission of the People's Republic of China, State Food and Drug Administration |
GB 14932-2016: Hygienic standard for edible soybean meal---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Hygienic standard for edible soybean meal
National Standards of People's Republic of China
National Food Safety Standard
Food processing feed meal
Issued on. 2016-12-23
2017-06-23 implementation
National Health and Family Planning Commission People's Republic of China
China Food and Drug Administration released
Foreword
This standard replaces GB 14932.1-2003 "edible soybean meal hygiene standards."
This standard compared with GB 14932.1-2003, the main changes are as follows.
--- Standard name was changed to "national food safety standards of food processing feed meal";
--- Modify the scope;
--- Increasing the terms and definitions;
--- Modify the sensory indicators;
--- Modify the physical and chemical properties;
--- Modify the requirements identified.
National Food Safety Standard
Food processing feed meal
1 Scope
This standard applies to food processing applications Polei products.
This standard does not apply to rapeseed meal and cottonseed meal.
2 Terms and definitions
2.1 feed meal for food processing
In legumes, grains, nuts and seeds as the main raw material, the removal (or extracted) fats or starch prepared as raw materials for food processing
The protein-containing substance. Which mainly include soybean meal, pea meal, silkworm soybean meal, wheat meal, corn meal, rice meal, walnut meal, almond meal,
Peanut meal and other products.
3 Technical requirements
3.1 Requirements for raw materials
Raw materials shall comply with relevant product standards and regulations.
3.2 Sensory requirements
Sensory requirements shall comply with the requirements of Table 1.
Table 1 Sensory requirements
Project requires test methods
With all types of food processing color should color meal
Taste, smell has various types of food processing meal should taste and odor, no musty, no odor
status
Pie or loose flake, powder or granular, free of normal vision visible foreign iso
Foreign bodies and metal objects
Take the right amount of sample is placed in a clean white plate (porcelain
Tray or similar container), the concept of natural light
Color and state police. Smell it, with warm
After tasting mouthwash taste
3.3 Physical indicators
Physical and chemical indicators should be consistent with the provisions of Table 2.
Table 2. Physical and chemical indicators
Item Index Test Method
Residual solvents a/(mg/kg) ≤ 500 GB 5009.262
It applies only to the use of a solvent extraction process of the product
3.4 Limits of contaminants and mycotoxins Limited
3.4.1 Limits of contaminants should be consistent with the provisions of GB 2762, in which beans meal products should comply with the provisions of GB 2762 in legumes, cereal meal production
Products should comply with GB 2762 in grain and its products, nuts and seeds meal products should comply with GB 2762 in seeds and nuts category.
3.4.2 Limits of Mycotoxins should comply with GB 2761, in which beans meal products should comply with the provisions of GB 2761 in legumes, cereal meal
Products should comply with GB 2761 in grain and its products, nuts and seeds meal products should comply with the GB 2761 Nuts and seeds of
Provisions.
3.5 Food Additives
The use of food additives shall comply with the provisions of GB 2760.
4 Other
Product labels should identify the product production process (solvent extraction process or a pressing process, etc.).
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