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Database: 189760 (18 Oct 2025)
GB 10138-2005 English PDF
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GB 10138-2005
: Hygienic standard for salted fish
Status: Obsolete
GB 10138: Evolution and historical versions
Standard ID
Contents [version]
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Standard Title (Description)
Status
PDF
GB 10138-2005
English
239
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Hygienic standard for salted fish
Obsolete
GB 10138-2005
GB 10138-1988
English
199
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2 days [Need to translate]
Hygienic standard of salted pomfret
Obsolete
GB 10138-1988
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Basic data
Standard ID
GB 10138-2005 (GB10138-2005)
Description (Translated English)
Hygienic standard for salted fish
Sector / Industry
National Standard
Classification of Chinese Standard
C53
Classification of International Standard
67.120.30
Word Count Estimation
6,670
Date of Issue
2005-01-25
Date of Implementation
2005-10-01
Older Standard (superseded by this standard)
GB 10138-1988; GB 10139-1988; GB 10140-1988; GB 10141-1988; GB 10142-1988; GB 10143-1988
Quoted Standard
GB 2721; GB 2723; GB 2760; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.26; GB/T 5009.37; GB/T 5009.45; GB/T 5009.56; GB/T 5009.190; GB 7718; GB 14881
Regulation (derived from)
Announcement of Newly Approved National Standards No. 3, 2005 (No. 77 overall)
Issuing agency(ies)
The People Republic of China Ministry of Health, China National Standardization Management Committee
Summary
This Chinese standard specifies the salted fish health indicators and testing methods as well as food additives, processing, packaging, labeling, transportation and storage hygiene requirements. This standard applies to fresh, frozen salted pickled products made ??from post-processing.