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GB 9684-2011 PDF in English


GB 9684-2011 (GB9684-2011) PDF English
Standard IDContents [version]USDSTEP2[PDF] delivered inName of Chinese StandardStatus
GB 9684-2011English70 Add to Cart 0-9 seconds. Auto-delivery. National food safety standard -- Stainless steel products Obsolete
GB 9684-1988English70 Add to Cart 0-9 seconds. Auto-delivery. Hygienic standard for stainless steel food containers and table wares Obsolete
Standards related to (historical): GB 9684-2011
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GB 9684-2011: PDF in English

GB 9684-2011 GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA National Food Safety Standard – Stainless Steel Products ISSUED ON. NOVEMBER 21, 2011 IMPLEMENTED ON. DECEMBER 21, 2011 Issued by. Ministry of Health of the People's Republic of China Table of Contents Foreword ... 3  1    Scope ... 4  2    Terms and Definitions ... 4  3    Technical Requirements ... 4  4    Others ... 5  Foreword This standard replaces GB 9684-1988 "Hygienic Standard for Stainless Steel Food Containers and Table Wares". Compared with GB 9684-1988, the main changes in this standard are as follows. - Modify the standard name; - Delete the provisions for the designation of stainless steel; - Add the unit conversion for physiochemical indexes; - Add other requirements. National Food Safety Standard – Stainless Steel Products 1 Scope This standard is applicable to food containers, food production management tools and equipment that use the stainless steel as the main-body. 2 Terms and Definitions 2.1 Food containers The cooking utensils, dinnerware, tableware, and other containers that are used for producing, processing, cooking and storing foods. 2.2 Dinnerware The dinning tools such as knives, forks, spoons, and chopsticks that are used to directly contact foods. 2.3 Main-body The stainless steel part, in the stainless steel food containers and tableware, that contacts foods. 3 Technical Requirements 3.1 Raw material requirements 3.1.1 Main-body materials For main-body of the foods containers, food production management tools and equipment, it shall adopt stainless steel material such as Austenite stainless steel, Austenite · ferrite stainless steel, and ferrite stainless steel that comply with the relevant national standards. For dinnerware AND drilling and grinding tools of food production mechanical equipment, the main-body may also adopt Martensite stainless steel materials. 3.1.2 Non-main-body materials Non-main-body that contacts food in the food containers and mechanical equipment may be made of other materials such as metal, glass, rubber and plastics. However, ......
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.