GA 498: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GA 498-2012 | English | RFQ |
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[Replaced by XF 498-2012] Fire extinguishing device for kitchen equipment
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GA 498-2012
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| GA 498-2004 | English | 799 |
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Restaurant fire suppression device
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GA 498-2004
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PDF similar to GA 498-2012
Standard similar to GA 498-2012 GB 4351 GA 602 GB 4066.2 GA 999
Basic data | Standard ID | GA 498-2012 (GA498-2012) | | Description (Translated English) | [Replaced by XF 498-2012] Fire extinguishing device for kitchen equipment | | Sector / Industry | Public Security (Police) Industry Standard | | Classification of Chinese Standard | C84 | | Classification of International Standard | 13.220.10 | | Word Count Estimation | 28,293 | | Date of Issue | 2012-06-19 | | Date of Implementation | 2012-09-01 | | Older Standard (superseded by this standard) | GA 498-2004 | | Quoted Standard | GB 4351.1-2005; GB 5099; GB/T 8979; GB/T 9969; GB 16669-2010; GA 61-2010; GB/T 25208-2010 | | Regulation (derived from) | Kitchen equipment fire extinguishing device industry standard revised release | | Issuing agency(ies) | Ministry of Public Security | | Summary | This standard specifies the terms and definitions, classification, type compilation, basic parameters, requirements, test methods, inspection rules and requirements for the preparation of the manual for fire extinguishing equipment for kitchen equipment. |
GA 498-2012: [Replaced by XF 498-2012] Fire extinguishing device for kitchen equipment---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fire extinguishing device for kitchen equipment
ICS 13.220.10
C84
People's Republic of China Public Security Industry Standards
Replacing GA 498-2004
Kitchen equipment fire-fighting equipment
Issued on. 2012-06-19
2012-09-01 implementation
People's Republic of China Ministry of Public Security
Table of Contents
Introduction Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 classification, model preparation and basic parameters 2
5 requires 3
6 Test methods 11
7 Inspection rules 21
8 manuals - requirements 25
Foreword
The standard Chapter 5, Chapter 7 are mandatory, the rest are recommended.
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard replaces GA 498-2004 "kitchen equipment, fire-fighting equipment." Compared with GA 498-2004, in addition to editorial changes outside the main technical
Surgery changes are as follows.
--- Modify the list of normative references (see Chapter 2, Section 2 of the 2004 edition);
--- Modify the model designation, operating temperature range, container assembly materials, control panel and other requirements (see 4.2,4.3.1,5.2.1,5.3,
2004 edition of 4.1,4.2.1,5.2,5.15);
--- Increased classification, ejection performance parameters, pressure indicator, check valve, extinguishing agent and driving gas requirements (see 4.1,5.1.3.4,
5.2.7,5.8,5.13);
--- Modify the linkage test, and destroy deep fryer fire wok fire test, fire off the exhaust hood and exhaust pipes fire test, anti-spatter test, so
With medium corrosion test methods (see 6.3, 6.4, 6.5, 6.6, 6.14, 2004 edition of 6.3,6.4,6.5,6.7.3).
This standard was proposed by the Ministry of Public Security Fire Department.
This standard by the National Standardization Technical Committee fixed fire extinguishing system Technical Committee (SAC/TC113/SC2) centralized.
This standard is drafted by. Ministry of Public Security in Tianjin Fire Research Institute.
Participated in the drafting of this standard. Hangzhou, Czech Republic Fire Equipment Co., Ltd., Sichuan Witt Fire Equipment Co., Ltd.
The main drafters of this standard. Wangshu Yan, Liu Lianxi, high Hun Sen, ROADS, Zhao Yongshun, Fu Shan, Liu Tang.
This standard replaces the standards previously issued as follows.
--- GA 498-2004.
Kitchen equipment fire-fighting equipment
1 Scope
This standard specifies the terms and definitions kitchen equipment, fire-fighting equipment, classification, model designation, the basic parameters, requirements, test methods, inspection regulations
The requirements and instructions for the preparation.
This standard applies to kitchen equipment, fire-fighting equipment in the building set.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 4351.1-2005 Portable fire extinguishers - Part 1. Performance and structural requirements
GB 5099 seamless steel gas cylinders
GB/T 8979 nitrogen, high purity nitrogen and ultra pure nitrogen
GB/T 9969 General Instructions industrial products
GB 16669-2010 carbon dioxide fire extinguishing systems and components General technical conditions
GB/T 25208-2010 fixed fire extinguishing system product environmental test methods
GA 61-2010 fixed fire extinguishing system drive, control devices General
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
By the extinguishing agent storage container assembly, drive gas container assembly (for storage cylinders driven), piping, nozzles, valves and drive means
Position, temperature, control unit, gas valve linkage and other components, high fixed installation in the kitchen hot and humid environment, when kitchen equipment from fire can
Motion detection and implementation of complete sets of equipment of the fire.
3.2
Gas valve linkage linkage-controledgasshutoffvalve
Kitchen gas stove installed in the pipeline, when the kitchen equipment fire extinguishing device can immediately start joint closed valve.
3.3
Water valve linkage linkage-controledwaterflowvalve
Kitchen equipment installed in fire extinguishing devices pipeline and connected to the water supply when the device is activated, after extinguishing agent spray can complete the linkage now open
valve.
3.4
Extinguishing agent storage container assembly agentstoragecontainerassemblies
By the extinguishing agent container, the container valves, siphons and other components, components for storing fire extinguishing agent.
3.5
Driving gas storage container assembly expelantgasstoragecontainerassemblies
By a gas storage container, the container valves and other components for gas storage drive components.
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