HOME   Cart(2)   Quotation   About-Us Policy PDFs Standard-List
www.ChineseStandard.net Database: 189759 (19 Oct 2025)

GA 498-2012 English PDF

GA 498: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GA 498-2012EnglishRFQ ASK 5 days [Need to translate] [Replaced by XF 498-2012] Fire extinguishing device for kitchen equipment Obsolete GA 498-2012
GA 498-2004English799 Add to Cart 3 days [Need to translate] Restaurant fire suppression device Obsolete GA 498-2004

PDF similar to GA 498-2012


Standard similar to GA 498-2012

GB 4351   GA 602   GB 4066.2   GA 999   

Basic data

Standard ID GA 498-2012 (GA498-2012)
Description (Translated English) [Replaced by XF 498-2012] Fire extinguishing device for kitchen equipment
Sector / Industry Public Security (Police) Industry Standard
Classification of Chinese Standard C84
Classification of International Standard 13.220.10
Word Count Estimation 28,293
Date of Issue 2012-06-19
Date of Implementation 2012-09-01
Older Standard (superseded by this standard) GA 498-2004
Quoted Standard GB 4351.1-2005; GB 5099; GB/T 8979; GB/T 9969; GB 16669-2010; GA 61-2010; GB/T 25208-2010
Regulation (derived from) Kitchen equipment fire extinguishing device industry standard revised release
Issuing agency(ies) Ministry of Public Security
Summary This standard specifies the terms and definitions, classification, type compilation, basic parameters, requirements, test methods, inspection rules and requirements for the preparation of the manual for fire extinguishing equipment for kitchen equipment.

GA 498-2012: [Replaced by XF 498-2012] Fire extinguishing device for kitchen equipment

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fire extinguishing device for kitchen equipment ICS 13.220.10 C84 People's Republic of China Public Security Industry Standards Replacing GA 498-2004 Kitchen equipment fire-fighting equipment Issued on. 2012-06-19 2012-09-01 implementation People's Republic of China Ministry of Public Security

Table of Contents

Introduction Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 4 classification, model preparation and basic parameters 2 5 requires 3 6 Test methods 11 7 Inspection rules 21 8 manuals - requirements 25

Foreword

The standard Chapter 5, Chapter 7 are mandatory, the rest are recommended. This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard replaces GA 498-2004 "kitchen equipment, fire-fighting equipment." Compared with GA 498-2004, in addition to editorial changes outside the main technical Surgery changes are as follows. --- Modify the list of normative references (see Chapter 2, Section 2 of the 2004 edition); --- Modify the model designation, operating temperature range, container assembly materials, control panel and other requirements (see 4.2,4.3.1,5.2.1,5.3, 2004 edition of 4.1,4.2.1,5.2,5.15); --- Increased classification, ejection performance parameters, pressure indicator, check valve, extinguishing agent and driving gas requirements (see 4.1,5.1.3.4, 5.2.7,5.8,5.13); --- Modify the linkage test, and destroy deep fryer fire wok fire test, fire off the exhaust hood and exhaust pipes fire test, anti-spatter test, so With medium corrosion test methods (see 6.3, 6.4, 6.5, 6.6, 6.14, 2004 edition of 6.3,6.4,6.5,6.7.3). This standard was proposed by the Ministry of Public Security Fire Department. This standard by the National Standardization Technical Committee fixed fire extinguishing system Technical Committee (SAC/TC113/SC2) centralized. This standard is drafted by. Ministry of Public Security in Tianjin Fire Research Institute. Participated in the drafting of this standard. Hangzhou, Czech Republic Fire Equipment Co., Ltd., Sichuan Witt Fire Equipment Co., Ltd. The main drafters of this standard. Wangshu Yan, Liu Lianxi, high Hun Sen, ROADS, Zhao Yongshun, Fu Shan, Liu Tang. This standard replaces the standards previously issued as follows. --- GA 498-2004. Kitchen equipment fire-fighting equipment

1 Scope

This standard specifies the terms and definitions kitchen equipment, fire-fighting equipment, classification, model designation, the basic parameters, requirements, test methods, inspection regulations The requirements and instructions for the preparation. This standard applies to kitchen equipment, fire-fighting equipment in the building set.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 4351.1-2005 Portable fire extinguishers - Part 1. Performance and structural requirements GB 5099 seamless steel gas cylinders GB/T 8979 nitrogen, high purity nitrogen and ultra pure nitrogen GB/T 9969 General Instructions industrial products GB 16669-2010 carbon dioxide fire extinguishing systems and components General technical conditions GB/T 25208-2010 fixed fire extinguishing system product environmental test methods GA 61-2010 fixed fire extinguishing system drive, control devices General

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 By the extinguishing agent storage container assembly, drive gas container assembly (for storage cylinders driven), piping, nozzles, valves and drive means Position, temperature, control unit, gas valve linkage and other components, high fixed installation in the kitchen hot and humid environment, when kitchen equipment from fire can Motion detection and implementation of complete sets of equipment of the fire. 3.2 Gas valve linkage linkage-controledgasshutoffvalve Kitchen gas stove installed in the pipeline, when the kitchen equipment fire extinguishing device can immediately start joint closed valve. 3.3 Water valve linkage linkage-controledwaterflowvalve Kitchen equipment installed in fire extinguishing devices pipeline and connected to the water supply when the device is activated, after extinguishing agent spray can complete the linkage now open valve. 3.4 Extinguishing agent storage container assembly agentstoragecontainerassemblies By the extinguishing agent container, the container valves, siphons and other components, components for storing fire extinguishing agent. 3.5 Driving gas storage container assembly expelantgasstoragecontainerassemblies By a gas storage container, the container valves and other components for gas storage drive components.