| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| CCGF 201.9-2015 | English | 199 |
Add to Cart
|
2 days [Need to translate]
|
(Kitchen machinery product quality supervision implementation of norms)
| Obsolete |
CCGF 201.9-2015
|
PDF similar to CCGF201.9-2015
Standard similar to CCGF201.9-2015 CCGF 201.15 GB/T 1019 QB/T 1622.8 Basic data | Standard ID | CCGF 201.9-2015 (CCGF201.9-2015) | | Description (Translated English) | (Kitchen machinery product quality supervision implementation of norms) | | Sector / Industry | Chinese Industry Standard | | Classification of Chinese Standard | Y68 | | Classification of International Standard | 97.040.99 | | Word Count Estimation | 5,543 | | Date of Issue | 2015-04-29 | | Date of Implementation | 2015-06-01 | | Older Standard (superseded by this standard) | CCGF 206.9-2010 | | Quoted Standard | GB 4706.1-2005; GB 4706.30-2008; GB 4706.19-2008 | | Regulation (derived from) | AQSIQ Announcement 2015 No.54 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine | | Summary | This standard applies to kitchen machinery products quality supervision and inspection, supervision and special checks for specific national circumstances, above the county level quality and technical supervision sector organizations where supervision can be implemented by reference. Supervision product range includes food mixers, cream whippers, hand mixer, blender, sifter, ice cream machine, orange juice press, centrifugal juice, a meat grinder, pasta machine, fruit juice extract, a slicer, slicer beans, potato peeling machines, grinders and choppers, sharpener, can opener, knives, food processors, hopper capacity not exceeding 500g coffee grinder, hopper capacity is not more than 3L complement class grater, soybean milk, juice machines. This standard includes product classification, terminology and definitions, product production scale division, according to inspection, sampling, testing requirements, determination principle, objection handling and By-Laws. |
|