SN/T 1135.4-2006 English PDF

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SN/T 1135.4-2006: Potato smut fungus quarantine and identification method
Status: Valid

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SN/T 1135.4-2006	199	Add to Cart	3 days	Potato smut fungus quarantine and identification method	Valid

Similar standards

GB 1886.48   GB 2711   SN/T 1888.4   SN/T 1135.8   SN/T 1135.3   SN/T 1135.2   

Basic data

Standard ID: SN/T 1135.4-2006 (SN/T1135.4-2006)
Description (Translated English): Potato smut fungus quarantine and identification method
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: C53
Classification of International Standard: 67.040
Word Count Estimation: 6,611
Date of Issue: 2006-08-28
Date of Implementation: 2007-03-01
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the entry plant quarantine potato smut fungus [Thecaphora solani (Thirumulachar & O "Brien) _Mordue] quarantine and identification methods This standard applies to potato smut occurs from countries and regions (see Appendix A) of the kind used, food and processing and other uses of the potato (Solanum tuberosum L.) potato smut fungus quarantine and identification.

SN/T 1135.4-2006: Potato smut fungus quarantine and identification method

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Potato smut fungus quarantine and identification method Book of the People's Republic of China Entry and Exit Inspection and Quarantine Quarantine and identification method for potato black powder Released on.2006-08-28 2007-03-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

SN/T 1135 is divided into four parts. ---Method for quarantine and identification of potato cancer disease; ---Method for quarantine and identification of potato yellowing dwarf virus; --- Potato apex virus quarantine and identification methods; --- Quarantine and identification methods for potato black powder. This part is the fourth part of SN/T 1135. Appendix A and Appendix B of this section are informative annexes. This part is proposed and managed by the National Certification and Accreditation Administration. This section drafted by. China Academy of Inspection and Quarantine. The main drafters of this section. Wu Pinshan, Yan Jin. This section is the first industry standard for entry-exit inspection and quarantine. Quarantine and identification method for potato black powder

1 Scope

&O'Brien) Mordue] quarantine and identification methods. This section applies to horses from the countries and regions where potato smut occurrence occurs (see Appendix A) for seed, edible and processing purposes.

2 Definitions and terms

The following terms and definitions apply to this part of SN/T 1135. 2.1 Many spores are tightly packed into a mass. 2.2 Propagules of fungi, including asexual spores directly produced from vegetative bodies and sexual spores produced after sexual binding and nuclear phase changes, single Cells to multiple cells and a variety of morphologies are the main basis for fungal classification. The spores referred to in this section refer to the potato smut. Black powder spores formed by cells between mycelium, also known as teliospores. 2.3 The end of the underground stem is hypertrophic and block-shaped, adapting to the metamorphic stems of storage and wintering. There are many bud eyes on the surface, generally arranged in a spiral shape, bud eyes There are buds inside.

3 Principle

3.1 Classification status Thirumulachar & O'Brien] belongs to the fungi community (Fungi), Basidiomycota, and Ustilaginomyce- Huth). 3.2 Host 3.3 Identification principle Potato smut is infested with potato tubers, and the tubers may be partially or completely damaged. The diseased tissue presents light brown to dark brown spots, ie For the spore heap of the bacteria, the spore heap is filled with rust brown to dark brown spore balls. This symptom characteristic and pathogen morphology of potato smut is The basis for identifying potato black powder bacteria. ......

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