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SN/T 1135.8-2017 English PDF

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SN/T 1135.8-2017: Detection and identification of Phoma foveata Foister
Status: Valid

SN/T 1135.8: Historical versions

Standard IDUSDBUY PDFLead-DaysStandard Title (Description)Status
SN/T 1135.8-2017259 Add to Cart 3 days Detection and identification of Phoma foveata Foister Valid
SN/T 1135.8-2009239 Add to Cart 3 days Quarantine identification of Phoma exigua var.foveata Obsolete

Similar standards

NY/T 2288   SN/T 1204   NY 39   SN/T 1135.3   SN/T 1135.2   SN/T 1135.11   

Basic data

Standard ID: SN/T 1135.8-2017 (SN/T1135.8-2017)
Description (Translated English): Detection and identification of Phoma foveata Foister
Sector / Industry: Commodity Inspection Standard (Recommended)
Classification of Chinese Standard: B16
Word Count Estimation: 11,192
Date of Issue: 2017-07-21
Date of Implementation: 2018-03-01
Older Standard (superseded by this standard): SN/T 1135.8-2009
Regulation (derived from): State-Quality-Inspection-Accreditation (2017) 337
Issuing agency(ies): General Administration of Customs
Summary: This standard specifies the quarantine and identification methods for potato gangrene. This section applies to the quarantine and identification of potato gangrene bacteria carried by all imported potato tubers.

SN/T 1135.8-2017: Detection and identification of Phoma foveata Foister

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Detection and identification of Phoma foveata Foister People's Republic of China entry and exit inspection and quarantine industry standards Replace SN/T 1135.8-2009 Method for quarantine and identification of potato gangrene Released on.2017-07-21 2018-03-01 implementation People's Republic The General Administration of Quality Supervision, Inspection and Quarantine issued

Foreword

SN/T 1135 is divided into 13 parts; --- Part 1. Quarantine and identification methods for potato cancer; --- Part 2. Quarantine and identification methods for potato yellowing dwarf virus; --- Part 3. Quarantine and identification methods for potato dome virus; --- Part 4. Quarantine and identification methods for potato black powder bacteria; ---Part 5. Quarantine and identification methods for potato ring rot; --- Part 6. Quarantine and identification methods for potato rot fungus; --- Part 7. Potato A virus quarantine identification method; --- Part 8. Quarantine and identification methods for potato gangrene; ---Part 9. Quarantine and identification methods for potato bacterial wilt; --- Part 10. Potato V virus quarantine identification method; --- Part 11. Quarantine and identification methods for potato skin spot bacteria; --- Part 12. Quarantine and identification methods for potato M virus; --- Part 13. Potato Y virus quarantine identification method. This part is the eighth part of SN/T 1135. This part is drafted in accordance with the rules given in GB/T 1.1-2009. This part replaces SN/T 1135.8-2009 "Potato gangster quarantine identification method". The main technical differences between this part and SN/T 1135.8-2009 are as follows. --- Supplemented the culture traits and spore morphology in biological characteristics, and increased the molecular biology detection method. This part is proposed and managed by the National Certification and Accreditation Administration. This section drafted by. Liaoning Entry-Exit Inspection and Quarantine Bureau of the People's Republic of China, Gansu Entry-Exit Inspection and Quarantine Bureau of Plant Protection, Gansu Academy of Agricultural Sciences. The main drafters of this section. Li Xin, Wen Zhaohui, Heidol, He Suqin, Liu Wei, Wang Xiufen, Wang Youfu. The previous versions of the standards replaced by this section are. ---SN/T 1135.8-2009. Method for quarantine and identification of potato gangrene

1 Scope

This part of SN/T 1135 specifies the quarantine and identification methods for potato gangrene. This section applies to the quarantine and identification of potato gangrene bacteria carried by all imported potato tubers.

2 Basic information

Chinese name. potato gangrene English name. potatogangrene, gangreneofpotato, tuberrot, tubergangrene, dryrotofpotato, leavespot Oftobacco,leafspotofbean Having sex. Boeremiafoveata (Foister) Aveskamp, Gruyter Asexuality. PhomafoveataFoister Synonym. Phomaesiguavar.foveata(Foister)Boerema Phomasolanicolavar.foveata (Foister) Malc. Phomasolanicolaf.foveata (Foister) Malc. Classification status. KingdomFungi, Ascomycota, Dothideomycetes, Phytophthora Pleosporales, Didymelaceae family, Boeremia genus. Route of transmission. The transportation of infected potato seed potatoes is the main way to spread long-distance. Insects and nematodes benefit pathogens Local spread. See Appendix A for additional information on potato gangrene.

3 Principle of the method

In this part, the main hazard characteristics of the pathogen on the potato, the culture characteristics, pathological characteristics and specific PCR reaction of the pathogen The basis for identifying potato gangrene.

4 instruments and main reagents

4.1 Instrumentation Electronic balance (sensing 1/10000g), dissecting mirror, microscope, ultra-clean workbench, temperature-controlled incubator, autoclave, low-temperature refrigerator, general Through the refrigerator, tweezers, measuring cylinders, petri dishes, pipettes, horizontal gel electrophoresis devices, PCR instruments, gel imaging systems, high-speed refrigerated centrifuges and so on. 4.2 Primary reagents and media Taq DNA polymerase, DL2000, dNTP, 10×PCR buffer, absolute ethanol, sodium hypochlorite, ammonia, potato agar culture Base (PDA), oatmeal medium (OA), maltose agar medium (MEA) (see Appendix B for medium formulation).
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