LST3319-2020 English PDF

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LST3319-2020: Toxicodendron vernicifluum seeds cake and meal
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LS/T 3319-2020	149	Add to Cart	3 days	Toxicodendron vernicifluum seeds cake and meal	Valid

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Basic data

Standard ID: LS/T 3319-2020 (LS/T3319-2020)
Description (Translated English): Toxicodendron vernicifluum seeds cake and meal
Sector / Industry: Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard: X14
Classification of International Standard: 67.200
Word Count Estimation: 5,511
Date of Issue: 2020
Date of Implementation: 2020-07-21
Issuing agency(ies): National Grain and Material Reserves Administration

LST3319-2020: Toxicodendron vernicifluum seeds cake and meal

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Toxicodendron vernicifluum seeds cake and meal ICS 67.200 X14 People's Republic of China Food Industry Standard Sumac seed meal 2020-01-21 release 2020-07-21 implementation Issued by the National Grain and Material Reserve Bureau

Foreword

This standard was drafted according to the plan given in GB/T 1.1-2009. This standard was proposed by the National Grain and Material Reserve Bureau. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted by. Kunming Grain, Oil and Feed Product Quality Inspection Center, National Grain and Material Reserve Bureau Standard Quality Center, China Research Institute of Forest Products and Chemical Industry, Academy of Forestry Sciences, Xi’an Raw Paint Coatings Research Institute of China National Supply and Marketing Cooperative, Dongfang University Canyon Biological City Co., Ltd., Yunnan Institute of Light Industry Science, Nujiang Lisu Autonomous Prefecture Food Quality Supervision and Inspection Station, Shaanxi Province Grain and Oil Scientific Research and Design Institute. The main drafters of this standard. Li Weixiang, Long Lingli, Zhao Binjing, Lu Shiming, Wang Chengzhang, Zhang Jinlong, Wang Shengwen, Zhou Liping, Yin Yanmei, Zhang Jiguang and Liu Xiaosong. Sumac seed meal

1 Scope

This standard specifies the terms and definitions, quality requirements and safety requirements, inspection methods, inspection rules, and labels Installation, transportation and storage requirements. This standard applies to commercial sumac seed cakes for processing, storage, transportation, and trade.

2 Normative references

The following documents are essential for the application of this document. For dated references, only the dated version applies to this article Pieces. For the cited documents without date, the latest version (including all amendments) applies to this document. GB 5009.4 National Food Safety Standard Determination of Ash in Food GB 5009.5 National Food Safety Standard Determination of Protein in Food GB/T 5490 General Rules for Grain and Oil Inspection GB/T 5515 Grain and oil inspection Determination of crude cellulose content in grains Media filtration method GB/T 8946 General technical requirements for plastic woven bags GB/T 10358 Determination of moisture and volatile content of oil cake GB/T 10360 oil cake GB 13078 Feed Hygienic Standard GB/T 24904 grain packaging sack

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Sumac seeds toxicodendronvernicifluumseeds The seed of the sumac is composed of outer membranous membrane, mesocarp (waxy layer) and kernel (seed). 3.2 Substances after extracting oils from sumac seeds by pressing, or substances after extracting most oils by prepressing or direct leaching.

4 Quality requirements and safety requirements

4.1 Sensory requirements Brown, yellowish brown small pieces or coarse powder, sometimes mixed with small particles, uniform color, no insects, mildew, agglomeration and odor, odor. 4.2 Inclusions Do not incorporate substances other than sumac seed cake. ......

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