GB/T 1535-2017 PDF EnglishUS$135.00 · In stock · Download in 9 seconds
GB/T 1535-2017: Soya bean oil Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid GB/T 1535: Historical versions
GB/T 1535-2017: Soya bean oil---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT1535-2017NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 67.200.10 X 14 Replacing GB/T 1535-2003 Soya bean oil [Including Amendment No.1 2019XG1] Issued on. DECEMBER 29, 2017 Implemented on. JULY 01, 2018 Issued by. General Administration of Quality Supervision, Inspection and Quarantine; Standardization Administration of the People's Republic of China. Table of ContentsForeword... 3 1 Scope... 4 2 Normative references... 4 3 Terms and definitions... 5 4 Classification... 7 5 Basic composition and main physical parameters... 7 6 Quality requirements... 8 7 Inspection methods... 9 8 Inspection rules... 10 9 Labels... 11 10 Packaging, storage, transport and sale... 11 Bibliography... 12 Amendment No.1 [2019XG1] to GB/T 1535-2017 “Soya bean oil”... 13ForewordThis Standard was drafted in accordance with the rules given in GB/T 1.1-2009. This Standard replaces GB/T 1535-2003 “Soya bean oil”. Compared with GB/T 1535-2003, main technical differences are as follows. - modified classification and definitions; - modified some terms and definitions; - adjusted quality requirements; set clause of “Basic composition and main physical parameters” (see Clause 5); - modified quality indicators; - added requirements for sale (see 10.4). This Standard was proposed by State Administration of Grain. This Standard shall be under the jurisdiction of National Technical Committee on Grain and Oil of Standardization Administration of China (SAC/TC 270). The drafting organizations of this Standard. National Food Bureau Science Research Institute, National Food Bureau Standard Quality Center, Jiusan Grain & Oil Industry Group Co Ltd., COFCO Food Sales & Distribution Co., Ltd., COFCO Beihai Grain and Oil Industry (Tianjin) Co., Ltd., Shandong Luhua Group Co., Ltd., China Textile Cereals and Oils Import and Export Co., Ltd., Xiamen Zhongsheng Grain and Oil Group Co., Ltd. Drafters of this Standard. Long Lingli, Xue Yalin, Shi Yongge, Chen Gang, Hao Kefei, Gong Xuzhou, Li Yue, Zhang Dong, Zhang Yan, Murong Zheng, Huang Jin’an. Versions of standard substituted by this Standard are. - GB 1535-1986, GB/T 1535-2003. Soya bean oil1 ScopeThis Standard specifies terms and definitions, classification, quality requirements, inspection methods and rules, labels, packaging, storage, transport and sale of soya bean oil. This Standard is applicable to finished product of soya bean oil and crude soya bean oil. Quality indicators for crude soya bean oil are only applicable to trade of soya bean crude oil.2 Normative referencesThe following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB 2716, Hygienic standard for edible vegetable oil GB 2760, National Food Safety Standard - Standards for Uses of Food Additives GB 2761, National Food Safety Standards - Maximum levels of mycotoxins in foods GB 2762, Maximum levels of contaminants in foods GB 2763, National food safety standard - Maximum residue limits for pesticides in food GB/T 5009.37-2003, Method for analysis of hygienic standard of edible oils GB 5009.168, National Food Safety Standard - Determination of Fatty Acid in Foods GB 5009.227, National Food Safety Standard - Determination of peroxide value in food GB 5009.229, National Food Safety Standard - Determination of Acid Value in food GB 5009.236, National Food Safety Standard - Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter GB 5009.262, National Food Safety Standard - Determination of Solvent Residual Quantity in Foods GB/T 5524, Animal and vegetable fats and oils - Sampling GB/T 5525, Vegetable fats and oils - Method for identification of transparency odor and flavor GB/T 5526, Inspection of vegetable oils; Methods for determination of specific gravity3 Terms and definitionsFor the purposes of this document, the following terms and definitions apply. 3.1 crude soya bean oil oil product that is made of soy bean, complies with quality indicators for crude oil in this Standard, and cannot be used directly for human consumption 3.2 finished product of soya bean oil soya bean oil product that is processed to comply with quality indicators for finished oil in this Standard and national food safety standard, is for human consumption 3.3 relative density ratio of mass of soy bean oil at 20°C to mass of distilled water of same volume at 20°C 3.8 insoluble impurity a substance in grease that is insoluble in an organic solvent such as petroleum ether 3.9 acid value number of milligrams of potassium hydroxide required to neutralize free fatty acids contained in 1g of grease 3.10 peroxide value number of Millimoles of peroxide in 1kg of grease 3.11 residual solvent content in oil number of milligrams of solvent remained in 1kg of grease 3.12 saponified matter content content of saponification in grease (in sodium sulfate)4 ClassificationSoya bean oil is classified into two categories. crude soya bean oil and finished product of soya bean oil.5 Basic composition and main physical parametersSee Table 1 for basic composition and main physical parameters of soya bean oil. The composition and parameters represent basic characteristics of soya bean oil. When they are used for determination of authenticity, they are only used for reference.6 Quality requirements6.1 Quality indicators for crude soya bean oil See Table 2 for quality indicators for crude soya bean oil. 6.2 Quality indicators for finished product of soya bean oil See Table 3 for quality indicators for finished product of soya bean oil. 6.3 Food safety requirements 6.3.1 In accordance with GB 2716 and relevant national regulations.7 Inspection methods7.1 Inspections for transparency, odor, taste test. in accordance with GB/T 5525. 7.2 Color inspection. in accordance with GB/T 5009.37-2003. 7.3 Relative density inspection. in accordance with GB/T 5526. 7.4 Inspection of moisture and volatile matter content. in accordance with GB 5009.236. 7.8 Inspection of saponified matter content. in accordance with GB/T 5533. 7.9 Peroxide value inspection. in accordance with GB/T 5009.227. 7.10 Inspection of residual solvent content in oil. in accordance with GB 5009.262. 7.11 Inspection of fatty acid composition. in accordance with GB 5009.168.8 Inspection rules8.1 Sampling Sampling method for soya bean oil shall be in accordance with requirements of GB/T 5524. 8.2 Exit-factory inspection 8.3 Type inspection 8.3.1 When there are great changes in raw material, equipment, technique or supervisory authority requests, type inspection shall be carried out. 8.3.2 Inspect according to Table 1, Table 2 and Table 3.When inspection results fail to comply with Table 1, it shall use soya bean raw materials that are used to produce this batch of products to inspect, proof. 8.4 Rules for determination9 Labels9.1 In accordance with GB 7718 and GB 28050. 9.2 Product name. mark product name according to contents of terms and definitions. 9.5 Soya bean oil that uses genetically modified raw material to produce shall be marked according to relevant national regulations. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of GB/T 1535-2017 be delivered?Answer: The full copy PDF of English version of GB/T 1535-2017 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of GB/T 1535-2017_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 1535-2017_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. www.ChineseStandard.us -- GB/T 1535-2017 -- Click this link and select your country/currency to pay, the exact amount in your currency will be printed on the invoice. Full PDF will also be downloaded/emailed in 9 seconds.Question 5: Should I purchase the latest version GB/T 1535-2017?Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 1535-2017 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.How to buy and download a true PDF of English version of GB/T 1535-2017?A step-by-step guide to download PDF of GB/T 1535-2017_EnglishStep 1: Visit website https://www.ChineseStandard.net (Pay in USD), or https://www.ChineseStandard.us (Pay in any currencies such as Euro, KRW, JPY, AUD).Step 2: Search keyword "GB/T 1535-2017". Step 3: Click "Add to Cart". If multiple PDFs are required, repeat steps 2 and 3 to add up to 12 PDFs to cart. Step 4: Select payment option (Via payment agents Stripe or PayPal). Step 5: Customize Tax Invoice -- Fill up your email etc. Step 6: Click "Checkout". Step 7: Make payment by credit card, PayPal, Google Pay etc. After the payment is completed and in 9 seconds, you will receive 2 emails attached with the purchased PDFs and PDF-invoice, respectively. Step 8: Optional -- Go to download PDF. Step 9: Optional -- Click Open/Download PDF to download PDFs and invoice. See screenshots for above steps: Steps 1~3 Steps 4~6 Step 7 Step 8 Step 9 |
