LST3316-2019 PDF EnglishUS$149.00 · In stock · Download in 9 seconds
LST3316-2019: Acer truncatum bunge seed cake and meal Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid
LST3316-2019: Acer truncatum bunge seed cake and meal---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/LST3316-2019Acer truncatum bunge seed cake and meal ICS 67.200 X14 People's Republic of China food industry standard Acer truncatum seed cake Published on.2019-03-03 Implementation of.2019-09-03 National Food and Material Reserve Bureau released ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain and Material Reserve Bureau. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Xi'an COFCO Engineering Research and Design Institute Co., Ltd., Weifang Lvyuan Biotechnology Co., Ltd. The main drafters of this standard. Fang Xiaotong, Cao Wanxin, Shi Xuanming, Shi Wenqing, Tian Shumei, Fan Yanni, Zhang Xiaoyong, Liu Zhenjie, Liu Zebang. Acer truncatum seed cake1 ScopeThis standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, label identification, and packaging and storage of Acer truncatum seed cake. Storage and transportation requirements. This standard applies to the commodity ingot maple seed cake.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 5009.4 National standard for food safety - Determination of ash in foods GB 5009.5 Determination of protein in foods GB 5009.6 Food safety national standard Determination of fat in food GB/T 5490 General rules for grain and oil inspection GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5515 Grain and oil testing - Determination of crude cellulose content in grain General technical requirements for GB/T 8946 plastic woven bags Determination of moisture and volatile matter content of GB/T 10358 oil cake GB/T 10360 oil cake GB 13078 Feed Hygiene Standard GB/T 24904 grain packaging sack LS/T 3118 Acer truncatum seed3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Acer truffle seed cake acertruncatumbungeseedcake The material obtained after extracting the oil from the Acer truncatum seed. 3.2 Acer truncatum seed acertruncatumbungeseedmeal The material obtained after the Acer truncatum seed is pressed and leached to extract most of the oil and remove the solvent. 3.3 Crude protein crudeprotein A general term for nitrogenous substances in the Acer truncatum seed cake. 3.4 Crude cellulose crudefiber Ingots in the Acer truncatum seed cake are insoluble in water, ether, ethanol, dilute acid and dilute alkali. LS/T 3316-2019 Acer truncatum bunge seed cake and meal ICS 67.200 X14 People's Republic of China food industry standard Acer truncatum seed cake Published on.2019-03-03 Implementation of.2019-09-03 National Food and Material Reserve Bureau releasedForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain and Material Reserve Bureau. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Xi'an COFCO Engineering Research and Design Institute Co., Ltd., Weifang Lvyuan Biotechnology Co., Ltd. The main drafters of this standard. Fang Xiaotong, Cao Wanxin, Shi Xuanming, Shi Wenqing, Tian Shumei, Fan Yanni, Zhang Xiaoyong, Liu Zhenjie, Liu Zebang. Acer truncatum seed cake1 ScopeThis standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, label identification, and packaging and storage of Acer truncatum seed cake. Storage and transportation requirements. This standard applies to the commodity ingot maple seed cake.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 5009.4 National standard for food safety - Determination of ash in foods GB 5009.5 Determination of protein in foods GB 5009.6 Food safety national standard Determination of fat in food GB/T 5490 General rules for grain and oil inspection GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5515 Grain and oil testing - Determination of crude cellulose content in grain General technical requirements for GB/T 8946 plastic woven bags Determination of moisture and volatile matter content of GB/T 10358 oil cake GB/T 10360 oil cake GB 13078 Feed Hygiene Standard GB/T 24904 grain packaging sack LS/T 3118 Acer truncatum seed3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Acer truffle seed cake acertruncatumbungeseedcake The material obtained after extracting the oil from the Acer truncatum seed. 3.2 Acer truncatum seed acertruncatumbungeseedmeal The material obtained after the Acer truncatum seed is pressed and leached to extract most of the oil and remove the solvent. 3.3 Crude protein crudeprotein A general term for nitrogenous substances in the Acer truncatum seed cake. 3.4 Crude cellulose crudefiber Ingots in the Acer truncatum seed cake are insoluble in water, ether, ethanol, dilute acid and dilute alkali. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. 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