LST3318-2019 PDF EnglishUS$139.00 · In stock · Download in 9 seconds
LST3318-2019: Rubber seed cake and meal Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid
LST3318-2019: Rubber seed cake and meal---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/LST3318-2019Rubber seed cake and meal ICS 67.200 X14 People's Republic of China food industry standard Rubber seed cake Published on.2019-06-06 2019-12-06 implementation National Food and Material Reserve Bureau released ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain and Material Reserve Bureau. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Hainan Provincial Institute of Cereals and Oils, Wuhan Light Industry University, Hainan Houchen Biotechnology Co., Ltd., Xishuangbannahua Kun Biotech Co., Ltd., Yunnan Moore Farm Biotechnology Development Co., Ltd., Wuhan Standardization Research Institute, Xinjiang Uygur The grain and oil product quality supervision and inspection station in the administrative area. The main drafters of this standard. Zheng Union, He Dongping, Tan Jia'an, Wang Tao, Zhang Shihong, Chen Yan, Zhao Kuo, Zhang Hongjian, Wang Yun, Zhu Yixin, Zhang Yuejin, Huang Qing, Liu Yunwen. Rubber seed cake1 ScopeThis standard specifies the terms and definitions of rubber seed cakes, quality requirements, inspection methods, inspection rules, labels and labels, and packaging and storage. Storage and transportation requirements. This standard applies to commodity rubber seed cakes.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 5009.4 National standard for food safety - Determination of ash in foods GB 5009.5 Determination of protein in foods GB 5009.6 Food safety national standard Determination of fat in food GB/T 5490 General rules for grain and oil inspection GB/T 5515 Grain and oil testing - Determination of crude cellulose content in grain General technical requirements for GB/T 8946 plastic woven bags Determination of moisture and volatile matter content of GB/T 10358 oil cake GB/T 10360 oil cake GB 13078 Feed Hygiene Standard GB/T 24904 grain packaging sack LS/T 3123 rubber seed3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Rubber seed cake rubberseedcake The material obtained after the rubber seed kernel is pressed to extract the oil. 3.2 Rubber seed meal rubberseedmeal The rubber seed kernel is preliminarily leached or directly leached to extract the oil and remove the solvent.4 Quality requirements4.1 Raw material requirements Raw rubber seeds should meet the requirements of LS/T 3123. 4.2 Quality indicators The quality indicators of rubber seed cake are shown in Table 1. LS/T 3318-2019 Rubber seed cake and meal ICS 67.200 X14 People's Republic of China food industry standard Rubber seed cake Published on.2019-06-06 2019-12-06 implementation National Food and Material Reserve Bureau releasedForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain and Material Reserve Bureau. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Hainan Provincial Institute of Cereals and Oils, Wuhan Light Industry University, Hainan Houchen Biotechnology Co., Ltd., Xishuangbannahua Kun Biotech Co., Ltd., Yunnan Moore Farm Biotechnology Development Co., Ltd., Wuhan Standardization Research Institute, Xinjiang Uygur The grain and oil product quality supervision and inspection station in the administrative area. The main drafters of this standard. Zheng Union, He Dongping, Tan Jia'an, Wang Tao, Zhang Shihong, Chen Yan, Zhao Kuo, Zhang Hongjian, Wang Yun, Zhu Yixin, Zhang Yuejin, Huang Qing, Liu Yunwen. Rubber seed cake1 ScopeThis standard specifies the terms and definitions of rubber seed cakes, quality requirements, inspection methods, inspection rules, labels and labels, and packaging and storage. Storage and transportation requirements. This standard applies to commodity rubber seed cakes.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 5009.4 National standard for food safety - Determination of ash in foods GB 5009.5 Determination of protein in foods GB 5009.6 Food safety national standard Determination of fat in food GB/T 5490 General rules for grain and oil inspection GB/T 5515 Grain and oil testing - Determination of crude cellulose content in grain General technical requirements for GB/T 8946 plastic woven bags Determination of moisture and volatile matter content of GB/T 10358 oil cake GB/T 10360 oil cake GB 13078 Feed Hygiene Standard GB/T 24904 grain packaging sack LS/T 3123 rubber seed3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Rubber seed cake rubberseedcake The material obtained after the rubber seed kernel is pressed to extract the oil. 3.2 Rubber seed meal rubberseedmeal The rubber seed kernel is preliminarily leached or directly leached to extract the oil and remove the solvent.4 Quality requirements4.1 Raw material requirements Raw rubber seeds should meet the requirements of LS/T 3123. 4.2 Quality indicators The quality indicators of rubber seed cake are shown in Table 1. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. 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