LST3317-2019 PDF EnglishUS$149.00 · In stock · Download in 9 seconds
LST3317-2019: Flaxseed cake and meal Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid
LST3317-2019: Flaxseed cake and meal---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/LST3317-2019Flaxseed cake and meal ICS 67.200 X14 People's Republic of China food industry standard Flaxseed cake Published on.2019-03-03 Implementation of.2019-09-03 National Food and Material Reserve Bureau released ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain and Material Reserve Bureau. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Xi'an COFCO Engineering Research and Design Institute Co., Ltd., Wuhan Light Industry University, Ningxia Junxingfang Food Technology Co., Ltd. Division, Xilin Gol League Hongjingyuan Grease Co., Ltd., Zhangbei Baosheng Oil Co., Ltd., Hebei Xinqidian Biotechnology Co., Ltd. The main drafters of this standard. Wei Bing, Meng Tang, Liu Yiyi, Qiu Liming, Ma Shaobin, He Gongli, Xu Honggao, Yu Hailong, Xu Jianbo. Flaxseed cake1 ScopeThis standard specifies the terms and definitions of flaxseed cakes, quality requirements, inspection methods, inspection rules, label identification, and packaging and storage. And transportation requirements. This standard applies to flaxseed cakes purchased, stored, transported, processed and sold.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 5009.4 National standard for food safety - Determination of ash in foods GB 5009.5 Determination of protein in foods GB 5009.6 Food safety national standard Determination of fat in food GB/T 5490 General rules for grain and oil inspection GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5515 Grain and oil testing - Determination of crude cellulose content in grain General technical requirements for GB/T 8946 plastic woven bags Determination of moisture and volatile matter content of GB/T 10358 oil cake GB/T 10360 oil cake GB 13078 Feed Hygiene Standard GB/T 15681 flaxseed GB/T 24904 grain packaging sack3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Flax seed cake flaxseedcake The material obtained after the flaxseed is pressed to extract the oil. 3.2 Flax seed 粕flaxseedmeal The flaxseed is leached to extract the oil and remove the solvent. 3.3 Crude protein crudeprotein A general term for nitrogenous substances in flaxseed cakes. 3.4 Crude cellulose crudefiber A general term for substances that are insoluble in water, ether, ethanol, dilute acid, and dilute alkali in flaxseed cakes. LS/T 3317-2019 Flaxseed cake and meal ICS 67.200 X14 People's Republic of China food industry standard Flaxseed cake Published on.2019-03-03 Implementation of.2019-09-03 National Food and Material Reserve Bureau releasedForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain and Material Reserve Bureau. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Xi'an COFCO Engineering Research and Design Institute Co., Ltd., Wuhan Light Industry University, Ningxia Junxingfang Food Technology Co., Ltd. Division, Xilin Gol League Hongjingyuan Grease Co., Ltd., Zhangbei Baosheng Oil Co., Ltd., Hebei Xinqidian Biotechnology Co., Ltd. The main drafters of this standard. Wei Bing, Meng Tang, Liu Yiyi, Qiu Liming, Ma Shaobin, He Gongli, Xu Honggao, Yu Hailong, Xu Jianbo. Flaxseed cake1 ScopeThis standard specifies the terms and definitions of flaxseed cakes, quality requirements, inspection methods, inspection rules, label identification, and packaging and storage. And transportation requirements. This standard applies to flaxseed cakes purchased, stored, transported, processed and sold.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 5009.4 National standard for food safety - Determination of ash in foods GB 5009.5 Determination of protein in foods GB 5009.6 Food safety national standard Determination of fat in food GB/T 5490 General rules for grain and oil inspection GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5515 Grain and oil testing - Determination of crude cellulose content in grain General technical requirements for GB/T 8946 plastic woven bags Determination of moisture and volatile matter content of GB/T 10358 oil cake GB/T 10360 oil cake GB 13078 Feed Hygiene Standard GB/T 15681 flaxseed GB/T 24904 grain packaging sack3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Flax seed cake flaxseedcake The material obtained after the flaxseed is pressed to extract the oil. 3.2 Flax seed 粕flaxseedmeal The flaxseed is leached to extract the oil and remove the solvent. 3.3 Crude protein crudeprotein A general term for nitrogenous substances in flaxseed cakes. 3.4 Crude cellulose crudefiber A general term for substances that are insoluble in water, ether, ethanol, dilute acid, and dilute alkali in flaxseed cakes. ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. 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