LST3308-2017 English PDF

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LST3308-2017: Rhus chinensis Mill. cake and meal
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LS/T 3308-2017	139	Add to Cart	3 days	Rhus chinensis Mill. cake and meal	Valid

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Basic data

Standard ID: LS/T 3308-2017 (LS/T3308-2017)
Description (Translated English): Rhus chinensis Mill. cake and meal
Sector / Industry: Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard: X14
Classification of International Standard: 67.200
Word Count Estimation: 6,670
Date of Issue: 2017-10-27
Date of Implementation: 2017-12-20
Regulation (derived from): State-Grain-Communication (2017) 6; Industry Standard Filing Announcement 2017 No. 12 (Total No. 216)
Issuing agency(ies): National Grain Administration

LST3308-2017: Rhus chinensis Mill. cake and meal

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rhus chinensis Mill.cake and meal ICS 67.200 X14 People's Republic of China food industry standard Salted fruit cake (粕) Released on.2017-10-27 2017-12-20 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Jiangnan University, Henan University of Technology. The main drafters of this standard. Jin Qingzhe, Wang Xiaosan, Liu Yulan, Wang Xingguo, Liu Ruijie, Zhao Chenwei. Salted fruit cake (粕)

1 Scope

This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labels and markings, and packages of salted fruit cakes (粕). Requirements for loading, transport and storage. This standard applies to the commercial salted fruit cake (粕).

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 5009.4 National standard for food safety - Determination of ash in foods GB 5009.5 Determination of protein in foods GB 5009.6 Food safety national standard Determination of fat in food GB/T 5490 General rules for grain and oil inspection GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5515 Grain and oil testing - Determination of crude cellulose content in grain General technical requirements for GB/T 8946 plastic woven bags Determination of moisture and volatile matter content of GB/T 10358 oil cake GB/T 10360 oil cake GB 13078 Feed Hygiene Standard GB 19641 National Food Safety Standard Edible Vegetable Oil GB/T 24904 grain packaging sack

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Salted fruit cake RhuschinensisMil.cake The material obtained by extracting most of the oil from the salted wood fruit. 3.2 Salted Raspberry Rhuschinensis Mil.meal The salted wood fruit is preliminarily leached or directly leached to extract the oil and remove the solvent. 3.3 Protein crudeprotein A general term for nitrogenous substances in salted fruit cakes. 3.4 Crude cellulose crudefiber Salty wood cake (粕) is insoluble in water, ether, ethanol, dilute acid and dilute alkali. ......

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