GB 2729-1994 English PDF
US$199.00 ยท In stock
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 2729-1994: Hygienic Standard of dried meat fiber
Status: Obsolete
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 2729-1994: Hygienic Standard of dried meat fiber
Status: Obsolete
GB 2729: Historical versions
| Standard ID | USD | BUY PDF | Lead-Days | Standard Title (Description) | Status |
| GB 2729-1994 | 199 | Add to Cart | 2 days | Hygienic Standard of dried meat fiber | Obsolete |
| GB 2729-1981 | RFQ | ASK | 3 days | Hygienic standard for shredded dried pork (Taicang style) | Obsolete |
Basic data
Standard ID: GB 2729-1994 (GB2729-1994)Description (Translated English): Hygienic Standard of dried meat fiber
Sector / Industry: National Standard
Classification of Chinese Standard: C53
Classification of International Standard: 67.040; 67.
Word Count Estimation: 5,520
Date of Issue: 8/10/1994
Date of Implementation: 8/10/1994
Older Standard (superseded by this standard): GB 2729-1981
Regulation (derived from): Announcement of Newly Approved National Standards 2005 No. (No. 77 overall) 3
Issuing agency(ies): Ministry of Health of the People Republic of China
Summary: This Standard specifies the classification floss, hygiene requirements and test methods. This Standard is applicable to livestock and poultry as the main raw material, to seasoning materials, high temperature cooking and dehydration copy made of velvet flocculent particles like cooked meat.