GB 2725.1-1994 English PDF

US$199.00 · In stock
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 2725.1-1994: Hygienic standard for the sausages
Status: Obsolete

GB 2725.1: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 2725.1-1994	199	Add to Cart	2 days	Hygienic standard for the sausages	Obsolete
GB 2725-1981	199	Add to Cart	2 days	Hygienic standard for sausages	Obsolete

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Basic data

Standard ID: GB 2725.1-1994 (GB2725.1-1994)
Description (Translated English): Hygienic standard for the sausages
Sector / Industry: National Standard
Classification of Chinese Standard: C53
Classification of International Standard: 67.040; 67.
Word Count Estimation: 4,450
Date of Issue: 3/18/1994
Date of Implementation: 9/1/1994
Older Standard (superseded by this standard): GB 2725-1981
Regulation (derived from): Announcement of Newly Approved National Standards 2005 No. (No. 77 overall) 3
Issuing agency(ies): Ministry of Health of the People Republic of China
Summary: This Standard specifies health requirements and test methods for meat enema. This Standard is applicable to order fresh (frozen) meat processed, preserved, chopped, after adding accessories poured into the casing is made of cooked sausage, sausages and other products.

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