GB 2708-1994 English PDF

US$199.00 · In stock
Delivery: <= 2 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB 2708-1994: Hygienic standard of beef, mutton and rabbit meat
Status: Obsolete

GB 2708: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB 2708-1994	199	Add to Cart	2 days	Hygienic standard of beef, mutton and rabbit meat	Obsolete
GB 2708-1981	RFQ	ASK	3 days	Hygienic standard for frozen beef	Obsolete

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GB 2711   GB 2721   GB 2730   GB 2716   GB 2717   GB 2707   

Basic data

Standard ID: GB 2708-1994 (GB2708-1994)
Description (Translated English): Hygienic standard of beef, mutton and rabbit meat
Sector / Industry: National Standard
Classification of Chinese Standard: C53
Classification of International Standard: 67.040
Word Count Estimation: 4,460
Date of Issue: 8/10/1994
Date of Implementation: 8/10/1994
Older Standard (superseded by this standard): GB 2708-1981; GB 2709-1981; GB 2723-1981
Regulation (derived from): Announcement of Newly Approved National Standards 2005 No. (No. 77 overall) 3
Issuing agency(ies): Ministry of Health of the People Republic of China
Summary: This Standard specifies beef, lamb, rabbit meat hygiene requirements and test methods. This Standard is applicable to cattle, sheep, rabbits after slaughter, the veterinary health inspection in line with market sales of fresh beef, lamb, rabbit meat and frozen beef, lamb, rabbit meat.

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