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GB/T 1355-2021 English PDF

Q: How long will the true-PDF of English version of GB/T 1355-2021 be delivered?

Upon your order, we will start to translate GB/T 1355-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of GB/T 1355-2021_English with my colleagues?

Yes. The purchased PDF of GB/T 1355-2021_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Q: Do you accept my currency other than USD?

Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Q: Should I purchase the latest version GB/T 1355-2021?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 1355-2021 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$159.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 1355-2021: Wheat flour
Status: Valid

GB/T 1355: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 1355-2021	159	Add to Cart	3 days	Wheat flour	Valid
GB 1355-1986	70	Add to Cart	Auto, < 3 mins	[GB/T 1355-1986] Wheat flour	Obsolete

Similar standards

GB 1351 SN/T 1196 GB/T 7416 GB 1353

Basic data

Standard ID: GB/T 1355-2021 (GB/T1355-2021)
Description (Translated English): Wheat flour
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B22
Word Count Estimation: 7,711
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 1355-2021: Wheat flour

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Wheat flour ICS 67:060 CCSB22 National Standards of People's Republic of China Replacing GB/T 1355-1986 wheat flour Published on 2021-12-31 2023-01-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration

foreword

This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents" drafted: This document replaces GB/T 1355-1986 "Wheat Flour": Compared with GB/T 1355-1986, except for structural adjustments and editorial changes, The main technical changes are as follows: --- Added terms and definitions (see Chapter 3); --- Increased raw material requirements (see Chapter 4); --- Changed the wheat flour category and its quality index requirements (see Table 1, 1:1, 1:2, 1:3, 1:4 of the 1986 edition); --- Delete the requirements for sanitary standards and animal and plant quarantine items (see 1:5 of the 1986 edition); --- Increased net content requirements (see 5:2); --- Changed the inspection method (see Chapter 6, Chapter 2 of the 1986 edition); --- Added inspection rules (see Chapter 7); --- Added requirements for labels and identification (see Chapter 8); --- Changed the requirements for packaging, storage, transportation and sales (see Chapter 9, Chapter 3 of the 1986 edition): Please note that some content of this document may be patented: The issuing agency of this document assumes no responsibility for identifying patents: This document is proposed by the State Administration of Grain and Material Reserves: This document is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270): This document is drafted by: Standard Quality Center of the State Administration of Grain and Material Reserves, Scientific Research Institute of the State Administration of Grain and Material Reserves, Beijing Municipal Cereals, Oils and Foodstuffs Inspection Institute, Wudeli Flour Group Co:, Ltd:, Henan Provincial Crop Molecular Breeding Research Institute, Anhui Provincial Grain and Oil Product Quality Supervision Testing Station, Shanxi Grain Quality Monitoring Center, Henan University of Technology, Kunming Grain, Oil and Feed Product Quality Inspection Center, COFCO (Zhengzhou) Grain and Oil Industry Industry Co:, Ltd:, Fada Flour Group Co:, Ltd:, Hebei Jinshahe Noodle Industry Group Co:, Ltd:, Keming Noodle Industry Co:, Ltd:, Shandong Longfeng Flour Co:, Ltd:, Shenzhen Shenliang Holdings Co:, Ltd:, Shaanxi Shaanfu Noodle Industry Co:, Ltd:, Guangdong Xinliang Industry Co:, Ltd: Co:, Ltd:, Shenzhen Shenliang Quality Inspection Co:, Ltd:, Anhui Zhengyu Flour Co:, Ltd:, Hetao College, Beijing Guchuan Food Co:, Ltd:, Lianhuazheng Inspection Co:, Ltd:, Binzhou Zhongyu Food Co:, Ltd: The main drafters of this document: Sun Hui, Wang Yaopeng, Wang Zhengyou, Xu Guangchao, Hong Yu, Duan Xiaoliang, Yang Weimin, Yuan Qiang, Zan Xiangcun, Chang Liu, Xing Xiaoting, Bian Ke, Xiqin, Dan Zhimin, Wang Haijun, Ji Yishun, Wang Lijuan, Li Weixiang, Liu Jianlei, Shangbo, Zhang Dong, Zhou Guiying, Liu Hui, Kan Cuishu, Xu Zhenhua, Cui Junping, Zhou Xiaoling, Cheng Guoming, Zhu Junming, Xiao Jianwen, Guo Jinan, Mo Li, Zhang Wenzhan, Wang Haiwei, Li Wei, Zhang Ying, Ding Yaokui, Zhang Zhijun, Zhao Chengli: The previous versions of the documents replaced by this document are as follows: ---GB 1355-1978; ---GB 1355-1986, the nature of the standard in:2017 was adjusted from mandatory to recommended, and the standard number was adjusted to GB/T 1355-1986; ---This is the second revision: wheat flour

1 Scope

This document defines the terms and definitions of wheat flour, specifies raw material requirements, quality requirements, inspection methods, inspection rules, labeling, packaging requirements for packaging, storage, transportation and sale: This document applies to edible wheat flour without additives:

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document: GB 1351 Wheat GB 5009:3 National Food Safety Standard for Determination of Moisture in Food GB 5009:4 National Food Safety Standard Determination of Ash in Food GB/T 5490 General Rules for Grain and Oil Inspection GB/T 5491 Grain and Oilseeds Inspection Sampling and Sampling Method GB/T 5492 Grain and Oil Inspection - Color, Odor and Taste Identification of Grain and Oilseeds GB/T 5497 Grain and Oilseeds Inspection Moisture Determination Method GB/T 5504 Grain and Oil Inspection Wheat Flour Processing Accuracy Inspection GB/T 5506:1 Gluten Content of Wheat and Wheat Flour-Part 1: Determination of Wet Gluten by Hand Washing Method GB/T 5506:2 Gluten Content of Wheat and Wheat Flour-Part 2: Determination of Wet Gluten by Instrumental Method GB/T 5508 Grain and Oil Inspection - Determination of Sand Content of Powdered Grain GB/T 5509 Grain and Oil Inspection Powder Determination of Magnetic Metals GB/T 5510 Grain and Oil Inspection—Determination of Fatty Acid Value of Grain and Oilseeds GB 5749 Hygienic Standard for Drinking Water GB/T 15684 Determination of fatty acid value of milled grain products GB/T 17109 Grain sales packaging GB/T 24872 Grain and Oil Inspection - Determination of Ash Content in Wheat Flour by Near Infrared Method GB/T 24905 Grain Packaging Wheat Flour Bag GB/T 27628 Grain and Oil Inspection Determination of Wheat Flour Pink and Bran Stars GB/T 29890 Technical Specification for Grain and Oil Storage LS/T 15111 (all parts) Southern wheat flour processing accuracy standard sample LS/T 15112 (all parts) Standard sample of northern wheat flour processing accuracy JJF1070:2 Quantitative Packaging Commodities Net Content Measurement and Inspection Rules Wheat Flour

3 Terms and Definitions

The following terms and definitions apply to this document: ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 1355-2021_English be delivered?

Answer: Upon your order, we will start to translate GB/T 1355-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 1355-2021_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 1355-2021_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 1355-2021?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 1355-2021 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.