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QB/T 2654-2013 PDF in English


QB/T 2654-2013 (QB/T2654-2013, QBT 2654-2013, QBT2654-2013)
Standard IDContents [version]USDSTEP2[PDF] delivered inName of Chinese StandardStatus
QB/T 2654-2013English70 Add to Cart 0-9 seconds. Auto-delivery. Hand cleaner Valid
QB 2654-2004English319 Add to Cart 3 days Hand cleaner Obsolete
Standards related to (historical): QB/T 2654-2013
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QB/T 2654-2013: PDF in English (QBT 2654-2013)

QB/T 2654-2013 LIGHT INDUSTRY STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 71.100.40 Classification No.: Y43 Record No.: 42305-2013 Replacing QB/T 2654-2004 Hand Cleaner 洗手液 ISSUED ON: OCTOBER 17, 2013 IMPLEMENTED ON: MARCH 01, 2014 Issued by: Ministry of Industry and Information Technology of PRC Table of Contents Foreword ... 3 1 Scope ... 4 2 Normative References ... 4 3 Product Classification and Labelling ... 4 4 Requirements ... 5 5 Test Methods ... 6 6 Inspection Rules ... 7 7 Marking, Packaging, Transportation and Storage ... 7 8 Shelf Life ... 8 Hand Cleaner 1 Scope This Standard specifies the product classification and labelling, requirements, test methods, inspection rules, marking, packaging, transportation, storage and shelf life of hand cleaner. This Standard is applicable to cleaning products which are mainly formulated by surfactants and conditioning agents and have the function of cleaning skin. This Standard is not applicable to non-washable products. 2 Normative References The following documents are essential to the application of this document. For the dated documents, only the versions with the dates indicated are applicable to this document; for the undated documents, only the latest version (including all the amendments) are applicable to this document. GB/T 13173-2008 Surface Active Agents - Detergents - Testing Methods (ISO 607- 1980, ISO 2996-1974, MOD) GB/T 26396-2011 Technical Specification for Safety of Soaps and Detergents QB/T 2951 Inspecting Rules for Detergent Products QB/T 2952 Requirements for Detergent Marks and Packaging JJF 1070 The Rules of Metrological Inspection for Net Content of Prepackaged Commodity with Fixed Content Measures for the Supervision and Administration of Measurement of Quantitative Packaging Commodities -- State Administration of Quality Supervision, Inspection and Quarantine – [2005] Order No.75 No.1 WJDF [2007] Hygienic Specifications for Cosmetics (2007 Edition) 3 Product Classification and Labelling 3.1 Product classification Generally, it shall be tested according to the Method A specified in Clause 7 of GB/T 13173-2008. When the product formulation contains a surfactant component that is insoluble to ethanol, or the customer-supplier ordering contract specifies that the test result of the total effective substance content does not include water latent solvent; and when it is required to be determined by chloroform extraction method, it shall be in accordance with Method B in Clause 7 of GB/T 13173-2008. 5.5 pH It shall be tested according to the method specified in No.1 WJDF [2007] Hygienic Specifications for Cosmetics (2007 Edition) The test temperature is 25°C. It is prepared with freshly boiled and cooled distilled water. The mass concentration of the test solution is 10%. It is measured after mixing. 5.6 Mercury, lead, arsenic and microorganisms It shall be tested according to the method specified in No.1 WJDF [2007] Hygienic Specifications for Cosmetics (2007 Edition). 5.7 Net content It shall be tested according to JJF 1070. 6 Inspection Rules It shall be implemented as per the provisions of QB/T 2951. The exit-factory inspection items include the sensory indicators, stability in physical and chemical indicators, pH, microbiological indicators specified in Table 2, and 4.3. The type-inspection items include all items specified in Clause 4. If the requirements for the raw material indicators in 4.1 are known, it can be neglected during the normal production and usage period. 7 Marking, Packaging, Transportation and Storage 7.1 Marking and packaging It shall be implemented according to the provisions of QB/T 2952. When the formulation uses the surfactant that is insoluble to ethanol, or the chloroform extraction method is required to determine the total effective substance, it shall be ......
 
Source: Above contents are excerpted from the PDF -- translated/reviewed by: www.chinesestandard.net / Wayne Zheng et al.