Path:
Home >
GB >
Page139 > GB 5420-2021
Home >
Standard_List >
GB >
Page139 > GB 5420-2021
GB 5420-2021 PDF English
GB 5420: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| GB 5420-2021 | English | 80 |
Add to Cart
|
0-9 seconds. Auto-delivery
|
National Food Safety Standard - Cheese
| Valid |
| GB 5420-2010 | English | 90 |
Add to Cart
|
0-9 seconds. Auto-delivery
|
National food safety standard -- Cheese
| Obsolete |
| GB 5420-2003 | English | 239 |
Add to Cart
|
2 days
|
Hygienic standard for cheese
| Obsolete |
| GB 5420-1985 | English | 199 |
Add to Cart
|
2 days
|
Hard cheese
| Obsolete |
Excerpted PDFs (Download full copy in 9 seconds upon purchase)
PDF Preview: GB 5420-2021
GB 5420-2021: National Food Safety Standard - Cheese
---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GB5420-2021
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard - Cheese
Issued on. FEBRUARY 22, 2021
Implemented on. NOVEMBER 22, 2021
Issued by. National Health Commission of the People’s Republic of China;
State Administration for Market Regulation.
Table of Contents
Foreword... 3
1 Scope... 4
2 Terms and Definitions... 4
3 Technical Requirements... 5
4 Others... 6
Appendix A Requirements and Conditions for the Claim of Hardness and Fat
Content... 7
Foreword
This Standard serves as a replacement of GB 5420-2010 National Food Safety
Standard - Cheese.
In comparison with GB 5420-2010, this Standard has the following main changes.
---The scope is modified;
---The terms and definitions are modified;
---The sensory requirements are modified;
---The microbial limits are modified;
---“4 Others” is added;
---Appendix A is added.
National Food Safety Standard - Cheese
1 Scope
This Standard is applicable to cheese.
2 Terms and Definitions
2.1 Cheese
Cheese refers to mature or immature soft, semi-hard, hard or extra-hard dairy products
(probably be coated), in which, the proportion of whey protein / casein does not exceed
the corresponding proportion (except ricotta cheese) in the milk of cows (or other milk
yielding animals). Cheese is obtained by any of the following methods.
2.1.1 Mature cheese
Mature cheese is not used (eaten) immediately after production. Instead, it shall be
stored for a certain time under specific conditions, for example, temperature, so as to
generate characteristics of this type of products through biochemical and physical
changes.
2.1.3 Immature cheese (including fresh cheese)
Immature cheese refers to cheese that can be used (eaten) soon after production.
3 Technical Requirements
3.1 Requirements for Raw Materials
3.1.1 Raw milk. it shall comply with the stipulations of GB 19301.
3.1.2 Coating. it shall comply with corresponding standards and relevant regulations.
3.2 Sensory Requirements
The sensory requirements shall comply with the stipulations of Table 1.
3.3 Limits of Pollutants and Mycotoxins
3.4 Microbial Limits
3.4.1 The limit of pathogenic bacteria shall comply with the stipulations of GB 29921.
3.4.2 The limit of microorganisms shall comply with the stipulations of Table 2.
3.5 Food Additives and Nutritional Fortification Substances
4 Others
4.1 Cheese can also be called “milk curd”.
4.2 The product label shall clearly indicate the transportation and storage temperature.
Appendix A
Requirements and Conditions for the Claim of Hardness and Fat Content
The requirements and conditions for the claim of hardness or fat content before the
product name “cheese” are shown in Table A.1.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
Price & Delivery
US$80.00 · In stock · Download in 9 secondsGB 5420-2021: National Food Safety Standard - Cheese
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See
step-by-step procedureStatus: Valid
Tips & Frequently Asked Questions
Question 1: How long will the true-PDF of English version of GB 5420-2021 be delivered?
Answer: The full copy PDF of English version of GB 5420-2021 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.
Question 2: Can I share the purchased PDF of GB 5420-2021_English with my colleagues?
Answer: Yes. The purchased PDF of GB 5420-2021_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet.
Question 3: Does the price include tax/VAT?
Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs):
List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?
Answer: Yes.
www.ChineseStandard.us -- GB 5420-2021 -- Click this link and select your country/currency to pay, the exact amount in your currency will be printed on the invoice. Full PDF will also be downloaded/emailed in 9 seconds.
Question 5: Should I purchase the latest version GB 5420-2021?
Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB 5420-2021 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.