|
Std ID |
Description (Standard Title) |
Detail |
|
NY/T 3912-2021
|
(Technical specifications for fig harvesting, storage and transportation)
|
NY/T 3912-2021
|
|
NY/T 3913-2021
|
(Technical specifications for low-temperature storage and fresh-keeping of green tea)
|
NY/T 3913-2021
|
|
NY/T 3914-2021
|
(Technical Regulations for Garlic Stalk Fresh-keeping in Low Temperature Logistics)
|
NY/T 3914-2021
|
|
NY/T 3915-2021
|
(Technical specification for bee pollen drying)
|
NY/T 3915-2021
|
|
NY/T 3916-2021
|
(Technical Specification for Broccoli Drying Processing)
|
NY/T 3916-2021
|
|
NY/T 3917-2021
|
(Technical Regulations for Processing Citrus Whole Fruit Juice (Pulp))
|
NY/T 3917-2021
|
|
NY/T 3918-2021
|
(Design specification for solar-powered fruit and vegetable drying facilities)
|
NY/T 3918-2021
|
|
NY/T 3919-2021
|
(Standards for the construction of animal quarantine quarantine)
|
NY/T 3919-2021
|
|
NY/T 3920-2021
|
(Construction standards for potato seed potato storage kilns)
|
NY/T 3920-2021
|
|
NY/T 3921-2021
|
(Technical Regulations for Ground Monitoring of Soil Moisture and Crop Growth Oriented to Agricultural Remote Sensing)
|
NY/T 3921-2021
|
|
NY/T 3922-2021
|
(Technical Specifications for Remote Sensing Monitoring of Main Crop Condition by Satellite with Medium and High Resolution)
|
NY/T 3922-2021
|
|
NY/T 394-2021
|
Green food - Fertilizer Application Guideline
|
NY/T 394-2021
|
|
NY/T 419-2021
|
(Green food)
|
NY/T 419-2021
|
|
NY/T 421-2021
|
(Green food wheat and wheat flour)
|
NY/T 421-2021
|
|
NY/T 422-2021
|
(Green food edible sugar)
|
NY/T 422-2021
|
|
NY/T 426-2021
|
Green food - Citrus fruit
|
NY/T 426-2021
|
|
NY/T 432-2021
|
(Green food)
|
NY/T 432-2021
|
|
NY/T 433-2021
|
(Green Food Plant Protein Drink)
|
NY/T 433-2021
|
|
NY/T 435-2021
|
(Green food, fruit and vegetable crisps)
|
NY/T 435-2021
|
|
NY/T 525-2021
|
(organic fertilizer)
|
NY/T 525-2021
|
|
NY/T 593-2021
|
(Edible rice variety quality)
|
NY/T 593-2021
|
|
NY/T 636-2021
|
(Technical Regulations for Artificial Insemination of Pigs)
|
NY/T 636-2021
|
|
NY/T 657-2021
|
(Green Food Milk and Dairy Products)
|
NY/T 657-2021
|
|
NY/T 751-2021
|
(Green food edible vegetable oil)
|
NY/T 751-2021
|
|
NY/T 753-2021
|
Green food - Poultry meat
|
NY/T 753-2021
|
|
NY/T 754-2021
|
Green food - Egg and egg product
|
NY/T 754-2021
|
|
NY/T 796-2021
|
(Technical specifications for the control of rice water weevil)
|
NY/T 796-2021
|
|
NY/T 841-2021
|
Green food - Crab
|
NY/T 841-2021
|
|
NY/T 842-2021
|
Green food - Fish
|
NY/T 842-2021
|
|
NY/T 893-2021
|
Green food - Foxtail millet, common millet and products
|
NY/T 893-2021
|
|
NY/T 901-2021
|
Green food - Spices and its products
|
NY/T 901-2021
|
|
NY/T 998-2021
|
(Grain combine harvester repair quality)
|
NY/T 998-2021
|
|
NY/T 1475-2021
|
(Technical Regulations for Prevention and Control of Major Diseases and Pests of Tropical Crops Banana)
|
NY/T 1475-2021
|
|
NY/T 1520-2021
|
(Cassava)
|
NY/T 1520-2021
|
|
NY/T 1564-2021
|
(Technical Regulations for Meat Segmentation of Livestock and Poultry)
|
NY/T 1564-2021
|
|
NY/T 3923-2021
|
(Crop Variety Test Specification Food Crops)
|
NY/T 3923-2021
|
|
NY/T 3924-2021
|
(Crop Variety Test Specification Oil Crops)
|
NY/T 3924-2021
|
|
NY/T 3925-2021
|
(Crop Variety Test Specification Sugar Crops)
|
NY/T 3925-2021
|
|
NY/T 3926-2021
|
(Crop Variety Test Specification Vegetables)
|
NY/T 3926-2021
|
|
NY/T 3927-2021
|
(Test specifications for crop varieties)
|
NY/T 3927-2021
|
|
NY/T 3928-2021
|
(Crop Variety Test Specification)
|
NY/T 3928-2021
|
|
NY/T 3929-2021
|
(Crop Variety Test Specification Tropical Crops (Rubber Tree))
|
NY/T 3929-2021
|
|
NY/T 3930-2021
|
(Technical Regulations for Production of Pepper Hybrids)
|
NY/T 3930-2021
|
|
NY/T 3931-2021
|
(Technical Regulations for Grafting Seedlings of Solanace Fruit Vegetables)
|
NY/T 3931-2021
|
|
NY/T 3932-2021
|
(Technical Regulations of Ramie Seed Propagation)
|
NY/T 3932-2021
|
|
NY/T 3933-2021
|
(Technical Specification for Identification of Indica and Japonica Rice Varieties? SNP Molecular Marker Method)
|
NY/T 3933-2021
|
|
NY/T 3934-2021
|
(Guide for Ecological Tea Garden Construction)
|
NY/T 3934-2021
|
|
NY/T 3935-2021
|
(Soil conditioner and usage rules)
|
NY/T 3935-2021
|
|
NY/T 3936-2021
|
(Soil conditioner and its usage rules Flue gas desulphurization gypsum raw material)
|
NY/T 3936-2021
|
|
NY/T 3937-2021
|
(Soil conditioner and its usage rules Raw material of oyster shell)
|
NY/T 3937-2021
|
|
NY/T 3938-2021
|
(Technical Regulations for Identification of Resistance to Pear Rot Disease)
|
NY/T 3938-2021
|
|
NY/T 3939.1-2021
|
(Technical Regulations for Identification of Resistance to Main Diseases of Sweet Potato Part 1: Black Spot)
|
NY/T 3939.1-2021
|
|
NY/T 3939.2-2021
|
(Technical specification for identification of resistance to main diseases of sweet potato Part 2: Ditylenchus disease)
|
NY/T 3939.2-2021
|
|
NY/T 3939.3-2021
|
(Technical Regulations for Identification of Resistance to Main Diseases of Sweet Potatoes Part 3: Root Rot)
|
NY/T 3939.3-2021
|
|
NY/T 3939.4-2021
|
(Technical Regulations for Identification of Resistance to Main Diseases of Sweet Potato Part 4: Vine Disease)
|
NY/T 3939.4-2021
|
|
NY/T 3939.5-2021
|
(Technical Regulations for Identification of Resistance to Main Diseases of Sweet Potatoes Part 5: Potato Blast)
|
NY/T 3939.5-2021
|
|
NY/T 3939.6-2021
|
(Technical Regulations for Identification of Resistance to Main Diseases of Sweet Potatoes Part 6: Scab)
|
NY/T 3939.6-2021
|
|
NY/T 3940-2021
|
(Rapid determination of cottonseed quality by near infrared method)
|
NY/T 3940-2021
|
|
NY/T 3941-2021
|
(Determination of phytic acid content in grains by high performance liquid chromatography)
|
NY/T 3941-2021
|
|
NY/T 3942-2021
|
(Determination of L-malic acid and D-malic acid in fruits and their products by high performance liquid chromatography)
|
NY/T 3942-2021
|
|
NY/T 3943-2021
|
(Determination of glucose, fructose, sucrose and sorbitol in fruits-ion chromatography)
|
NY/T 3943-2021
|
|
NY/T 3944-2021
|
(Specification for data expression of nutrient composition of edible agricultural products)
|
NY/T 3944-2021
|
|
NY/T 3945-2021
|
(Determination of free sterols, bound sterols and total sterols in plant-derived foods-Gas chromatography tandem mass spectrometry)
|
NY/T 3945-2021
|
|
NY/T 3946-2021
|
(Determination of carnosine and anserine in foods of animal origin by high performance liquid chromatography)
|
NY/T 3946-2021
|
|
NY/T 3947-2021
|
(Determination of selenocystine, methylselenocysteine and selenomethionine in livestock and poultry meat by high performance liquid chromatography-atomic fluorescence spectrometry)
|
NY/T 3947-2021
|
|
NY/T 3948-2021
|
(Determination of Lutein, Zeaxanthin and β-Cryptoxanthin in Plant Origin Agricultural Products High Performance Liquid Chromatography)
|
NY/T 3948-2021
|
|
NY/T 3949-2021
|
(Determination of phenolic acid compounds in plant-derived foods-high performance liquid chromatography-tandem mass spectrometry)
|
NY/T 3949-2021
|
|
NY/T 3950-2021
|
(Determination of 10 Flavonoids in Plant-derived Foods High Performance Liquid Chromatography-Tandem Mass Spectrometry)
|
NY/T 3950-2021
|
|
NY/T 3951-2021
|
(Determination of Solanine Content in Potatoes Liquid Chromatography-Tandem Mass Spectrometry)
|
NY/T 3951-2021
|
|
NY/T 3952-2021
|
(General technical requirements for the management of the entire industrial chain of solar greenhouses)
|
NY/T 3952-2021
|
|
NY/T 3953-2021
|
(General technical requirements for the management of the entire industrial chain of solar greenhouses)
|
NY/T 3953-2021
|
|
NY/T 3954-2021
|
(General technical requirements for the management of the entire industrial chain of solar greenhouses)
|
NY/T 3954-2021
|
|
NY/T 3955-2021
|
(Technical Regulations for Grading and Improving Rice Soil Fertility)
|
NY/T 3955-2021
|
|
NY/T 3956-2021
|
(Technical Regulations for Orchard Soil Quality Monitoring)
|
NY/T 3956-2021
|
|
NY/T 3957-2021
|
(Risk control and restoration of heavy metal pollution in agricultural land)
|
NY/T 3957-2021
|
|
NY/T 3958-2021
|
(Calculation method of application amount of livestock manure safely returned to the field)
|
NY/T 3958-2021
|
|
NY/T 3959-2021
|
(Technical Guidelines for Monitoring Invasive Insects in Agriculture)
|
NY/T 3959-2021
|
|
NY/T 3960-2021
|
(Technical Regulations for Monitoring Aquatic Alien Invasive Plants)
|
NY/T 3960-2021
|
|
NY/T 3961-2021
|
(Technical specifications for protection of livestock and poultry slaughter and processing personnel)
|
NY/T 3961-2021
|
|
NY/T 3962-2021
|
(Technical Regulations for Meat Segmentation of Livestock and Poultry)
|
NY/T 3962-2021
|
|
NY/T 3963-2021
|
(Technical specification for meat cutting of livestock and poultry)
|
NY/T 3963-2021
|
|
NY/T 3964-2021
|
(Livestock and poultry slaughter operating procedures yak)
|
NY/T 3964-2021
|
|
NY/T 3965-2021
|
(Livestock and poultry slaughter and processing equipment Poultry automatic segmentation production line technical conditions)
|
NY/T 3965-2021
|
|
NY/T 3966-2021
|
(Livestock and poultry slaughtering and processing equipment Poultry cage cleaning equipment)
|
NY/T 3966-2021
|
|
NY/T 3967-2021
|
(Livestock and poultry slaughtering and processing equipment, rapid cooling and conveying equipment)
|
NY/T 3967-2021
|
|
NY/T 3968-2021
|
(Livestock and poultry slaughtering and processing equipment)
|
NY/T 3968-2021
|
|
NY/T 3969-2021
|
(Feed ingredients)
|
NY/T 3969-2021
|
|
NY/T 3970-2021
|
(Feed ingredients Brewer's yeast powder)
|
NY/T 3970-2021
|
|
NY/T 3971-2021
|
(Feed additive dibutyl hydroxytoluene)
|
NY/T 3971-2021
|
|
NY/T 3972-2021
|
(Passionflower Seedlings)
|
NY/T 3972-2021
|
|
NY/T 3973-2021
|
(Macadamia Nut Grade Specification)
|
NY/T 3973-2021
|
|
NY/T 3974-2021
|
(Banana quality evaluation standard)
|
NY/T 3974-2021
|
|
NY/T 3975-2021
|
(Guidelines for Testing Plant Variety Specificity, Consistency and Stability Cocoa)
|
NY/T 3975-2021
|
|
NY/T 3976-2021
|
(Specification for description of tropical crop germplasm resources Moringa)
|
NY/T 3976-2021
|
|
NY/T 3977-2021
|
(Description Specification for Tropical Crops Germplasm Resources Cocoa)
|
NY/T 3977-2021
|
|
NY/T 3978-2021
|
(Moringa Leaf Tea)
|
NY/T 3978-2021
|
|
NY/T 3979-2021
|
(Green coffee, particle size analysis, manual and mechanical sieving)
|
NY/T 3979-2021
|
|
NY/T 3980-2021
|
(Rubber tree planting land quality grade)
|
NY/T 3980-2021
|
|
NY/T 3981-2021
|
(Technical Regulations for Tissue Culture and Rapid Propagation of Self-rooted Juvenile Clones of Rubber Trees)
|
NY/T 3981-2021
|
|
NY/T 3982-2021
|
(Technical specification for rapid biological coagulation of natural rubber fresh latex)
|
NY/T 3982-2021
|