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NY/T 753-2021 English PDF

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NY/T 753-2021: Green food - Poultry meat
Status: Valid

NY/T 753: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
NY/T 753-2021English209 Add to Cart 3 days [Need to translate] Green food - Poultry meat Valid NY/T 753-2021
NY/T 753-2012English319 Add to Cart 3 days [Need to translate] Green food. Poultry meat Obsolete NY/T 753-2012
NY/T 753-2003English359 Add to Cart 3 days [Need to translate] Green food. Poultry meat Obsolete NY/T 753-2003

PDF similar to NY/T 753-2021


Standard similar to NY/T 753-2021

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Basic data

Standard ID NY/T 753-2021 (NY/T753-2021)
Description (Translated English) Green food - Poultry meat
Sector / Industry Agriculture Industry Standard (Recommended)
Classification of Chinese Standard B45
Word Count Estimation 9,996
Issuing agency(ies) Ministry of Agriculture and Rural Affairs

NY/T 753-2003: Green food. Poultry meat

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Green food.Poultry meat ICS 67.120.20 X18 People's Republic of China Agricultural Industry Standard Green food poultry Released on December 12,.2003 2004-03-01 implementation Published by the Ministry of Agriculture

Foreword

This standard was proposed by the Ministry of Agriculture of the People's Republic This standard is managed by the Ministry of Agriculture of the People's Republic of China. This standard is supported by the Ministry of Agriculture Livestock and Poultry Product Quality Supervision, Inspection and Testing Center, China Green Food Development Center, Beijing Guonong Industry and Trade Development Center. Is responsible for drafting. The main drafters of this standard. Liu Suying, Chen Gang, Xie Wei, You Hua, Cai Yinghua. This standard is interpreted by the Ministry of Agriculture Livestock and Poultry Product Quality Supervision, Inspection and Testing Center. Green food poultry

1 Scope

This standard specifies the definition, technical requirements, testing methods, inspection rules, marking, labeling, packaging, transportation and storage of green food poultry. This standard applies to fresh meat, chilled meat and frozen meat of green food poultry.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 191 packaging storage and transportation icon GB/T 4789.2 Food hygiene microbiological examination total number of colonies GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination GB/T 4789.4 Food hygiene microbiological examination Salmonella test GB/T 4789.6 Food hygiene microbiological examination of diarrhea Escherichia coli test GB/T 4789.30 Food hygiene microbiological examination Listeria monocytogenes test Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food GB/T 5009.13 Determination of copper in food Determination of cadmium in foods CB/T 5009.15 Determination of total mercury and organic mercury in foods GB/T 5009.17 GB/T 5009.18 Determination of fluorine in food GB/T 5009.19 Determination of hexachlorocyclohexane and DDT residues in foods GB/T 5009.20 Determination of organophosphorus pesticide residues in foods GB/T 5009.44 Analytical method for hygienic standards of meat and meat products GB/T 5009.116 Determination of oxytetracycline, tetracycline and chlortetracycline residues in livestock and poultry meat (high performance liquid chromatography) GB/T 5009.123 Determination of chromium in foods GB 7718 General Standard for Food Labels GB/T 9695.19 Meat and meat products sampling method GB 16869 Fresh and frozen poultry products GB 18394 Livestock and poultry meat moisture limit NY/T 391 Green Food Origin Environmental Technical Conditions NY/T 471 Green Food Feed and Feed Additives NY/T 472 Guidelines for the Use of Green Food Veterinary Drugs NY/T 473 Green Food Animal Health Guidelines NY/T 658 General Guidelines for Green Food Packaging NY 5029 pollution-free food pork NY 5039 pollution-free food eggs SN/T 0212.1 Determination of dichloropyridinol residues in poultry meats - Method by liquid chromatography Method for testing the residual amount of dimetridazole in SN0289 exported poultry meat

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Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version NY/T 753-2021 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.